Frozen food market: what's on trend?
Reduced-sugar chocolate: all about the ratios
Trial units facilitate correct evaporator choice
Plastic pallet rental: built for advanced automation systems
Abattoir upgrades pump to handle paunch material
Frozen food market: what's on trend?
The global frozen food market was estimated to be worth around AU$162 billion in 2018 and is expected to grow steadily until 2025.
Reduced-sugar chocolate: all about the ratios
Valio researchers have documented the optimal ash-protein ratio for manufacturers to make delicious '30% less sugar' chocolate without artificial sweeteners.
Trial units facilitate correct evaporator choice
HRS Heat Exchangers offers lab and factory analysis and trial systems to help select correct application of evaporation equipment and systems.
Plastic pallet rental: built for advanced automation systems
While renting plastic pallets in Australia has been an option for many years, there is now an advanced plastic pallet for industry to consider.
Abattoir upgrades pump to handle paunch material
A NSW abattoir needed a solution to handle an increase in stringy paunch materials resulting from the drought. The Eradicator upgrade kit was implemented...
Download eBook: Measurement solutions for the food and beverage industry
Vaisala has created an eBook: Measurement solutions for the food and beverage industry.
AQUA Cube BootWasher
The German-made AQUA Cube Bootwasher is a manual boot cleaning system made from UV-resistant...
AWRE 2020 Reimagined Online Event
The AWRE 2020 reimagined online event has been established to offer the flexibility to connect while staying apart. Learn and hear from the...
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tna Connects: virtual learning hub for food manufacturing
The tna Connects platform launches from 9–12 November with a series of four virtual...
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Schenck Process Group to acquire Baker Perkins
Upon completion, the business will continue to be run by the existing managing directors as part...
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Sweet success: confectionery growth during pandemic
Despite the challenges of the pandemic, many confectionery brands are achieving growth on the...
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Cocoa powders in heat-treated beverages, spoilage risk research
NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce...
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Growing steaks in space
Aleph Farms has launced its 'Aleph Zero' program to grow steaks in space.
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Call for comment on new type of GM corn
Food Standards Australia New Zealand is calling for comment on a genetically modified corn, which...
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Report highlights production potential for lemon myrtle
A report on Australian lemon myrtle has unveiled the native plant's potential to drive a...
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Penicillium camemberti: a history of domestication on cheese
Human selection created the white, fluffy layer covering camembert cheese. This fact is crucial for the future of the cheese industry.
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Coca-Cola Amatil invests in Indonesian start-ups
The bottling giant set up its corporate venture capital platform Amatil X to identify, work with...
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Wilmar Sugar crops on track for good season
Wilmar's sugar mills had processed a total of 10.48 million tonnes of cane by 8 October.
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South Australian Food Awards finalists announced
The winners will be announced on 13 November at the Awards Gala Dinner, which will proceed as...
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