Latest Articles

Frozen food market: what's on trend?

The global frozen food market was estimated to be worth around AU$162 billion in 2018 and is expected to grow steadily until 2025.

Reduced-sugar chocolate: all about the ratios

Valio researchers have documented the optimal ash-protein ratio for manufacturers to make delicious '30% less sugar' chocolate without artificial sweeteners.

Processing 23 October, 2020

Trial units facilitate correct evaporator choice

HRS Heat Exchangers offers lab and factory analysis and trial systems to help select correct application of evaporation equipment and systems.

Processing 21 October, 2020

Plastic pallet rental: built for advanced automation systems

While renting plastic pallets in Australia has been an option for many years, there is now an advanced plastic pallet for industry to consider.

Abattoir upgrades pump to handle paunch material

A NSW abattoir needed a solution to handle an increase in stringy paunch materials resulting from the drought. The Eradicator upgrade kit was implemented...

Processing 20 October, 2020

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AWRE 2020 Reimagined Online Event

AWRE 2020 Reimagined Online Event

The AWRE 2020 reimagined online event has been established to offer the flexibility to connect while staying apart. Learn and hear from the...

Article 20 August, 2020
Cocoa powders in heat-treated beverages, spoilage risk research

Cocoa powders in heat-treated beverages, spoilage risk research

NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce...

Article 08 September, 2020
Food Design and Research
<em>Penicillium camemberti</em>: a history of domestication on cheese &nbsp;

Penicillium camemberti: a history of domestication on cheese  

Human selection created the white, fluffy layer covering camembert cheese. This fact is crucial for the future of the cheese industry. 

Article 02 October, 2020
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