Latest Articles

Unlocking AI: strategic moves to revolutionise the food sector

As the AI transformation gathers pace, we can expect AI tools to become established in the food sector.


Using egg yolk power to stabilise paprika oleoresin

Research has used high-pressure homogenisation to restructure low-density lipoprotein from egg yolk, producing a stable aqueous paprika oleoresin solution for colour and...

Processing 17 September, 2024

Healthier starchy food products using non-thermal tech

Researchers are developing food technologies using non-thermal techniques to modify the structural properties of starch, potentially creating healthier food options.

Processing 16 September, 2024

10 reasons dust management is crucial for F&B manufacturing

Food and beverage manufacturers need to ensure the highest standards of hygiene, safety and efficiency — why is dust collection equipment so crucial?

Processing 10 September, 2024

Getting smart with salad processing

A SMART automated production line with optimised hygiene has been installed at a salad processing facility in Northern Germany.

Processing 10 September, 2024

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Survey reveals consumer attitudes to food safety in ANZ

Survey reveals consumer attitudes to food safety in ANZ

The Consumer Insights Tracker (CIT) survey run by FSANZ has revealed consumers look for food labels that can help them identify nutritious foods.

Article 05 June, 2024
Ingredients
How bread dough gave rise to civilisation

How bread dough gave rise to civilisation

A study has explained how bread wheat helped to transform the ancient world on its path to becoming the crop that still sustains our population.

Article 23 August, 2024
Food Design and Research
Exploring the microbiome of the foods we eat

Exploring the microbiome of the foods we eat

In order to improve foods and understand their impact on human health, researchers have used metagenomics to explore the diversity of...

Article 02 September, 2024
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