Butchery improves supply chain using trackable pallet boxes
A UK-based pork butchery has improved the transport efficiency of its pork product using Trackable Dolav plastic pallet boxes.
Improving the efficiency of guacamole processing
Watson-Marlow Fluid Technology Group is helping food producers to keep pace with the growing demand for pre-prepared guacamole.
New technologies in salmon aquaculture
Increasing consumer demand for salmon has led the salmon aquaculture industry to adopt new technologies, many of which rely on compressed air.
Technology could help to reduce salt in processed food
A new processing technology from the US could make it possible to reduce sodium in processed food while maintaining safety and tastiness.
Meet the new 'ZR' rotary oil-free screw air compressor
Meet the all-new ‘ZR’ Atlas Copco Rotary Oil-Free Screw Air Compressor…simply plug and run.
Packaging: fit for the future
Packaging: fit for the future will be the theme of the 2020 AIP Australasian Packaging Conference being held from 1–2 April 2020 at the Crown...
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Qld Govt supporting agribusinesses hit by COVID-19
The Queensland Government is providing grants of up to $50,000 to agribusiness exporters that...
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Are your young workers safe?
9 in 10 young workers, aged 18–25, would work in unsafe conditions — including...
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Spain to host World Cheese Awards
The World Cheese Awards will be held in Oviedo, Spain, as part of the Asturias Paraíso...
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Making milk powder less energy intensive
A new pilot study demonstrates the potential to use a cheese by-product to concentrate skim milk, reducing the energy required in dairy powder...
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Saltiest savoury snack revealed
A 'lightly salted' kale chip has been crowned saltiest snack in a new report released by...
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Bread 'trash' is microbial treasure
Research in Italy shows that old bread can be repurposed to act as a medium for cultivating...
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Preventing Salmonella from affecting raw eggs
Researchers have developed a decontamination method to prevent salmonellosis from affecting raw...
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Technology could help to reduce salt in processed food
A new processing technology from the US could make it possible to reduce sodium in processed food while maintaining safety and tastiness.
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Scientists develop a quick Salmonella detection method
Food scientists have developed a method to rapidly identify Salmonella serotypes in two...
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Massey University to help eradicate M. bovis from NZ
The Mycoplasma bovis Programme has selected Massey University to research the impacts of...
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'Soda tax' a fizzer in Philadelphia
Research shows that Philadelphia's introduction of a 'soda tax' has had minimal...
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