Stop the inventory chaos: bringing control to random weight protein processing
Robots that can peel and slice curvy veggies
Next-gen pumps use film-based technology
Young water professionals take a closer look at food manufacturing
Six on the shelf: on-the-go protein, ready-to-cook veggies and more
Stop the inventory chaos: bringing control to random weight protein processing
Meat, poultry and seafood processors work in some of the most demanding environments in food manufacturing, so control of the supply chain is crucial.
Robots that can peel and slice curvy veggies
Curved objects have posed a challenge for robots, but now a new method has been developed to enable robots to peel and slice fruits and vegetables of all shapes and sizes.
Next-gen pumps use film-based technology
A thin polymer film is enabling access to a new generation of pumps which have flat, lightweight and energy-efficient architectures — comparable to the shape of a...
Young water professionals take a closer look at food manufacturing
A group of emerging water professionals from South East Water recently visited Mondelēz to gain a better understanding about water management in food manufacturing.
Six on the shelf: on-the-go protein, ready-to-cook veggies and more
From corn ribs and ruby red kiwifruit to buffalo ice cream and ultrafiltered milk shakes, here's a selection of six new food products hitting the shelves.
Camfil Australia Opakfil ES V-Bank air filter with Works with WELL designation
Camfil Australia has confirmed that its compact V-Bank air filter, Opakfil ES, has...
Interworld Electronics ACS-330 fanless industrial box PC
Interworld Electronics is excited to feature the ACS-330, a compact and fanless industrial box PC...
Five trends reshaping the snack food industry
Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...
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Fonterra makes interim leadership changes for ingredients business
Prior to the start of Fonterra's new CEO on 1 May 2026, interim leadership changes have been...
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Two Aussie startups join PepsiCo's Greenhouse Program
The seven-month program will provide the two Sydney-based startups and three others with...
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IDF Dairy Innovation Awards 2026 spotlight dairy innovations
Entries for the IDF Dairy Innovation Awards 2026 are open until 5 June, with winners being...
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Tetra Pak analysis of food supplements market across APAC
Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.
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Seprify and BIOGRUND develop titanium dioxide-free tablet coating for nutraceuticals
BIOGRUND partners with Seprify to bring a clean-label nutraceutical tablet coating to market.
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Cocoa-free ingredient supplier scales up production
An Italian foodtech company has raised funding to help it expand and scale production of its...
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From wheat waste to functional ingredient for future foods
Researchers have transformed wheat bran into hydrogels that could potentially be used to...
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Hatching a market for a giant Aussie prawn
A successful custom-built hatchery at University of the Sunshine Coast has laid the foundation for an aquaculture collaboration for the meaty prawns.
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Nestlé partners on nutrition research targeted for women's health
Nestlé and NTU Singapore launched a research partnership designed to advance science-based...
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Seedlab Australia's Bootcamp reveals a shift to family-first food
From functional lunchbox snacks to multi-allergen-safe solutions, the latest round of cohorts in...
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AFGC reviews progress on food and grocery manufacturing targets
In its latest food and grocery manufacturing sector report, AFGC reflects on the...
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