Digital product passport to drive transparency and sustainability
Beverage maker boosts productivity using compact bottling line
Premium snack maker meets growing demand
Heat exchangers expand ginger beer production
Non-alcoholic beer yeasts evaluated for fermentation activity
Case Study: The Food Company — Scaling Production with Packserv
For nearly 45 years, The Food Company has been a trusted name in premium condiments, supplying the food service, retail and wholesale sectors both locally and internationally.
Digital product passport to drive transparency and sustainability
The packaging industry is facing a dual challenge of requiring resource efficiency and transparency — could a digital product passport provide a solution?
Overcoming the bioprocessing challenges of alternative protein production
Alternative proteins are projected to account for 11% of the global protein market by 2035.
Beverage maker boosts productivity using compact bottling line
Coca-Cola FEMSA in Brazil has increased the productivity of its carbonated soft drink (CSD) line using Sidel's Super Combi — now operating at 39,000 bottles per...
Safeguarding food and beverage production processes
In the fast-paced Food and Beverage industry, ensuring the safety and quality of products is more critical than ever.
Pilz PSENmgate compact safety gate system
The PSENmgate compact safety gate system from Pilz is a complete solution for safe guard locking...
Camfil Megalam ProSafe filtration for critical environments
The Megalam ProSafe series features advanced HEPA (H14) and ULPA (U15, U16, U17) filter panels.
![Aplex ViTAM-919D 19" fully sealed stainless steel panel PC with 12th/13th Gen Intel processor](https://d1v1e13ebw3o15.cloudfront.net/data/87125/cms_featured/..jpg "Aplex ViTAM-919D 19" fully sealed stainless steel panel PC with 12th/13th Gen Intel processor")
Talk from the top with Dr Sandra Cuthbert
In this article, we takes a look at a day in the life of the FSANZ CEO, Dr Sandra Cuthbert, and her plans and priorities for the future.
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Fonterra plans to close canning and packaging facility in Hamilton
Fonterra plans to close its Canpac site, which blends and packages milk powders, at the end of...
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Food of the future: Anuga presents food trends for 2025
Anuga, together with Innova Market Insights, presents future food trends and focal themes for its...
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Heat and Control announces acquisition of Tek-Dry Systems and Hunt Heat Exchangers
Heat and Control has announced the acquisition of two UK-based providers of thermal processing...
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Making plant-based food tastier and more nutritious
Lactic acid bacteria can help improve flavour and nutritional quality of plant-based dairy alternatives and possibly other alternative food,...
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DNA base editing enables better Lactobacillus strains
Thanks to DNA base editing technology, researchers have created a strain of...
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MycoTechnology's flavour modifier achieves FEMA GRAS status
MycoTechnology's ClearHT has received Generally Recognized As Safe (GRAS) status from the...
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Call for comment on mushroom chitosan as a preservative
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit...
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Non-alcoholic beer yeasts evaluated for fermentation activity
Researchers have explored nearly a dozen non-traditional yeast strains to find out which ones could brew the best non-alcoholic beers for a growing...
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Testing a healthier, less gassy cattle feed
Researchers are exploring a new type of cattle feed that could help to reduce levels of dairy...
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Kerry opens taste manufacturing facility in Rwanda
Kerry is expanding in East Africa, opening a taste manufacturing facility in Rwanda to support...
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Turning oats into more than milk: ingredient innovation project
A Danish partnership that unites food scientists, producers and manufacturers is exploring oat...
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