Processing > Meat, poultry & seafood

Seafood sustainability award winners announced

27 September, 2017 by Nichola Murphy

The winners of the annual Wave of Change awards have been announced by the Marine Stewardship Council (MSC) Oceania, featuring companies such as Coles and John West.


Hilton processing plant produces 500 new jobs

18 September, 2017 by Nichola Murphy

Meat processing company Hilton Food Group has announced that it plans to develop a new processing and distribution centre in Brisbane.


Marel I-Cut 130 PortionCutter

15 September, 2017

The I-Cut 130 PortionCutter by Marel is suitable for cutting fresh, boneless fish into portions of fixed weight and/or fixed length.


Guardian Bandsaw and SMC collaborate on meat processing technology

12 September, 2017 by Nichola Murphy

Addressing the need for improved safety and detection systems in the meat processing sector, Guardian Bandsaw has collaborated with SMC to further advance their bandsaw and ensure the efficient control of their technology.


Marel MasterLink

05 September, 2017

The compact Marel MasterLink produces a wide variety of fresh sausages with a constant length and weight without a twist.


Can probiotics combat pathogens?

30 August, 2017 by Nichola Murphy

Probiotics could form an alternative to antimicrobials, according to researchers from Ontario Veterinary College.


Jellyfish crisps: the snack that will curb problematic numbers

31 July, 2017

With an increasing number of jellyfish swarming the sea, scientists have found a new method of controlling these 'blooms' — jellyfish crisps.



GEA MultiJector continuous inline injection

28 June, 2017

The GEA MultiJector is designed for marination by a continuous inline injection solution.


Carcase measurement: differentiating meat from fat and bone

20 June, 2017

A new, Australian-developed scanning technology system that provides concise information about a carcase, including the amount of meat, fat and bone, offers efficiency and productivity gains. MLA has already announced plans to install the technology at meat processing facilities across the country.


Naturex Cleanatis M1 and Cleanatis M2 antimicrobial ingredients

12 June, 2017

Naturex has developed two natural and taste-free antimicrobial ingredients for the prevention of spoilage in meat products.


GEA CookStar spiral oven

12 June, 2017

The third-generation GEA CookStar spiral oven is a three-phase cooking concept in a double-spiral configuration.


Dealing with corrosive environments when processing shellfish

08 June, 2017

The nsd tupH from NORD DRIVESYSTEMS is an afforable aluminium drive for shellfish processing that can comfortably be washed down to achieve stainless steel-grade resistance to corrosion.


'Pink slime' goes to court

07 June, 2017

Beef Products Inc is now suing the ABC for US$1.9 billion in damages following the ABC's 2012 program which alerted US consumers to the presence of 'pink slime' (officially known as lean finely textured beef) in 70% of the minced meat sold in supermarkets.


GEA MultiDrum breader

07 June, 2017

The GEA MultiDrum breader can be used to produce authentic looking natural bone-in and boneless products with a crunchy golden coating. The latest version of the breader features a larger belt width and more robust features.


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd