Processing residues used to create an active film for fresh food
Why AI won't replace food compliance professionals — and why that's exactly how it should be
Why intelligent protein formulation is replacing the premium vs cost debate
Engineering a large-scale bulk handling system for a new production line
Blueberry packing house automates sorting after expansion
Tax incentive arrives as food manufacturers rethink where to invest
New ABS data and the permanent Instant Asset Write-off are prompting manufacturers to reconsider where their next investment will deliver the greatest return.
Processing residues used to create an active film for fresh food
Researchers have turned certain food waste into a strong biodegradable active film with antioxidant and antimicrobial properties designed to protect fresh food.
Why AI won't replace food compliance professionals — and why that's exactly how it should be
If there's one thing the recent attention on Country of Origin claims has reminded the food industry, it's this: compliance is becoming more visible, more...
Why intelligent protein formulation is replacing the premium vs cost debate
Manufacturers today face a consumer who wants cleaner labels, better taste, higher protein content, and a product that feels familiar rather than functional.
Engineering a large-scale bulk handling system for a new production line
Adding a new production line for snack food requires more than just installing new processing equipment.
Pilz PITgatebox IOLS Smart Safety Gate Control
Pilz has expanded its IO-Link Safety portfolio with the PITgatebox IOLS Safety Gate Control.
Advantech TPC-B300 and TPC-B520 Modular HMIs for panel PCs
Advantech has introduced the TPC-B300 and TPC-B520 to its modular Human–Machine...
Why AI won't replace food compliance professionals — and why that's exactly how it should be
If there's one thing the recent attention on Country of Origin claims has reminded the food industry, it's this: compliance is becoming...
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Australian wine exports fall below 600 million litres
The latest report from Wine Australia has revealed a decline of 7% in wine value for June...
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Diversified Australia launches FoodTech Sydney
Announced at the foodpro 2026 event in Melbourne, FoodTech Sydney is designed to serve the NSW...
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Wine Australia Directors welcomed by Australian Grape & Wine
Australian Grape & Wine has welcomed the recent appointment of two new Directors to the Board...
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Why intelligent protein formulation is replacing the premium vs cost debate
Manufacturers today face a consumer who wants cleaner labels, better taste, higher protein content, and a product that feels familiar rather than...
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NZ food scientist recognised for impactful protein study
A three-year global protein quality study that provides valuable insights for the food industry...
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Shaking up whey protein manufacturing technique
A new whey protein manufacturing technique has the potential to make better tasting and smoother...
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Singapore, a hub for European dairy in SE Asia
Increasing interest in science-backed ingredients has positioned Singapore as a key gateway for...
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Six on the shelf: from reformulated Vegemite to award-winning dips
A spread reformulated for kids, together with indigenous-inspired baked goods, award-winning dips and other reimagined food products, have been...
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Vegan dog and cat foods put under the microscope
Dogs and cats can generally digest nutritionally sound plant-based pet food well, according to a...
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US outbreak of Cyclospora linked to shredded lettuce
The FDA's investigation of the nationwide outbreak is ongoing after it has identified one...
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Inghams invests in Australian meat protein powder start-up
Inghams has acquired a 10% stake in Just Meat Protein, which is commercialising CSIRO technology...
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