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Morphing pasta: from 2D to 3D to save packaging

A simple mechanism has been developed to produce 3D foods, such as pasta, in flattened forms, which could potentially reduce waste from plastic packaging.

Food design & research 07 May, 2021

Robotic drone solution for disinfecting food plants wins prize

This year's winner of the Rabobank-MIT Food and Agribusiness Innovation Prize was one of several finalists featuring solutions relevant to sustainability in the food...

Business solutions 06 May, 2021

Top five flavour trends of 2021

Market research firm Innova Market Insights has unveiled its top flavour trends with 'flavour mashups' taking out top prize as the trend of the year.

Ingredients 05 May, 2021

Ice cream maker's chewy encounter with data analytics

Mitsubishi Electric's digital manufacturing tool e-F@ctory was applied to the production of Yukimi Daifuku — a popular Japanese ice cream treat.

Processing 03 May, 2021

Spray drying monitoring

Optimised spray drying can save you energy and costs.

Processing 01 May, 2021

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Robotic drone solution for disinfecting food plants wins prize

Robotic drone solution for disinfecting food plants wins prize

This year's winner of the Rabobank-MIT Food and Agribusiness Innovation Prize was one of several finalists featuring solutions relevant to...

Article 06 May, 2021
Ingredients
Top five flavour trends of 2021

Top five flavour trends of 2021

Market research firm Innova Market Insights has unveiled its top flavour trends with 'flavour mashups' taking out top prize as the trend of...

Article 05 May, 2021
Food Design and Research
Morphing pasta: from 2D to 3D to save packaging

Morphing pasta: from 2D to 3D to save packaging

A simple mechanism has been developed to produce 3D foods, such as pasta, in flattened forms, which could potentially reduce waste from plastic...

Article 07 May, 2021
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