NovaMax 500 is a large meat pattie-forming machine. The mould plates can be custom made to a variety of shapes specific to users' needs. It is a high-production machine for large-scale processing facilities.
JL Lennard Food Service Equipment has available Henny Penny Evolution Elite fryers that require 40% less frying oil than conventional alternatives.
Dr Stainless has developed a Dissolved Forced Air Flotation Waste Water Treatment System (D-FAF) for use by farmers, abattoirs and processors.
Smo-King Ovens has released the Prolever patty interleaver, stacker and tray loader. This equipment accepts patties from a patty former, places an interleaving sheet beneath each patty, stacks to a predetermined count and places the stacks into packaging trays.
Fast Eddy Rotisserie Smokers are fired by a controlled feed of wood pellets into firepots which produce smoke and heat to both smoke and cook ribs, brisket, chicken, pulled pork and other BBQ favourites.
The ProFIVE system harvests meat at both high quality and high yield, and enables processors to produce different meat qualities with the one system - from 3-5 mm minced meat to 1 mm mechanically separated (MSM) meat.
The Tomra QVision 500 analyser is currently focused on the meat and protein sector, measuring fat and lean, protein, collagen and moisture with accuracy. The product also provides a live batch weight measurement and can operate at up to 30 t/h.
Ennio's netted edible collagen casing gives users the ability and flexibility to tailor an all-in-one netting and edible casing product to suit their needs. The one-tube system applies the netting and collagen together with no waste. The single application provides fast production rates and the collagen becomes part of the meat.
The LIMA DDS range of meat/bones separators and desinewers produce high textured meat for further processing and high-value products. The bones are not crushed in the machine and come out in the waste almost intact. The produced ground meat looks almost like mince meat, being processed using low pressure.
With the RevoPortioner from Marel Townsend Further Processing, users can make well-portioned seafood products at low pressure while retaining the texture and structure of the raw material.
BladeStop is a brake mechanism that reduces the risk of serious injury by mechanically stopping bandsaw blades when they come into contact with people.
Vemag Australia has a range of food processing and packaging machinery.
High accuracy, raw material optimisation and maximum return on investment can be achieved with Marel's I-Cut 130 Portion Cutter. The machine uses the latest hardware and software technology to enable users to portion fish into fixed-weight and fixed-length portions.
The Treif Falcon Hybrid is a continuous slicing/portioning machine for boneless or bone-in meat products. This high-production machine is suited to mid- to large-scale food processing facilities where it can be used for slicing portions of a prescribed weight as well as slices to a certain thickness without any kind of weight specification.
The Twin Drum Spiral Oven from Heat and Control is a twin spiral cooking system that gives food processors independent control over each drum's cooking environment.