Latest Articles

The potential of AI technologies across the food supply chain

Flinders University researchers have worked with an international research team to provide an overview of the potential for AI-integrated sensor solutions across the food...

Processing 15 June, 2026

Driving food safety through digital traceability and transparency

In today's highly competitive food industry, manufacturers face increasing pressure to deliver not only high-quality products but also full transparency, traceability...

Processing 11 June, 2026

Mars expands local pet food production with new $112.6m facility now open

Producing around 290 million pouches annually, the so-called 'cat food kitchen' facility in Victoria will be powered by advanced manufacturing technology.

The Food Plant 11 June, 2026

New analytical method for testing gluten-free beer assessed

A recent study showed differences between two standard detection methods and a mass spectrometry method for detecting gluten residues in barley beers.

Processing 11 June, 2026

Pet food manufacturer rewires its legacy electrical cabinet

As part of an electrical panel modernisation, Real Pet Food Company used Rockwell Automation's Single Pair EtherNet/IP In-cabinet Solution to reduce downtime and derisk...

Processing 11 June, 2026

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AIFST26 and foodpro 2026 bring science and industry together

AIFST26 and foodpro 2026 bring science and industry together

Grow, Learn, Connect and Champion; that's the theme for the AIFST2026 food science and technology convention, which is running concurrently...

Article 29 May, 2026
Ingredients
Tetra Pak analysis of food supplements market across APAC

Tetra Pak analysis of food supplements market across APAC

Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.

Article 16 March, 2026
Food Design and Research
Hatching a market for a giant Aussie prawn

Hatching a market for a giant Aussie prawn

A successful custom-built hatchery at University of the Sunshine Coast has laid the foundation for an aquaculture collaboration for the meaty prawns.

Article 18 March, 2026
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