Thinking about your supply chain solutions
Natural sweetener created by upcycling fruit waste
Using AI to minimise overproduction and food waste
Insight reports for Save Food Packaging design
Shaking up powdered chocolate mix production
Thinking about your supply chain solutions
Supply chains are changing at a breakneck pace. Before you decide to change, check it has longevity and isn't a knee-jerk reaction to a short-term spike.
Natural sweetener created by upcycling fruit waste
Netherlands-based food ingredient manufacturer Fooditive BV has produced a plant-based and chemical-free sweetener by upcycling food waste.
Using AI to minimise overproduction and food waste
German research is using artificial intelligence to show how the production of dairy, meat, bakery and other products can be optimised to reduce food waste.
Insight reports for Save Food Packaging design
The Australian Institute of Packaging (AIP) Save Food Packaging design project has released two stakeholder industry insight reports.
Shaking up powdered chocolate mix production
A protein shake maker has improved productivity and worker safety using two mobile flexible screw conveyors from Flexicon, each dedicated to a separate blender.
Big Joe materials handling equipment range
The Big Joe equipment range is now back in Australia and available with more technology, features...
Camfil Opakfil ES Energy Saver Filters
The Camfil Opakfil ES filters remove airborne contaminants such as smoke, bacteria, fumes, fungi...
Open for comment: proposed changes to FSANZ Act
Stakeholders within the F&B sector are being asked to comment on the proposed changes to the Food Standards Australia New Zealand Act 1991...
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Australis Engineering acquires Precision Stainless Systems
Brisbane-based conveyor and stainless steel fabricator Precision Stainless Systems has been...
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Bookings open for AIP sustainable packaging course
The introductory course is designed for beginners who want to learn about how to choose...
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LAPP Australia celebrates connectivity pioneer Oskar Lapp
After escaping the Soviet Union as a POW, Oskar Lapp created a solution to a common problem. He...
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Milk prebiotics for pet food
Milk oligosaccharide, a supplement which is on trend for infant formulas, may be beneficial for cats and dogs when added to pet food.
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Natural cyan blue food colouring developed
Scientists have developed a naturally sourced colourant that could replace synthetic blue dye in...
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Common food preservative could harm immune system
The chemical is used in popular snack foods such as Pop-Tarts, Rice Krispies Treats and...
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Lab-grown steak substitute developed
The University of Tokyo research team said its innovation comes in the form of millimetre-scale...
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Consumers ready for eggcellent Easter treats
Nearly half of Americans identify chocolate eggs or bunnies as their favourite Easter treats, with 19% preferring jelly beans.
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Monitoring microbes with handheld DNA sequencers
Researchers have tested handheld DNA sequencers as a routine microbial monitoring solution for...
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Nestlé launches dairy-free Milo in Asia
The plant-based versions of the company's chocolate malt drink and its Nescafé latte...
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Using science to develop functional food formulations
Food science has determined how certain processed foods could trigger chronic kidney disease, but...
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