Latest Articles

Streamlined canning line concept: Carlsberg projects in China

Two KHS Group canning line projects designed to focus on a streamlined layout and production design will act as a role model for all of Carlsberg's Chinese factories.

Processing 17 September, 2021

Green production & compressed air systems

Read about the ways in which compressed air is related to sustainability.

Sustainability 13 September, 2021

Machinery boosts apple processing output

The KRONEN equipment was integrated into the current machinery set-up of an apple processor which then saw production of cubed and segmented apples hit 3000 kg/h.

Processing 08 September, 2021

Spiral cooling system boosts scone production by 70%

The cooling system increased production of baked goods by 70% at the UK bakery.

Processing 07 September, 2021

What's the missing ingredient for chocolate supply chains?

Biotechnology could be used to identify the origin of cocoa beans used in chocolate manufacturing, and also help ethical farmers get a better deal for their beans.


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What's on trend for soft drink flavours

What's on trend for soft drink flavours

The top five flavour launches for soft drinks in 2021 have been revealed by data and analytics company GlobalData.

Article 27 August, 2021
Ingredients
Chickpea protein beats eggs in mayo

Chickpea protein beats eggs in mayo

Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes.

Article 12 August, 2021
Food Design and Research
Future steak: a personalised Wagyu beef alternative

Future steak: a personalised Wagyu beef alternative

Researchers have unveiled their 3D-bioprinted structured Wagyu beef-like meat alternative that looks like the real thing and could one day be...

Article 26 August, 2021
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