Latest Articles

Trial units facilitate correct evaporator choice

HRS Heat Exchangers offers lab and factory analysis and trial systems to help select correct application of evaporation equipment and systems.

Processing 21 October, 2020

Plastic pallet rental: built for advanced automation systems

While renting plastic pallets in Australia has been an option for many years, there is now an advanced plastic pallet for industry to consider.

Abattoir upgrades pump to handle paunch material

A NSW abattoir needed a solution to handle an increase in stringy paunch materials resulting from the drought. The Eradicator upgrade kit was implemented...

Processing 20 October, 2020

Kalbe Blackmores Nutrition: an Indonesian partnership success

With the Indonesia-Australia Comprehensive Economic Partnership Agreement creating new opportunities for businesses in both countries, find out how Blackmores found the...

Business solutions 15 October, 2020

A peeling waste solution for fruit processor

The KDS sludge dewatering technology transforms fruit waste from a wet and sticky mass to a much drier product that is easier to handle and transport for recycling.

Processing 14 October, 2020

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Business solutions
AWRE 2020 Reimagined Online Event

AWRE 2020 Reimagined Online Event

The AWRE 2020 reimagined online event has been established to offer the flexibility to connect while staying apart. Learn and hear from the...

Article 20 August, 2020
Cocoa powders in heat-treated beverages, spoilage risk research

Cocoa powders in heat-treated beverages, spoilage risk research

NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce...

Article 08 September, 2020
Food Design and Research
<em>Penicillium camemberti</em>: a history of domestication on cheese &nbsp;

Penicillium camemberti: a history of domestication on cheese  

Human selection created the white, fluffy layer covering camembert cheese. This fact is crucial for the future of the cheese industry. 

Article 02 October, 2020
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