Glossy sweets: production improved by controlling humidity
Should tomatoes be kept in the fridge?
Technologies that could transform our food systems
Turning wine waste into valuable products
KHS glass filler raises the bar for German brewery
Glossy sweets: production improved by controlling humidity
Moisture Cure Commercial was able to provide a humidity control solution to improve glossy chocolate productivity for Gourlay's Famous Sweets in Tasmania.
Reduce disposal costs of organic solid waste in food/meat processing
The OMPECO Converter reduces organic waste weight and volume and sterilises (or pasteurises) it using a 'moist-heat' method.
Should tomatoes be kept in the fridge?
There is much debate about the correct storage of tomatoes; a German research team investigates the influence of storage on the flavour of ripe tomatoes.
Technologies that could transform our food systems
A variety of promising, ready or near-ready technologies that could transform global food systems have been identified in a new study.
Turning wine waste into valuable products
A collaborative project is transforming the leftovers of the Australian wine industry into nutraceutical ingredients.
Ishida IX-EN-4062 X-ray System
The Ishida IX-EN-4062 X-ray System is designed to provide precise and reliable inspection with a...
Endress+Hauser Micropilot FWR30 radar level sensor
The Micropilot FWR30 radar level sensor from Endress+Hauser provides continuously recorded...
Extra funding and flights to help food exporters
The COVID-19 crisis is placing pressure on Australian food exporters; now extra government funding and freight flight help is available.
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Qld to showcase Aussie beef industry in 2021
Beef Australia 2021, the triennial beef industry event in Rockhampton, will help showcase the...
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Qld farm to install mango quality control tech
A Qld mango farm is aiming to set a new industry benchmark for mango quality control with a...
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Online platform pairs local manufacturers with customers
A national matchmaking platform, developed for manufacturers to respond to COVID-19, has been...
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Soy approach for cell-based meat
Scientists may have developed a more affordable and sustainable cell-based meat using textured soy protein (TSP) scaffolding.
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$12,600 fine for undeclared gelatin on yoghurt
Queensland Yoghurt Company Pty Ltd was fined $12,600 after the ACCC allegedly found it had not...
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High-fibre wheat set to enter global market
A new high-fibre wheat, developed by CSIRO and Limagrain, is set to become available in Australia...
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UQ wild yeast used for Queensland brew
Researchers have crafted a true Queensland brew by using wild fermented yeast, hand-picked from a...
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Technologies that could transform our food systems
A variety of promising, ready or near-ready technologies that could transform global food systems have been identified in a new study.
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Findings from romaine lettuce E. coli investigation in US
The FDA has released findings of an investigation into three US outbreaks of E. coli...
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Scientists closer to developing heat-tolerant wheat
Researchers have found a way to control the molecular machinery of photosynthesis in wheat, which...
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Low-cal sweetener study
A study has found that stevia extract, an artificial sweetener, has been linked to potential...
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