Guarding our seafood against vibrio parahaemolyticus
As the global appetite for seafood grows, concerns over pathogen contamination have intensified, so innovative solutions are being developed to manage these...
Four trends shaping warehouse automation and intralogistics in 2025
Four key trends expected to shape the warehouse automation and intralogistics industry in 2025 are explored in this article.
Frothy options: pea-based cappuccino of the future
A team of researchers has investigated the functional foaming ingredients in food, bringing plant-based options a step closer.
Food ingredients business installs electric boiler to reduce emissions
Shifting from gas towards electricity from renewables, Arla Foods Ingredients has installed an electric boiler as part of its drive to reduce CO2e emissions.
Drawing out mercury: 'active' packaging for canned tuna
Researchers in Sweden have developed a novel packaging technique which has reportedly removed up to 35% of the accumulated mercury in canned tuna.
Pilz PSENmgate compact safety gate system
The PSENmgate compact safety gate system from Pilz is a complete solution for safe guard locking...
Optima Robotics Pudu T300 industrial delivery robot
Optima Robotics' Pudu T300 industrial delivery robot can be used for material handling and...

FoodTech Qld returns to the Gold Coast in 2025
The FoodTech Qld conference and exhibition returns to the Gold Coast from 19–20 June 2025 with a renewed focus on food technology and...
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Bird flu detected at Victorian poultry farm
Agriculture Victoria has confirmed the presence of avian influenza at a poultry property in...
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Australian Halal red meat headed to Malaysia
Australian halal beef and sheep meat will soon be available in Malaysia, with the approval of...
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New compilation of the Food Standards Code
Food Standards Australia New Zealand (FSANZ) has released of a new compilation of the Food...
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Genetic predisposition plays role in bitter coffee taste
Why does coffee taste more bitter to some people than it does to others? Researchers at Technical University of Munich may have the answer.
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Bird flu at Mainland's Otago farm, no disease yet on other farms
About 1000 samples were received for testing at the Ministry for Primary Industries' (MPI)...
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Burcon, Puratos partner for innovative canola protein applications
Burcon NutraScience Corporation, a global technology player in the development of plant-based...
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NSW launches new online Varroa Management Tool
Developed in collaboration with the North American Honeybee Health Coalition and tailored to...
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Frothy options: pea-based cappuccino of the future
A team of researchers has investigated the functional foaming ingredients in food, bringing plant-based options a step closer.
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Purina PetCare expands pyramid-shaped cat food range
Nestlé Purina PetCare is expanding its pyramid-shaped wet cat food in Europe and the US,...
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Food manufacturer commits to make workplace safer after incident
A food manufacturer has pledged to spend more than $130,000 to improve health and safety after a...
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Meat alternatives preferred if much cheaper than the real thing
The price of meat alternatives is the more decisive factor for their acceptance, while...
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