Not all reels are created equal
Lab-grown fat could enhance cultivated meat
Making salt taste sweet
Molasses extract plant built in Melbourne for dual benefits
Meat packaging pads to absorb moisture and delay oxidation
Not all reels are created equal
Choosing the right hose reel for food and beverage applications might feel overwhelming so here are three things to consider when making a selection.
Lab-grown fat could enhance cultivated meat
A study has found that fat-tissue could be applied to the production of cultivated meat to give it a more realistic texture and flavour.
Making salt taste sweet
Concentration levels in table salt can determine how humans perceive the taste, whether it be salty, bitter, sour or sweet.
Molasses extract plant built in Melbourne for dual benefits
Food manufacturer Lesaffre and water utility South East Water collaborated to develop a new molasses extract plant in Melbourne, which resulted in mutual benefits.
Meat packaging pads to absorb moisture and delay oxidation
Researchers have developed a meat packaging padding concept made from a seafood by-product that absorbs moisture and also delays meat oxidation.
EXAIR Gen4 Anti-Static Super Air Knife
The EXAIR Gen4 Super Ion Air Knives are suitable for surface cleaning, neutralising plastics, bag...
Neogen lateral flow tests
Neogen's expanded range of lateral flow tests delivers rapid results in 5 min, while...
Dollar Sweets achieves more than a sprinkling of export success
Austrade has helped 100s & 1000s confectionery manufacturer Dollar Sweets win over $1 million in new business in the US and across Asia.
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Introduction to Packaging Specifications webinar
AIP will be running an online training course, titled 'Introduction to Packaging...
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Digital reforms set to benefit honey exporters
Digital reforms that streamline the export certification process to Great Britain and the EU are...
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Cultivated meat company to invest in Wilk Technologies
Steakholder Foods, a deep-tech food company in the cultivated meat industry, has announced its...
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Making salt taste sweet
Concentration levels in table salt can determine how humans perceive the taste, whether it be salty, bitter, sour or sweet.
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Queensland avocados shine on world stage
Queensland avocados have attracted attention from industry representatives at the World Avocado...
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Robot-ready strawberries in development
Strawberries specially bred for automated picking will soon become a reality in Australia thanks...
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US food additives study reveals 10% increase
A US study reveals manufacturers have increased additives in packaged foods and beverages, but...
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Lab-grown fat could enhance cultivated meat
A study has found that fat-tissue could be applied to the production of cultivated meat to give it a more realistic texture and flavour.
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Chocolate Academy opens in New York
The Barry Callebaut Group has launched its second Chocolate Academy Centre in the United States,...
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GEA opens testing facility for slicing and packaging
On 20 March, GEA opened the doors of the 1500 m2 Technology Centre (XLAB) of its...
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International partnership to benefit food and beverage producers
The Australian Wine Research Institute and UK's Campden BRI have announced a partnership...
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