Latest Articles

Zeroing in on food safety tests — are they too sensitive?

While food safety tests are important, researchers discuss how 'zero-detection' expectations could be replaced with a predictive modelling risk-based approach.

Processing 18 March, 2026

Hatching a market for a giant Aussie prawn

A successful custom-built hatchery at University of the Sunshine Coast has laid the foundation for an aquaculture collaboration for the meaty prawns.

Food design & research 18 March, 2026

Tetra Pak analysis of food supplements market across APAC

Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.

Ingredients 16 March, 2026

Food distributor modernises its supply chain planning

A food and beverage distributor is stepping up to an AI-driven supply chain technology platform to replace its fragmented legacy tools.


Using milk proteins to make bioplastics for food packaging

One of the biodegradable plastics being developed at Flinders University has potential as a non-antimicrobial film for sustainable food packaging applications.


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Five trends reshaping the snack food industry

Five trends reshaping the snack food industry

Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...

Article 05 December, 2025
Ingredients
Tetra Pak analysis of food supplements market across APAC

Tetra Pak analysis of food supplements market across APAC

Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.

Article 16 March, 2026
Food Design and Research
Hatching a market for a giant Aussie prawn

Hatching a market for a giant Aussie prawn

A successful custom-built hatchery at University of the Sunshine Coast has laid the foundation for an aquaculture collaboration for the meaty prawns.

Article 18 March, 2026
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