Latest Articles

Growing beer bottles on trees

A recyclable fibre-based beer bottle that also keeps beer cool is now set to be trialled across eight European markets by Carlsberg.

Sustainability 24 June, 2022

Biscuit maker upgrades to natural refrigerants for cooling loads

Oomiak has replaced aging synthetic refrigerant chillers for a biscuit manfacturer, using natural refrigerants to meet all cooling loads.

The Food Plant 24 June, 2022

Rockwell Automation launches ROKLive 2022 in Sydney, presenting vision for the future of industrial automation and software in the Food and Beverage industry

This in-person event will bring together operations, maintenance, engineering and technology leaders to connect and learn about the industry's latest innovations and...

Processing 22 June, 2022

From farm to shop: bringing IoT to the supply chain

A large Israeli supermarket chain has worked with IoT specialist Wiliot to manage its cold chain using a reusable transport Item.


Craft brewery improves filling efficiency by up to 40%

A Welsh craft brewery has used KHS machinery to increase its beer-filling capacity and efficiency.

Processing 16 June, 2022

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Business solutions
Challenge accepted — businesses invest their way out of a tough year

Challenge accepted — businesses invest their way out of a tough year

Small businesses that invested and borrowed during the pandemic have found themselves with a positive outlook according to a new report.

Article 01 June, 2022
Ingredients
Yeast-free pizza by blowing bubbles

Yeast-free pizza by blowing bubbles

Dissolving gas into dough at high pressures can create the ideal rise without yeast, according to researchers in Italy who have developed a...

Article 23 March, 2022
Food Design and Research
Researchers create digital twins of fruit to reduce waste

Researchers create digital twins of fruit to reduce waste

Analysis has discovered that up to half of all citrus fruit is shipped outside ideal temperature, which leads to substantial wastage.

Article 07 June, 2022
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