Using AI to minimise overproduction and food waste
Insight reports for Save Food Packaging design
Shaking up powdered chocolate mix production
Milk company installs stormwater standby pump solution
Open for comment: proposed changes to FSANZ Act
Using AI to minimise overproduction and food waste
German research is using artificial intelligence to show how the production of dairy, meat, bakery and other products can be optimised to reduce food waste.
Insight reports for Save Food Packaging design
The Australian Institute of Packaging (AIP) Save Food Packaging design project has released two stakeholder industry insight reports.
Shaking up powdered chocolate mix production
A protein shake maker has improved productivity and worker safety using two mobile flexible screw conveyors from Flexicon, each dedicated to a separate blender.
Milk company installs stormwater standby pump solution
Hydro Innovations suggested the milk company should use self-priming pumps in conjunction with series/parallel piping.
Open for comment: proposed changes to FSANZ Act
Stakeholders within the F&B sector are being asked to comment on the proposed changes to the Food Standards Australia New Zealand Act 1991 (FSANZ Act).
3M Molecular Detection System
The 3M Molecular Detection System helps save time and labour costs with its ready-to-use...
Camfil Opakfil ES Energy Saver Filters
The Camfil Opakfil ES filters remove airborne contaminants such as smoke, bacteria, fumes, fungi...
Open for comment: proposed changes to FSANZ Act
Stakeholders within the F&B sector are being asked to comment on the proposed changes to the Food Standards Australia New Zealand Act...
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Aussie food and ag start-ups invited to pitch comp
Aussie food and agri start-ups can showcase their businesses on the world stage by applying for...
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LAPP Australia celebrates connectivity pioneer Oskar Lapp
After escaping the Soviet Union as a POW, Oskar Lapp created a solution to a common problem. He...
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Mars Wrigley Australia appoints supply chain director
The confectionery company said the move will help advance the business's supply chain...
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Milk prebiotics for pet food
Milk oligosaccharide, a supplement which is on trend for infant formulas, may be beneficial for cats and dogs when added to pet food.
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Natural cyan blue food colouring developed
Scientists have developed a naturally sourced colourant that could replace synthetic blue dye in...
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Common food preservative could harm immune system
The chemical is used in popular snack foods such as Pop-Tarts, Rice Krispies Treats and...
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Lab-grown steak substitute developed
The University of Tokyo research team said its innovation comes in the form of millimetre-scale...
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Consumers ready for eggcellent Easter treats
Nearly half of Americans identify chocolate eggs or bunnies as their favourite Easter treats, with 19% preferring jelly beans.
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Aussie start-up launches meat subscription service
The company hopes to change the way consumers buy meat while providing Australian farmers with a...
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Using science to develop functional food formulations
Food science has determined how certain processed foods could trigger chronic kidney disease, but...
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Japanese food pairs better with shady wine
The research findings could provide wine growers with an opportunity to crack into the Japanese...
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