Latest Articles

Proline 10: The new flowmeter line from Endress+Hauser

Uncompromisingly simple – user-friendly and intuitive over the entire device lifecycle.

Processing 04 August, 2021

Cheese trends and meeting demands

More than one-third (36%) of consumers are saying they have significantly increased their intake of cheese throughout the global pandemic, according to Tetra Pak.

Processing 02 August, 2021

Protecting the masses from falsified protein in dairy

There have been numerous deaths involving trace melamine in food and dairy products over the past few decades.

Processing 01 August, 2021

Vision boost for Thurne's compact bacon slicer

Thurne-Middleby Ltd has boosted the capabilities of the popular IBS1000 Bacon Slicer with a Vision System.

Processing 01 August, 2021

Paper bag developed for Irish spuds

Mondi collaborated with a food packaging specialist to develop an innovative paper bag with a bio-based coating for potatoes.


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WTO welcomed by wine industry to solve trade dispute

WTO welcomed by wine industry to solve trade dispute

Australia's national wine association has welcomed the government's decision to take China to the WTO over a dispute about wine tariffs.

Article 22 June, 2021
Ingredients
What will be the next big thing for the juice market?

What will be the next big thing for the juice market?

Garlic-flavoured drinks could become a thing and wellness shots are on trend as juice makers experiment with prebiotic ingredients.

Article 16 July, 2021
Food Design and Research
Food product launches: from cold brew coffee gelato to probiotic drinks

Food product launches: from cold brew coffee gelato to probiotic drinks

Here's a quick wrap about some of the recent food products hitting the shelves, including pure cacaofruit chocolate, plant-based probiotics and...

Article 24 June, 2021
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