Plenty Foods opens its nut powder processing facility in regional Queensland
French fries maker installs fully integrated processing line
Smarter liquid application in bakeries
Does cultured beef have fewer allergens?
Dairy drinks maker installed aseptic PET packaging line at greenfield facility
Plenty Foods opens its nut powder processing facility in regional Queensland
The new facility is producing a range of nut powders with nutritional and functional advantages that are set to inspire manufacturers of sports drinks and snacks.
French fries maker installs fully integrated processing line
The Key Technology processing line, with integrated optical sorters, graders and more, is designed with a capacity of 30 metric tons of frozen potato strips per hour.
Smarter liquid application in bakeries
How electrically controlled atomising nozzles are being used to reduce waste and improve consistency.
Does cultured beef have fewer allergens?
A recent food safety study compared the potential allergen hazards in cultured beef cells with a regular steak.
Dairy drinks maker installed aseptic PET packaging line at greenfield facility
A dairy business in India selected Sidel for its first aseptic PET packaging line which has been used to scale production of its Winkin’ Cow dairy drinks portfolio.
Pilz PDP67 Certified IO-Link Safety Master
Pilz has introduced an innovation in industrial automation with the IO-Link Safety Master...
Wiedemann stainless steel floor drains
Australian supplier Ozflow is introducing German-engineered floor drains that are designed to...
Five trends reshaping the snack food industry
Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...
-
Record-breaking $3.5bn year for Aussie fresh produce exports
2024/25 saw rising exports of fresh produce into China and $1.3bn worth of almond exports, making...
-
-
Amcor wins twice at WorldStar for its recycle-ready packs
Amcor wins two WorldStar Global Packaging Awards for its AmPrima recycle-ready shredded cheese...
-
-
Fellowship program for future food innovations in Australia
Australia is getting a new national fellowship program focused on providing support for food and...
-
Tree sap: a plant-based gelatine alternative?
Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.
-
A pinch of saltbush for functional and nutritional benefits
An Australian desert plant could help food manufacturers improve protein quality and reduce...
-
-
Call for comment on a new source of 2′-FL in infant formula products
FSANZ is calling for comments on an application to permit 2′-fucosyllactose produced from a...
-
-
Infant formula recalled due to potential toxin contamination
Due to the potential presence of the toxin cereulide, there has been a precautionary recall of...
-
Does cultured beef have fewer allergens?
A recent food safety study compared the potential allergen hazards in cultured beef cells with a regular steak.
-
$15m AI space project to help boost Australian agriculture
The Australasian Space Innovation Institute is developing an AI-enabled geospatial national...
-
-
Barry Callebaut opens chocolate innovation centre in Singapore
The Callebaut Global Innovation Center is helping to advance the future of chocolate and cocoa...
-
-
Genetically modified purple tomato approved in Australia
The genetically modified Purple Bliss tomatoes have now received regulatory approvals in...
-
