Latest Articles

Low-calorie 'butter' made from 80% water

Scientists have developed an emulsion process that uses a 4:1 water-to-oil ratio to produce a product that mimics a creamy butter, the low-cal way.

Food design & research 22 August, 2019

Plastic made from the perfume of apples

One day our plastic apple juice bottle could be made from the by-product of the apples themselves — lignocellulose, the perfume of apples.


Salmonella detector for poultry industry

A biosensor that rapidly detects the presence of bacteria in poultry products along the food production line is being developed by MU researchers.

Processing 20 August, 2019

Science catches gluten in the rye

CSIRO scientists have discovered a way to detect gluten from the grains (including rye) of any food product.

Processing 15 August, 2019

Featured Products
Flexco Segmented Transfer Plates

Flexco Segmented Transfer Plates

Flexco has released a segmented transfer plate that is designed to prevent product and falling...

Anton Paar ViscoQC 300 rotational viscometer

Anton Paar ViscoQC 300 rotational viscometer

ViscoQC 300 delivers fully traceable viscosity results right at your fingertip.

Winmate W24IB3S-SPA269 touch panel PC

Winmate W24IB3S-SPA269 touch panel PC

Winmate is adding a 23.8″ model to its range of panel PCs. The stainless steel panel PCs...

3M Molecular Detection System

3M Molecular Detection System

The 3M Molecular Detection System helps users save time and labour costs with its ready-to-use...

Inlabtec serial dilution system

Inlabtec serial dilution system

The Inlabtec serial dilution system enables faster serial dilutions of samples in microbiology,...

Australis Engineering simPAL Mini Cobot Palletiser

Australis Engineering simPAL Mini Cobot Palletiser

simPAL Mini is a cobot palletiser combining smart software and smart hardware to create a highly...

Sensus Frutalose SFP sweet chicory root powder

Sensus Frutalose SFP sweet chicory root powder

Frutalose SFP (sweet fibre powder), manufactured by Sensus, is made from chicory root and...

Vemag Flexible Fresh Meat Line

Vemag Flexible Fresh Meat Line

Vemag's flexible fresh meat line provides maximum flexibility in production, and instead of...

Business solutions
AWRE tackles the topic of food waste

AWRE tackles the topic of food waste

The 'Food Waste Stage' is on debut at this year's Australasian Waste & Recycling Expo (AWRE), which is being held in October at ICC...

Article 14 August, 2019
Ingredients
Call for greater control of nanoparticles in food

Call for greater control of nanoparticles in food

Research has revealed that whitening nanoparticles found in many common food items may have a harmful impact on gut microbiota.

Article 14 May, 2019
Food Design and Research
Low-calorie 'butter' made from 80% water

Low-calorie 'butter' made from 80% water

Scientists have developed an emulsion process that uses a 4:1 water-to-oil ratio to produce a product that mimics a creamy butter, the low-cal way.

Article 22 August, 2019
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