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AIFST26 and foodpro 2026 bring science and industry together

Grow, Learn, Connect and Champion; that's the theme for the AIFST2026 food science and technology convention, which is running concurrently with foodpro 2026.

Business solutions 29 May, 2026

AIP elevates packaging discussions at foodpro 2026

foodpro has a new partnership with the Australasian Institute of Packaging (AIP) — giving the industry even more reasons to gather in Melbourne from 26–29 July...


Addressing bulk ingredient flow challenges in food & beverage handling

The successful discharge of ingredients from silos or bulk bags into food processing equipment usually requires more than vessel geometry, air pressure or gravity.


The importance of bearing specification in bakery environments

Most commercial bakery environments are defined by temperature extremes, dust contamination and tight production schedules so reliability is important.

Processing 25 May, 2026

Swisslog to deliver a second frozen high bay warehouse project for Magnavale

The technologies and automation strategies deployed at Magnavale Bristol are directly relevant to cold chain operators across Australia and New Zealand.


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Business solutions
AIFST26 and foodpro 2026 bring science and industry together

AIFST26 and foodpro 2026 bring science and industry together

Grow, Learn, Connect and Champion; that's the theme for the AIFST2026 food science and technology convention, which is running concurrently...

Article 29 May, 2026
Ingredients
Tetra Pak analysis of food supplements market across APAC

Tetra Pak analysis of food supplements market across APAC

Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.

Article 16 March, 2026
Food Design and Research
Hatching a market for a giant Aussie prawn

Hatching a market for a giant Aussie prawn

A successful custom-built hatchery at University of the Sunshine Coast has laid the foundation for an aquaculture collaboration for the meaty prawns.

Article 18 March, 2026
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