Latest Articles

Drawing out mercury: 'active' packaging for canned tuna

Researchers in Sweden have developed a novel packaging technique which has reportedly removed up to 35% of the accumulated mercury in canned tuna.

Packaging, labelling & coding 10 February, 2025

FoodTech Qld returns to the Gold Coast in 2025

The FoodTech Qld conference and exhibition returns to the Gold Coast from 19–20 June 2025 with a renewed focus on food technology and innovation.

Business solutions 10 February, 2025

Field pea sugars speed up sour beer brewing

Researchers from Norwegian University of Life Science have brewed new sour beers in less time using this unusual ingredient.

Processing 06 February, 2025

Three emerging 'smart' food drying techniques

Food drying techniques are being developed using optical sensors and AI to facilitate more efficiency with the preserving process; find out more about three emerging...

Processing 06 February, 2025

Recyclable cardboard boxes from Visy for Tassal prawns

Visy has developed a purpose-built box for Tassal's prawns, which is recyclable and designed to maintain temperature and structural integrity when exposed to water.

Packaging, labelling & coding 06 February, 2025

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Business solutions
FoodTech Qld returns to the Gold Coast in 2025

FoodTech Qld returns to the Gold Coast in 2025

The FoodTech Qld conference and exhibition returns to the Gold Coast from 19–20 June 2025 with a renewed focus on food technology and...

Article 10 February, 2025
Ingredients
Genetic predisposition plays role in bitter coffee taste

Genetic predisposition plays role in bitter coffee taste

Why does coffee taste more bitter to some people than it does to others? Researchers at Technical University of Munich may have the answer.

Article 05 February, 2025
Food Design and Research
The 2025 Global Taste Charts reveal flavour innovations

The 2025 Global Taste Charts reveal flavour innovations

From sophisticated street food to using native Australian and New Zealand ingredients, the global taste trends for 2025 will be bold.

Article 17 January, 2025
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