Latest Articles

New desiccant dryer design from Atlas Copco

Introducing the first dryer to use the revolutionary Cerades™ desiccant, developed and patented by Atlas Copco.

Processing 29 October, 2020

Krones helps Bundaberg install in-house canning line

Australian brewer and soft drink producer Bundaberg has installed its first in-house canning line using the Craftmate filler from Krones.


The Australian pursuit of plant-based

How will digital technologies shape the future of advanced food manufacturing and production in this emerging market?

Processing 28 October, 2020

Why do commercial kitchens & chefs choose LPG gas?

Commercial kitchens are today, more than ever, using gas as their main energy source of cooking — simply because the benefits are so abundant.

Processing 27 October, 2020

Frozen food market: what's on trend?

The global frozen food market was estimated to be worth around AU$162 billion in 2018 and is expected to grow steadily until 2025.


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AWRE 2020 Reimagined Online Event

AWRE 2020 Reimagined Online Event

The AWRE 2020 reimagined online event has been established to offer the flexibility to connect while staying apart. Learn and hear from the...

Article 20 August, 2020
Ingredients
Cocoa powders in heat-treated beverages, spoilage risk research

Cocoa powders in heat-treated beverages, spoilage risk research

NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce...

Article 08 September, 2020
Food Design and Research
<em>Penicillium camemberti</em>: a history of domestication on cheese &nbsp;

Penicillium camemberti: a history of domestication on cheese  

Human selection created the white, fluffy layer covering camembert cheese. This fact is crucial for the future of the cheese industry. 

Article 02 October, 2020
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