Flexible packaging to meet the meal kit demand
Robot that cleans production lines to hygienic standards
Tracking mangoes throughout the supply chain
Is that pork on your fork?
The kokumi effect
Flexible packaging to meet the meal kit demand
Rising demand for at-home meal kits during the COVID-19 pandemic has prompted the gourmet food industry to turn to single-serve flexible packaging.
Robot that cleans production lines to hygienic standards
Fraunhofer researchers have developed two mobile cleaning devices that sanitise production equipment, even conveyor belts, to standards in a reproducible way.
Tracking mangoes throughout the supply chain
GS1 Australia and Manbulloo have created 'whole-of-chain' tracking for mangoes, providing new levels of efficiency throughout the supply chain.
Is that pork on your fork?
Work is underway to create an easy-to-use testing device that can detect adulterated food fraud, such as the substitution of pork in beef products.
The kokumi effect
Chanterelle mushrooms lend a unique taste to savoury dishes, known as the kokumi effect. Researchers have developed a method to determine how this effect is achieved.
Ragazzini food and waste sludge pump
Italian-made Ragazzini brand hose pumps can move thick slurry comfortably when sized correctly...
Cleensonic Ultrasonic Sanitisation
The Cleensonic Ultrasonic Sanitisation can be used to clean and disinfect industrial parts and...
AIP professional designation for packaging technologists
AIP offers professional designations that are internationally recognised and can help to raise the profession of packaging technologists and...
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The show must go on: Foodservice Australia still running
Foodservice Australia will be running in Sydney from 8–10 November, for attendees who work...
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WA meat processor welcomes $300K state government grant
Western Meat Packers Group has received a $300,000 state government grant, which will help...
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Chocolate maker Barry Callebaut buys GKC Foods (Australia)
Chocolate manufacturer Barry Callebaut completes acquisition of GKC Foods (Australia), a producer...
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Sugary drink tax models show health gains, cost reductions
A US study has revealed that sugary drink taxes can lead to major health gains and reduce healthcare costs, but their benefits vary, based on the...
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Acrylamide-reducing yeast now 'organic' in EU
Kerry's Acryleast, a clean-label, non-GMO yeast enzyme that reduces acrylamide in food and...
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Yay whey! China allows whey permeate exports
Arla Foods Ingredients, a global supplier of whey permeate, has announced that whey permeate can...
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$12,600 fine for undeclared gelatin on yoghurt
Queensland Yoghurt Company Pty Ltd was fined $12,600 after the ACCC allegedly found it had not...
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The kokumi effect
Chanterelle mushrooms lend a unique taste to savoury dishes, known as the kokumi effect. Researchers have developed a method to determine how this...
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4 million Aussies self-diagnosing food allergies, study reveals
Research has revealed that more than 4 million Australians are self-diagnosing food allergies and...
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Aussie wine consumption stable during COVID-19 lockdown
Research from the University of South Australia has shown that wine consumption rates have...
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Farmers can now grow food-grade wheatgrass
A food-grade wheatgrass variety called MN-Clearwater has been released for public use. The...
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