Latest Articles

Using AI to minimise overproduction and food waste

German research is using artificial intelligence to show how the production of dairy, meat, bakery and other products can be optimised to reduce food waste.


Insight reports for Save Food Packaging design

The Australian Institute of Packaging (AIP) Save Food Packaging design project has released two stakeholder industry insight reports.


Shaking up powdered chocolate mix production

A protein shake maker has improved productivity and worker safety using two mobile flexible screw conveyors from Flexicon, each dedicated to a separate blender.


Milk company installs stormwater standby pump solution

Hydro Innovations suggested the milk company should use self-priming pumps in conjunction with series/parallel piping.

Processing 12 April, 2021

Open for comment: proposed changes to FSANZ Act

Stakeholders within the F&B sector are being asked to comment on the proposed changes to the Food Standards Australia New Zealand Act 1991 (FSANZ Act).

Business solutions 08 April, 2021

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Business solutions
Open for comment: proposed changes to FSANZ Act

Open for comment: proposed changes to FSANZ Act

Stakeholders within the F&B sector are being asked to comment on the proposed changes to the Food Standards Australia New Zealand Act...

Article 08 April, 2021
Ingredients
Milk prebiotics for pet food

Milk prebiotics for pet food

Milk oligosaccharide, a supplement which is on trend for infant formulas, may be beneficial for cats and dogs when added to pet food.

Article 15 March, 2021
Food Design and Research
Consumers ready for eggcellent Easter treats

Consumers ready for eggcellent Easter treats

Nearly half of Americans identify chocolate eggs or bunnies as their favourite Easter treats, with 19% preferring jelly beans.

Article 31 March, 2021
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