Low-calorie 'butter' made from 80% water
Plastic made from the perfume of apples
Salmonella detector for poultry industry
Science catches gluten in the rye
Schmalz adapting digital factories to vacuum technology
Low-calorie 'butter' made from 80% water
Scientists have developed an emulsion process that uses a 4:1 water-to-oil ratio to produce a product that mimics a creamy butter, the low-cal way.
Plastic made from the perfume of apples
One day our plastic apple juice bottle could be made from the by-product of the apples themselves — lignocellulose, the perfume of apples.
Salmonella detector for poultry industry
A biosensor that rapidly detects the presence of bacteria in poultry products along the food production line is being developed by MU researchers.
Science catches gluten in the rye
CSIRO scientists have discovered a way to detect gluten from the grains (including rye) of any food product.
Flexco Segmented Transfer Plates
Flexco has released a segmented transfer plate that is designed to prevent product and falling...
Anton Paar ViscoQC 300 rotational viscometer
ViscoQC 300 delivers fully traceable viscosity results right at your fingertip.
Winmate W24IB3S-SPA269 touch panel PC
Winmate is adding a 23.8″ model to its range of panel PCs. The stainless steel panel PCs...
3M Molecular Detection System
The 3M Molecular Detection System helps users save time and labour costs with its ready-to-use...
Inlabtec serial dilution system
The Inlabtec serial dilution system enables faster serial dilutions of samples in microbiology,...
Australis Engineering simPAL Mini Cobot Palletiser
simPAL Mini is a cobot palletiser combining smart software and smart hardware to create a highly...
Sensus Frutalose SFP sweet chicory root powder
Frutalose SFP (sweet fibre powder), manufactured by Sensus, is made from chicory root and...
Vemag Flexible Fresh Meat Line
Vemag's flexible fresh meat line provides maximum flexibility in production, and instead of...
AWRE tackles the topic of food waste
The 'Food Waste Stage' is on debut at this year's Australasian Waste & Recycling Expo (AWRE), which is being held in October at ICC...
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The 2nd ChemLinked Food Regulatory Conference – Oceania 2019
Being held in Sydney this November, CLFRC2019 includes discussion on China's regulatory...
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What’s in a name? EU's proposed protection list
Camembert, Feta, Kalamata and many other product names associated with geographic regions could...
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No milquetoast muppet: ACCC unveils dairy code of conduct
The ACCC has announced plans to establish a Dairy Consultative Committee and employ a Dairy...
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Call for greater control of nanoparticles in food
Research has revealed that whitening nanoparticles found in many common food items may have a harmful impact on gut microbiota.
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Would you like some vitamin D with your toast?
Researchers at the University of Birmingham have suggested the UK introduces mandatory...
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Ingredients supplier Prinova sets up in Australia
As a result of increasing APAC demand, ingredients and premix supplier Prinova has established a...
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Singapore Food Agency sweet on sweetener
The Singapore Food Agency has approved Ingredion's Reb M Stevia Leaf Sweetener, as Ingredion...
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Low-calorie 'butter' made from 80% water
Scientists have developed an emulsion process that uses a 4:1 water-to-oil ratio to produce a product that mimics a creamy butter, the low-cal way.
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Apple-processing facility research to improve pathogen control
Three apple-processing facilities in the US, in which Listeria monocytogenes has been...
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UK has healthiest packaged food, says survey
A survey of food and drink products from around the world has found that the UK has the...
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South Australia plans to lift GM food crops ban
The South Australian Government plans to lift the Genetically Modified Food Crops Moratorium on...
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