Processing > Meat, poultry & seafood

Provisur Formax NovaMax 500 meat pattie-forming machine

04 July, 2014

NovaMax 500 is a large meat pattie-forming machine. The mould plates can be custom made to a variety of shapes specific to users' needs. It is a high-production machine for large-scale processing facilities.

Henny Penny Evolution Elite deep fryers require 40% less oil

01 July, 2014

JL Lennard Food Service Equipment has available Henny Penny Evolution Elite fryers that require 40% less frying oil than conventional alternatives.

Dr Stainless Dissolved Forced Air Flotation Waste Water Treatment System (D-FAF)

18 June, 2014

Dr Stainless has developed a Dissolved Forced Air Flotation Waste Water Treatment System (D-FAF) for use by farmers, abattoirs and processors.

Smo-King Ovens Prolever patty interleaver, stacker and tray loader

17 June, 2014

Smo-King Ovens has released the Prolever patty interleaver, stacker and tray loader. This equipment accepts patties from a patty former, places an interleaving sheet beneath each patty, stacks to a predetermined count and places the stacks into packaging trays.

Cookshack Fast Eddy Rotisserie Smoker and Cooker

27 May, 2014

Fast Eddy Rotisserie Smokers are fired by a controlled feed of wood pellets into firepots which produce smoke and heat to both smoke and cook ribs, brisket, chicken, pulled pork and other BBQ favourites.

Marel ProFIVE residual meat harvesting system

26 May, 2014

The ProFIVE system harvests meat at both high quality and high yield, and enables processors to produce different meat qualities with the one system - from 3-5 mm minced meat to 1 mm mechanically separated (MSM) meat.

Tomra QVision 500 meat analyser

23 May, 2014

The Tomra QVision 500 analyser is currently focused on the meat and protein sector, measuring fat and lean, protein, collagen and moisture with accuracy. The product also provides a live batch weight measurement and can operate at up to 30 t/h.

Ennio netted edible collagen casings

19 May, 2014

Ennio's netted edible collagen casing gives users the ability and flexibility to tailor an all-in-one netting and edible casing product to suit their needs. The one-tube system applies the netting and collagen together with no waste. The single application provides fast production rates and the collagen becomes part of the meat.

LIMA DDS meat/bones separators and desinewers

19 May, 2014

The LIMA DDS range of meat/bones separators and desinewers produce high textured meat for further processing and high-value products. The bones are not crushed in the machine and come out in the waste almost intact. The produced ground meat looks almost like mince meat, being processed using low pressure.

Marel RevoPortioner seafood portioner

18 May, 2014

With the RevoPortioner from Marel Townsend Further Processing, users can make well-portioned seafood products at low pressure while retaining the texture and structure of the raw material.

Minimising bandsaw injuries in the meat industry

14 May, 2014

BladeStop is a brake mechanism that reduces the risk of serious injury by mechanically stopping bandsaw blades when they come into contact with people.

Vemag Alginate and Auto Ball Loader

14 May, 2014

Vemag Australia has a range of food processing and packaging machinery.

Marel I-Cut 130 portion cutter

13 May, 2014

High accuracy, raw material optimisation and maximum return on investment can be achieved with Marel's I-Cut 130 Portion Cutter. The machine uses the latest hardware and software technology to enable users to portion fish into fixed-weight and fixed-length portions.

Treif Falcon Hybrid continuous slicing/portioning machine

13 May, 2014

The Treif Falcon Hybrid is a continuous slicing/portioning machine for boneless or bone-in meat products. This high-production machine is suited to mid- to large-scale food processing facilities where it can be used for slicing portions of a prescribed weight as well as slices to a certain thickness without any kind of weight specification.

Heat and Control Twin Drum Spiral Oven

16 April, 2014

The Twin Drum Spiral Oven from Heat and Control is a twin spiral cooking system that gives food processors independent control over each drum's cooking environment.

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