Latest Articles

Canning experts discuss hygienic machine design

An increasing number of diverse beverages are now being filled into cans, creating a demand for flexibility and hygienic design of machinery.

Processing 25 January, 2022

Bakery saves costs by converting to Gates' belt technology

A bakery was using a v-belt drive system in its air handlers above their ovens, which was contributing to high energy and maintenance costs. Gates provided a solution...

Processing 20 January, 2022

Designing compostable health food packaging

Parkside Flexibles has worked with a health food provider to produce a sustainable form of packaging that breaks down in the compost after six months.

Sustainability 20 January, 2022

Serbian milk producer builds back better after factory fire

After a fire swept through its factory, a Serbian milk producer turned to KHS for the site's redevelopment.

Processing 19 January, 2022

Beverage trends: no- and low- outperform full-alcohol drinks

No- and low-alcohol drinks in key global markets reach almost US$10 billion in value, according to the latest 2021 market report from IWSR Drinks Market Analysis.

Business solutions 19 January, 2022

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Business solutions
Beverage trends: no- and low- outperform full-alcohol drinks

Beverage trends: no- and low- outperform full-alcohol drinks

No- and low-alcohol drinks in key global markets reach almost US$10 billion in value, according to the latest 2021 market report from IWSR Drinks...

Article 19 January, 2022
Ingredients
Chickpea protein beats eggs in mayo

Chickpea protein beats eggs in mayo

Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes.

Article 12 August, 2021
Food Design and Research
Festive beverage product launches on shelves

Festive beverage product launches on shelves

What's new for Xmas? From a rum ball liqueur to a bottle of wine for each day of the season, here are some cheerful beverage launches.

Article 16 December, 2021
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