Why intelligent protein formulation is replacing the premium vs cost debate
Engineering a large-scale bulk handling system for a new production line
Blueberry packing house automates sorting after expansion
Reinventing sustainable food packaging of the future
Provisur and Nothum partners with integrated food processing lines
Why intelligent protein formulation is replacing the premium vs cost debate
Manufacturers today face a consumer who wants cleaner labels, better taste, higher protein content, and a product that feels familiar rather than functional.
Engineering a large-scale bulk handling system for a new production line
Adding a new production line for snack food requires more than just installing new processing equipment.
Blueberry packing house automates sorting after expansion
During peak season, the company packs up to 136,000 kg per day across seven fresh-pack lines that run 24 hours a day, seven days a week.
Reinventing sustainable food packaging of the future
Researchers used cellulose derived from fermented coconut water to develop strong multilayered films designed to help preserve food quality.
Provisur and Nothum partners with integrated food processing lines
Provisur Technologies and Nothum Food Processing Systems have partnered to provide a turnkey approach for chicken nugget production.
Pilz PSENopt II Advanced IOLS safety light curtain
The PSENopt II Advanced IOLS is a new-generation safety light curtain.
Advantech TPC-B300 and TPC-B520 Modular HMIs for panel PCs
Advantech has introduced the TPC-B300 and TPC-B520 to its modular Human–Machine...
SAVE FOOD Initiative award winners from interpack
The global winners of the inaugural SAVE FOOD Initiative global award competition were announced at interpack.
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Wine Australia Directors welcomed by Australian Grape & Wine
Australian Grape & Wine has welcomed the recent appointment of two new Directors to the Board...
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Suntory Oceania releases 2025 Sustainability Report
The report highlights strong progress across climate action, circular packaging, consumer choice...
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foodpro 2026 opens on Sunday
The food and beverage manufacturing supply chain industry event, foodpro, will be officially...
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Why intelligent protein formulation is replacing the premium vs cost debate
Manufacturers today face a consumer who wants cleaner labels, better taste, higher protein content, and a product that feels familiar rather than...
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NZ food scientist recognised for impactful protein study
A three-year global protein quality study that provides valuable insights for the food industry...
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Shaking up whey protein manufacturing technique
A new whey protein manufacturing technique has the potential to make better tasting and smoother...
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Singapore, a hub for European dairy in SE Asia
Increasing interest in science-backed ingredients has positioned Singapore as a key gateway for...
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Six on the shelf: from reformulated Vegemite to award-winning dips
A spread reformulated for kids, together with indigenous-inspired baked goods, award-winning dips and other reimagined food products, have been...
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Suntory Oceania's first year lays the foundation for future growth
Since its launch in July 2025, Suntory Oceania has produced more than 252 million cans and...
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Inghams invests in Australian meat protein powder start-up
Inghams has acquired a 10% stake in Just Meat Protein, which is commercialising CSIRO technology...
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$17m food manufacturing hub opens on the Central Coast
The shared purpose-built facility at Ourimbah has commercial production facilities and industry...
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