Getting the right mix: measuring viscosity wirelessly
Cheering 2020 with the perfect beer head
Prawns get the CSIRO health check in time for Christmas
Agroterrorism: food and beverage sector needs to minimise risk
3 ways to achieve maximum productivity in gummy production
Oink! Oink! Bacon processing plant auction
Slattery Auctions is offering a quantity of meat processing and plant equipment in an online auction.
Selecting the right enclosure
Enclosures provide the main source of protection for the components or systems housed within, and therefore selecting the right housing is essential.
Getting the right mix: measuring viscosity wirelessly
Mixing is a fundamental part of food processing and the viscosity of liquids is crucial for the correct texture of the end product; however, it can be difficult to measure.
Cheering 2020 with the perfect beer head
A team of scientists is a step closer to solving the puzzle of how to create the perfect head of beer and make it last all the way to the bottom of the schooner.
Corrugated-tube heat exchangers benefit Yorkshire dairy
Yorkshire dairy has improved production of its local delicacy, Yorkshire Curd, by installing two HRS corrugated tube heat exchangers.
AirSweep material activation system
The AirSweep material flow system is designed to ensure the flow and prevent blockages of bulk...
Protect-Air HoseGuard air safety fuses
The HoseGuard air safety fuses reduce the risk of whiplash from thrashing hoses, protecting...
FABS-121PH Food-Grade Stainless Steel Touch Screen
Interworld Electronics has released the FABS-121PH Food-Grade Stainless Steel Projected...
Thermo Scientific SureTect PCR assays and Applied Biosystems QuantStudio 5 Food Safety System
The Thermo Scientific SureTect System is a designed to quickly and accurately detect foodborne...
Alfa Machine Thermo Form-Fill-Seal Machines
The Alfa Machine Thermo Form-Fill-Seal (FFS) Machines are suitable for processing cups/tubs with...
Macherey-Nagel PEHANON pH test strips
PEHANON pH test strips are designed to measure coloured samples in foods such as soft drinks,...
CleenSonic industrial ultrasonic cleaners
The CleenSonic industrial ultrasonic cleaners provide manufacturers with a range of benefits,...
Global Stainless Long Radius Stainless Steel Bends
The Global Stainless patented, double-curved, metal-forming process provides a good alternative...
Packaged beverages trends: beer, wine, spirits and non-alcoholic
While traditional drinks will take the lion's share of the over 950 billion litres of packaged beverages consumed worldwide this year,...
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AIP to run Flexible Packaging training course and workshops
The Australian Institute of Packaging will be running workshops and a one-day training course on...
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Government gives $100K grant to protect Aussie Prosecco
The federal government has given a $100,000 grant to Monash University, to clarify the legal...
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Key Technology acquires Herbert Solutions
Key Technology, a manufacturer of processing equipment, has acquired Herbert Solutions to expand...
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Sesame seeds, market analysis
Demand for sesame seeds is expected to increase, due to the product's versatility as an antioxidant and as a functional ingredient in several...
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Sugar levels drop in UK yoghurts
A University of Leeds study has found there was an overall 13% decrease in total sugar content in...
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Call for comment on soy leghemoglobin usage in food items
FSANZ has issued a call for comment on an application by Impossible Foods Inc. for the use of a...
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Australia bans sale of pure caffeine powders
On 12 December, the Australian Government acted to ban pure and highly concentrated caffeinated...
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Cereal killer
Scientists have uncovered the origins of one of the world's deadliest strain of cereal rust disease, which threatens global food security.
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Farmer's wife creates food range in response to drought
To weather the drought and fires scorching farms across the country, farmer Julia Foyster has...
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Cell-based fish: seafood of the future?
A San Diego-based food company has demonstrated how its cell-based fish performs just as well as...
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Using science to improve the taste of frozen lobster
A team of Nova Scotia researchers is developing a technology that can freeze lobster without...
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