Former Lyre's Global CMO and Sullivans Cove Executive Kristy Bloomfield has been appointed CEO of The Ben Buckler Whisky Company. [ + ]

The newly appointed CEO of Fonterra has confirmed the permanent changes to the leadership team, following the interim appointments made in April 2026. [ + ]

When CeMAT Australia opens its doors at the Melbourne Convention and Exhibition Centre from 23–25 June 2026, it will do so with a program that goes well beyond the exhibition floor. [ + ]

Roma Foods has confirmed that CEO Sam Schachna will be stepping down from the business after six years in the role. [ + ]

After acquiring ingredients solution provider Additive Solutions back in 2024, Barentz has now completed its rebranding of the business across Australia and New Zealand. [ + ]

Asahi Beverages is modernising its supply chain network with the use of advanced robotics at the massive distribution centre being built in the City of Ipswich. [ + ]

Due to a decline in the national beer market, LION plans to close the James Boag's Brewery in Launceston in November 2026. [ + ]

Peacock Bros. has partnered with Shaws Distillery to create a label with a layered finish that communicates more than just product information about its vodka. [ + ]

US-based Ingredion has made an offer to buy UK-based Tate & Lyle's ingredients portfolio in a transaction that implies a value of £3.7bn. [ + ]

The government-funded training program is designed to help fresh food suppliers across Australia better understand the mandatory Food and Grocery Code of Conduct. [ + ]

Unique designs have been recognised as finalists for the annual Australasian Packaging Innovation & Design (PIDA) awards in 2026. [ + ]

After a two-year break, the Beamex User Group meeting returns to the Sunshine Coast over two days in November. [ + ]

Increasing interest in science-backed ingredients has positioned Singapore as a key gateway for European dairy innovation in South-East Asia. [ + ]

The findings of a new pilot study may help to improve functional food design and food processing technologies while advancing understanding of taste-related sensory perception pathways. [ + ]

The Australian avocado industry has launched a virtual reality (VR) supply chain training program, partnering with Woolworths on retail components. [ + ]