Latest Articles

Glossy sweets: production improved by controlling humidity

Moisture Cure Commercial was able to provide a humidity control solution to improve glossy chocolate productivity for Gourlay's Famous Sweets in Tasmania.

Processing 25 May, 2020

Reduce disposal costs of organic solid waste in food/meat processing

The OMPECO Converter reduces organic waste weight and volume and sterilises (or pasteurises) it using a 'moist-heat' method.

Processing 25 May, 2020

Should tomatoes be kept in the fridge?

There is much debate about the correct storage of tomatoes; a German research team investigates the influence of storage on the flavour of ripe tomatoes.


Technologies that could transform our food systems

A variety of promising, ready or near-ready technologies that could transform global food systems have been identified in a new study.

Food design & research 21 May, 2020

Turning wine waste into valuable products

A collaborative project is transforming the leftovers of the Australian wine industry into nutraceutical ingredients.

Processing 20 May, 2020

Featured Products
Featured Products
Business solutions
Extra funding and flights to help food exporters

Extra funding and flights to help food exporters

The COVID-19 crisis is placing pressure on Australian food exporters; now extra government funding and freight flight help is available.

Article 02 April, 2020
Ingredients
Soy approach for cell-based meat

Soy approach for cell-based meat

Scientists may have developed a more affordable and sustainable cell-based meat using textured soy protein (TSP) scaffolding.

Article 14 May, 2020
Food Design and Research
Technologies that could transform our food systems

Technologies that could transform our food systems

A variety of promising, ready or near-ready technologies that could transform global food systems have been identified in a new study.

Article 21 May, 2020
  • All content Copyright © 2020 Westwick-Farrow Pty Ltd