Designing packaging to meet both food and packaging waste targets
One of the challenges for packaging design is to find the right balance between meeting food waste targets and, at the same time, achieving packaging waste targets.
AI used to enhance milk safety testing and detect food fraud
DNA sequencing combined with artificial intelligence could detect anomalies such as contamination and unauthorised additives in dairy production, researchers report.
Food and drink trends that will disrupt the status quo in 2025
Growing popularity of weight-loss drugs, changing consumer preferences, food supply disruptions and hybrid harvests are some of the trends that will shape the global food...
The craft of beer and the art of coding
One of Arizona's largest craft breweries has solved production downtime and faulty marking issues thanks to LEIBINGER's printing technology.
Boosting the transparency of the 'missing link' in the seafood cold chain
Researchers can identify the owners of refrigerated cargo vessels that function as mobile ports for fishing boats — previously a weak link in the seafood traceability...
Vaisala CARBOCAP Carbon Dioxide Probe
The Vaisala CARBOCAP Carbon Dioxide Probe GMP252 is an intelligent, standalone, parts per million...
LAPP Australia ÖLFLEX Classic 400 range of cables
LAPP Australia’s ÖLFLEX Classic 400 range features a heavy-duty PUR outer sheath for...
Food and drink trends that will disrupt the status quo in 2025
Growing popularity of weight-loss drugs, changing consumer preferences, food supply disruptions and hybrid harvests are some of the trends that...
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Workplace Health & Safety Show in Sydney
Workplace Health & Safety Show returns to Sydney Showground on 23–24 October 2024.
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Rock lobster, rock lobster: live exports to China set to resume
Australia's live rock lobster trade embargo to China will be lifted after the federal...
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STEM internship opportunities for WA's food and beverage industry
CSIRO has developed a program that has on offer 20 paid internships for STEM students in Western...
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How bread dough gave rise to civilisation
A study has explained how bread wheat helped to transform the ancient world on its path to becoming the crop that still sustains our population.
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Refining strategies to reduce salt
There are many technical obstacles to reducing salt in food products, so US experts have refined...
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Lowering salt targets for processed food in the US
In an effort to reduce sodium intake in the US, the FDA has proposed Phase II of its voluntary...
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Proprietary probiotic approved for infant food in China
Morinaga Milk has obtained the registration of "new food ingredient" in China for use...
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A vision of a food trend
Research at the University of Sydney tested the reactions of more than 600 people making food choices, with results potentially assisting food...
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Industry-level life cycle assessment of Australian avocado production
Hort Innovation has partnered with Lifecycles to understand the environmental footprint of...
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FSANZ responds to tomato virus food safety concerns
FSANZ has noted the reports concerning the detection of tomato brown rugose fruit virus (ToBRFV)...
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NZ Food Safety: comment on food control plan for packhouse operations
NZ Food Safety has evaluated the Safe Quality Food Institute Food Safety (SQFI) Code and now...
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