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A vision of a food trend

Research at the University of Sydney tested the reactions of more than 600 people making food choices, with results potentially assisting food marketing and more.

Food design & research 04 October, 2024

What's new on the shelf

From classic reinspired ice cream to West African flavours in a jar and whiskey aged in a gaol, have a look at the new products hitting the shelves.

Prepared Food 03 October, 2024

Johnnie Walker trials 90% paper-based bottle for its whisky

Johnnie Walker is trialling a 90% paper-based bottle for its Black Label whisky at its 1820 bar in Edinburgh.


Baking up a recyclable paper-based packaging for bread

Mondi has partnered with Welton, Bibby & Baron to introduce recyclable paper-based bread bags to retail shelves in the UK.


From roasting to seasoning: snack food maker controls automation

Mitsubishi Electric's factory automation products are used to build machines and conveying systems for a snack food maker in India.

Processing 02 October, 2024

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Business solutions
Survey reveals consumer attitudes to food safety in ANZ

Survey reveals consumer attitudes to food safety in ANZ

The Consumer Insights Tracker (CIT) survey run by FSANZ has revealed consumers look for food labels that can help them identify nutritious foods.

Article 05 June, 2024
Ingredients
How bread dough gave rise to civilisation

How bread dough gave rise to civilisation

A study has explained how bread wheat helped to transform the ancient world on its path to becoming the crop that still sustains our population.

Article 23 August, 2024
Food Design and Research
A vision of a food trend

A vision of a food trend

Research at the University of Sydney tested the reactions of more than 600 people making food choices, with results potentially assisting food...

Article 04 October, 2024
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