Latest Articles

Shaking up machine changeover times on cartoning line

A food manufacturer of shakes and protein bars reduced the time taken for machine changeovers on its cartoning line by 65% using guided format changeovers.

Processing 22 January, 2026

Foreign body inspection as a food safety measure in infant nutrition

Foreign body contamination remains a recurring issue in the food industry and is consistently identified as a leading cause of product recalls.

Processing 21 January, 2026

Five fresh produce trends in NZ for 2026

New Zealand's fresh pan-produce industry organisation United Fresh has released its 2026 Fresh Produce Trend Report.

Processing 21 January, 2026

Food loss vs packaging waste, global position paper released

The Navigating the Food Loss & Waste Paradox paper explores the balance between food packaging waste and food loss to help inspire optimum solutions.


Irish drinks manufacturer takes its supply chain to the next level

A stainless steel vertical conveyor system has been incorporated into the final packaging process for an Irish beverage manufacturer.


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Five trends reshaping the snack food industry

Five trends reshaping the snack food industry

Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...

Article 05 December, 2025
Ingredients
Tree sap: a plant-based gelatine alternative?

Tree sap: a plant-based gelatine alternative?

Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.

Article 16 April, 2025
Food Design and Research
Beany flavour study to enhance the appeal of soy-based foods

Beany flavour study to enhance the appeal of soy-based foods

A scientific study at the University of Missouri is exploring novel ways to improve the flavour and nutritional profile of soy-based foods.

Article 23 September, 2025
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