Using milk proteins to make bioplastics for food packaging
AI-powered robotic advances for chicken processing
Critical turning point for resilience using automation
The F&B manufacturing workforce challenge is about predictability, not volume
Managing the hygiene gap between cleans in cold-chain environments
Using milk proteins to make bioplastics for food packaging
One of the biodegradable plastics being developed at Flinders University has potential as a non-antimicrobial film for sustainable food packaging applications.
AI-powered robotic advances for chicken processing
This AI system 'learns' by imitating human movements to grasp a chicken carcass by the legs, lift and hang it on a shackle conveyor.
Packserv Launches PLC-Controlled Capping Machine
Packserv has launched its latest innovation in packaging automation, an Industry 4.0-enabled, PLC-controlled capping machine.
Critical turning point for resilience using automation
Dematic says supply chain speed, resilience and agility — not headcount growth — will determine who wins market share.
The F&B manufacturing workforce challenge is about predictability, not volume
For many food and beverage manufacturers, the real difficulty lies in aligning workforce planning with an inherently volatile operating environment.
APLEX ViTAM-9D Series panel PC
Backplane Systems Technology presents APLEX's ViTAM-9D Series — the latest addition to...
Camfil Australia Opakfil ES V-Bank air filter with Works with WELL designation
Camfil Australia has confirmed that its compact V-Bank air filter, Opakfil ES, has...
Five trends reshaping the snack food industry
Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...
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Mainland Group sale to Lactalis for $4.22bn now unconditional
Fonterra Co-operative Group Ltd has confirmed that the agreement to sell its global consumer and...
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ABARES predicts Australia's produce will exceed $100bn in 2026–27
The multibillion-dollar farm gate value together with record exports are forecast for...
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Nutrient content claims on alcohol, Australian research
Two Australian studies reveal how nutrition claims on alcohol and zero-alcohol products are...
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Tree sap: a plant-based gelatine alternative?
Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.
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€13.4m funding for cellulose alternative to titanium dioxide
Inter IKEA Group has backed a €13.4m Series A for Swiss biomaterials company Seprify, which...
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Chemical food additive BHA under review in the US
The FDA identified butylated hydroxyanisole (BHA) as a top priority for review as part of its...
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Call for comment on a new source of 2′-FL in infant formula products
FSANZ is calling for comments on an application to permit 2′-fucosyllactose produced from a...
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Does cultured beef have fewer allergens?
A recent food safety study compared the potential allergen hazards in cultured beef cells with a regular steak.
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AFGC reviews progress on food and grocery manufacturing targets
In its latest food and grocery manufacturing sector report, AFGC reflects on the...
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Barry Callebaut opens chocolate innovation centre in Singapore
The Callebaut Global Innovation Center is helping to advance the future of chocolate and cocoa...
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Natto your average Japanese superfood
Scientists are analysing the supersulfide content of Natto, a Japanese food made from soybeans...
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