Confidence grows in solutions for processing plant-based foodstuffs
Designing packaging to meet both food and packaging waste targets
AI used to enhance milk safety testing and detect food fraud
Food and drink trends that will disrupt the status quo in 2025
The craft of beer and the art of coding
Confidence grows in solutions for processing plant-based foodstuffs
The last two years have seen a slowdown in investment by the global food and drink industry, but plant-based drinks and alternative proteins have continued to grow as a...
Designing packaging to meet both food and packaging waste targets
One of the challenges for packaging design is to find the right balance between meeting food waste targets and, at the same time, achieving packaging waste targets.
AI used to enhance milk safety testing and detect food fraud
DNA sequencing combined with artificial intelligence could detect anomalies such as contamination and unauthorised additives in dairy production, researchers report.
Food and drink trends that will disrupt the status quo in 2025
Growing popularity of weight-loss drugs, changing consumer preferences, food supply disruptions and hybrid harvests are some of the trends that will shape the global food...
The craft of beer and the art of coding
One of Arizona's largest craft breweries has solved production downtime and faulty marking issues thanks to LEIBINGER's printing technology.
LAPP Australia ÖLFLEX Classic 400 range of cables
LAPP Australia’s ÖLFLEX Classic 400 range features a heavy-duty PUR outer sheath for...
Camfil Gold Series X-Flo (GSX) Dust Collector system
The Gold Series X-Flo (GSX) dust collector effectively handles a wide range of toxic and...
Food and drink trends that will disrupt the status quo in 2025
Growing popularity of weight-loss drugs, changing consumer preferences, food supply disruptions and hybrid harvests are some of the trends that...
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Call for comment on food made from a GM corn line
FSANZ is calling for comment on permitting food derived from a new genetically modified corn line...
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Workplace Health & Safety Show in Sydney
Workplace Health & Safety Show returns to Sydney Showground on 23–24 October 2024.
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Goodman Fielder launches its new nutrition policy
Goodman Fielder has launched its new nutrition policy which is designed to align with the...
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How bread dough gave rise to civilisation
A study has explained how bread wheat helped to transform the ancient world on its path to becoming the crop that still sustains our population.
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Refining strategies to reduce salt
There are many technical obstacles to reducing salt in food products, so US experts have refined...
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Lowering salt targets for processed food in the US
In an effort to reduce sodium intake in the US, the FDA has proposed Phase II of its voluntary...
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Proprietary probiotic approved for infant food in China
Morinaga Milk has obtained the registration of "new food ingredient" in China for use...
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A vision of a food trend
Research at the University of Sydney tested the reactions of more than 600 people making food choices, with results potentially assisting food...
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Industry-level life cycle assessment of Australian avocado production
Hort Innovation has partnered with Lifecycles to understand the environmental footprint of...
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FSANZ responds to tomato virus food safety concerns
FSANZ has noted the reports concerning the detection of tomato brown rugose fruit virus (ToBRFV)...
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NZ Food Safety: comment on food control plan for packhouse operations
NZ Food Safety has evaluated the Safe Quality Food Institute Food Safety (SQFI) Code and now...
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