Latest Articles

Flexible packaging to meet the meal kit demand

Rising demand for at-home meal kits during the COVID-19 pandemic has prompted the gourmet food industry to turn to single-serve flexible packaging.


Robot that cleans production lines to hygienic standards

Fraunhofer researchers have developed two mobile cleaning devices that sanitise production equipment, even conveyor belts, to standards in a reproducible way.

Processing 07 July, 2020

Tracking mangoes throughout the supply chain

GS1 Australia and Manbulloo have created 'whole-of-chain' tracking for mangoes, providing new levels of efficiency throughout the supply chain.


Is that pork on your fork?

Work is underway to create an easy-to-use testing device that can detect adulterated food fraud, such as the substitution of pork in beef products.

Processing 06 July, 2020

The kokumi effect

Chanterelle mushrooms lend a unique taste to savoury dishes, known as the kokumi effect. Researchers have developed a method to determine how this effect is achieved.

Food design & research 02 July, 2020

Featured Products
Featured Products
Business solutions
AIP professional designation for packaging technologists

AIP professional designation for packaging technologists

AIP offers professional designations that are internationally recognised and can help to raise the profession of packaging technologists and...

Article 16 June, 2020
Ingredients
Sugary drink tax models show health gains, cost reductions

Sugary drink tax models show health gains, cost reductions

A US study has revealed that sugary drink taxes can lead to major health gains and reduce healthcare costs, but their benefits vary, based on the...

Article 23 June, 2020
Food Design and Research
The kokumi effect

The kokumi effect

Chanterelle mushrooms lend a unique taste to savoury dishes, known as the kokumi effect. Researchers have developed a method to determine how this...

Article 02 July, 2020
  • All content Copyright © 2020 Westwick-Farrow Pty Ltd