Sustainable coffee: inside and out
'Meating' expectations for plant-based proteins
Fine Food Holdings teams up with Enmin for strong results
Sweet success for sugar mill's high-powered centrifuge
Food fraud detection: a low-cost approach
Sustainable coffee: inside and out
Consumers are expecting their coffee to be sustainable inside and out, starting with the way it is grown all the way through to how it is packaged. Read about three winning...
'Meating' expectations for plant-based proteins
Researchers from University of Queensland are working with Motif FoodWorks to produce plant-based proteins to 'meat' changing consumer demands.
Fine Food Holdings teams up with Enmin for strong results
The growing cracker company has worked with Enmin to develop bespoke solutions.
Sweet success for sugar mill's high-powered centrifuge
A sugar producer in Indonesia has increased the performance of a high-powered centrifugal machine after changing the variable frequency drive (VFD) used.
Food fraud detection: a low-cost approach
To help detect food fraud more efficiently, researchers have developed a model calculation approach using isotope analysis to authenticate the origin of food.
EXAIR Super Air Knife
Compact Super Air Knives are designed to provide a uniform, high-volume, high-velocity curtain of...
Romerlab AgraStrip for testing total milk allergen
FMCG Industry Solutions is now offering the Romerlab AgraStrip for testing total milk allergen.
Evaluating food safety training programs
Hundreds of thousands of people die preventable deaths from foodborne illness each year — changing how food safety is taught could lower that...
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Ice cream factory joins WEF Lighthouse Network
The ice cream factory has been recognised for its technological acumen, which has resulted in...
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Calls for feedback about gene technology definitions
Definitions concerning gene technology are to be updated to be more timely and clear, and you are...
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Tasmanian seaweed company aims to reduce livestock emissions
Sea Forest was one of the funding recipients in the latest round of co-invested projects through...
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Chickpea protein beats eggs in mayo
Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes.
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Research shows infant formula with natural sugars safe for babies
Chr. Hansen's scientific study found that a unique infant formula with immune-boosting...
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Nestlé explores emerging technologies for cultured meat
Nestlé is evaluating technologies for cultured meat or cultured-meat ingredients with...
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Scientist develop non-GM probiotic
Researchers have cultivated a well-known probiotic to naturally grow in milk without the use of...
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'Meating' expectations for plant-based proteins
Researchers from University of Queensland are working with Motif FoodWorks to produce plant-based proteins to 'meat' changing consumer...
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Wine by-product pomace might be nutritional goldmine
Scientists think the slush that is produced during the early stages of winemaking could be a...
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Scientists sniff out body's caramel receptor
A laboratory nose testing system was used to isolate exactly which receptors detect the pleasant...
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Scientists develop high-tech food health ranking tool
Researchers have developed a profiling tool that ranks thousands of foods and lets consumers and...
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