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Electronic tongue uses AI for food quality and safety test benefits

An electronic tongue has been developed using AI to identify various food liquids and more accurately determine any taste quality, authenticity and food safety concerns.

Processing 10 October, 2024

Pure Dairy's new processing facility opening soon in Vic

Pure Dairy's new manufacturing and cheese processing facility in Dandenong South is nearing completion, with production set to begin in April 2025.

The Food Plant 09 October, 2024

Packaging hub developed for still and sparkling beverages

A non-alcoholic beverage company in West Africa has partnered with Sidel to develop its new greenfield facility with two complete PET packaging lines for its beverage...

Processing 09 October, 2024

Sausage production transformed with linerless labelling

An Italian artisan sausage producer in the UK has changed from a manual label application to fully automated linerless labelling lines, resulting in material savings and...


A vision of a food trend

Research at the University of Sydney tested the reactions of more than 600 people making food choices, with results potentially assisting food marketing and more.

Food design & research 04 October, 2024

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Business solutions
Survey reveals consumer attitudes to food safety in ANZ

Survey reveals consumer attitudes to food safety in ANZ

The Consumer Insights Tracker (CIT) survey run by FSANZ has revealed consumers look for food labels that can help them identify nutritious foods.

Article 05 June, 2024
Ingredients
How bread dough gave rise to civilisation

How bread dough gave rise to civilisation

A study has explained how bread wheat helped to transform the ancient world on its path to becoming the crop that still sustains our population.

Article 23 August, 2024
Food Design and Research
A vision of a food trend

A vision of a food trend

Research at the University of Sydney tested the reactions of more than 600 people making food choices, with results potentially assisting food...

Article 04 October, 2024
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