Zeroing in on food safety tests — are they too sensitive?
While food safety tests are important, researchers discuss how 'zero-detection' expectations could be replaced with a predictive modelling risk-based approach.
Tetra Pak analysis of food supplements market across APAC
Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.
Food distributor modernises its supply chain planning
A food and beverage distributor is stepping up to an AI-driven supply chain technology platform to replace its fragmented legacy tools.
Using milk proteins to make bioplastics for food packaging
One of the biodegradable plastics being developed at Flinders University has potential as a non-antimicrobial film for sustainable food packaging applications.
AI-powered robotic advances for chicken processing
This AI system 'learns' by imitating human movements to grasp a chicken carcass by the legs, lift and hang it on a shackle conveyor.
Interworld Electronics NuTAM-915E panel PC with edge AI and hygienic design
The Interworld Electronics NuTAM-915E is a 15″ fanless stainless steel panel PC designed...
Pilz PDP67 Certified IO-Link Safety Master
Pilz has introduced an innovation in industrial automation with the IO-Link Safety Master...
Five trends reshaping the snack food industry
Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...
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Fonterra CEO Miles Hurrell announces resignation
Fonterra Co-operative Group Ltd has today (16 March 2026) announced that Chief Executive Officer...
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Australian beverage sector has a record summer
There was a summer surge of revenue for Aussie beverage manufacturers in Q4 2025, according to...
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AIFST and foodpro partnership in July 2026
foodpro 2026 and AIFST26 conference will run concurrently in Melbourne from 26–29 July,...
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Tetra Pak analysis of food supplements market across APAC
Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.
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€13.4m funding for cellulose alternative to titanium dioxide
Inter IKEA Group has backed a €13.4m Series A for Swiss biomaterials company Seprify, which...
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Chemical food additive BHA under review in the US
The FDA identified butylated hydroxyanisole (BHA) as a top priority for review as part of its...
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Call for comment on a new source of 2′-FL in infant formula products
FSANZ is calling for comments on an application to permit 2′-fucosyllactose produced from a...
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Does cultured beef have fewer allergens?
A recent food safety study compared the potential allergen hazards in cultured beef cells with a regular steak.
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AFGC reviews progress on food and grocery manufacturing targets
In its latest food and grocery manufacturing sector report, AFGC reflects on the...
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Barry Callebaut opens chocolate innovation centre in Singapore
The Callebaut Global Innovation Center is helping to advance the future of chocolate and cocoa...
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Natto your average Japanese superfood
Scientists are analysing the supersulfide content of Natto, a Japanese food made from soybeans...
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