Jellyfish crisps: the snack that will curb problematic numbers
31 July, 2017With an increasing number of jellyfish swarming the sea, scientists have found a new method of controlling these 'blooms' — jellyfish crisps.
GEA MultiJector continuous inline injection
28 June, 2017The GEA MultiJector is designed for marination by a continuous inline injection solution.
Carcase measurement: differentiating meat from fat and bone
20 June, 2017A new, Australian-developed scanning technology system that provides concise information about a carcase, including the amount of meat, fat and bone, offers efficiency and productivity gains. MLA has already announced plans to install the technology at meat processing facilities across the country.
Naturex Cleanatis M1 and Cleanatis M2 antimicrobial ingredients
12 June, 2017Naturex has developed two natural and taste-free antimicrobial ingredients for the prevention of spoilage in meat products.
GEA CookStar spiral oven
12 June, 2017The third-generation GEA CookStar spiral oven is a three-phase cooking concept in a double-spiral configuration.
Dealing with corrosive environments when processing shellfish
08 June, 2017The nsd tupH from NORD DRIVESYSTEMS is an afforable aluminium drive for shellfish processing that can comfortably be washed down to achieve stainless steel-grade resistance to corrosion.
'Pink slime' goes to court
07 June, 2017Beef Products Inc is now suing the ABC for US$1.9 billion in damages following the ABC's 2012 program which alerted US consumers to the presence of 'pink slime' (officially known as lean finely textured beef) in 70% of the minced meat sold in supermarkets.
GEA MultiDrum breader
07 June, 2017The GEA MultiDrum breader can be used to produce authentic looking natural bone-in and boneless products with a crunchy golden coating. The latest version of the breader features a larger belt width and more robust features.
How to expand your plant without disrupting production
05 June, 2017At a large-scale meat processing plant, current production levels were fast becoming unsustainable without expanding operation in the key area of boning. But with operations running continuously at the facility, the challenge was to find a solution that could be implemented with minimal impact on the business.
Marel FleXicut fish processor
18 May, 2017FleXicut removes pinbones in whitefish and can also divide the loin, cut the belly flap or tail and portion the fish to user specifications. The uniform, precision-cut products it produces are then distributed into up to eight product streams using the FleXisort product distribution system.
Foodlogistik DerindR Comfort 450 automatic and manual derinder
16 May, 2017Capable of the derinding of all pork cuts, as well as lamb or mutton backstraps, the Foodlogistik DerindR Comfort 450 derinder can be used both automatically and manually.
JBT DSI 800 Pork Belly Processing System
08 May, 2017The DSI 800 Pork Belly Processing System automatically inspects, trims and sorts pork bellies by employing sophisticated software combined with a machine vision system and high-pressure water jets.
STALAM Radio Frequency (RF) defrosting technology
27 April, 2017STALAM Radio Frequency (RF) defrosting technology can rapidly generate heat volumetrically within the product, so defrosting is achieved within minutes rather than hours or days.
Campylobacter doesn't like the cold
26 April, 2017A rapid chilling process has been found to help poultry processors and retailers reduce Campylobacter contamination.
