Infrared technology helps meat processing in Korea

Tuesday, 04 December, 2018

Infrared technology helps meat processing in Korea

Korean food supplier HJF has further expanded its offering of healthier and more ecological processed foods to customers in Asia by purchasing its second Infrabaker oven.

Infrabaker International specialises in the development and production of infrared applications for the food industry.

HJF purchased its first 3 m Infrabaker for large industrial-scale production of fully direct grilled products in 2014, coinciding with its motto “Health and Values to customers”. With grilled chicken breast in high demand, the company has recently invested in another 6 m of Infrabaker cooking equipment that will be installed at its new production plant at the Megapolis Industrial complex in Chungcheongnam-do, South Korea.

The 11.550 m2 plant will offer room for approximately 80 new employees, and production on the Infrabaker is expected to start in early Q2 2019.

Image credit: ©

Related News

UQ licenses high-yield wheat variety

Australian wheat farmers, particularly those in Queensland, are set to benefit from a high-yield...

Manipulating photosynthesis to improve crop yield

Scientists have developed a model that predicts which photosynthetic manipulations to plants will...

Feeding cows less protein can save farmers money

Using an updated dairy nutrition model, Cornell researchers found farmers can feed cows less...

  • All content Copyright © 2019 Westwick-Farrow Pty Ltd