Industry News
Apple-processing facility research to improve pathogen control
Three apple-processing facilities in the US, in which Listeria monocytogenes has been persistent, have been under research to improve pathogen control. [ + ]
Would you like some vitamin D with your toast?
Researchers at the University of Birmingham have suggested the UK introduces mandatory fortification of vitamin D in wheat flour. [ + ]
UK has healthiest packaged food, says survey
A survey of food and drink products from around the world has found that the UK has the healthiest packaged consumables of the 12 countries and territories surveyed. [ + ]
Healthy heart guidelines updated for meat, dairy and eggs
Unflavoured full-fat milk, yoghurt and cheese option added, egg limit lifted but red meat limit placed in the latest Heart Foundation healthy heart diet guidelines. [ + ]
The 2nd ChemLinked Food Regulatory Conference – Oceania 2019
Being held in Sydney this November, CLFRC2019 includes discussion on China's regulatory developments and the challenges for Australian food manufacturers. [ + ]
Jamestrong responds to burgeoning infant formula market
Jamestrong has responded to the burgeoning infant formula market, opening a new $15 million can (50 million can) facility, its third new site in just over 3 years. [ + ]
South Australia plans to lift GM food crops ban
The South Australian Government plans to lift the Genetically Modified Food Crops Moratorium on mainland South Australia, but retain it on Kangaroo Island. [ + ]
Getting ready already for AUSPACK 2021
The stand application process for AUSPACK 2021 is now underway, with the phased exhibitor application process opening on 17 September. [ + ]
Food manufacturing by‑products in demand for livestock feed
Castlegate James Australasia is seeking greater volumes of by-products from food manufacturers for its livestock feed processes. [ + ]
Six food start-ups planting Seeds of Change in Australia
Six food start-ups have been selected to partake in the first Seeds of Change Accelerator program, receiving a $40,000 grant to build their business. [ + ]
Fine Food Australia returns to Sydney
Fine Food Australia will return to Sydney in 2019, featuring insights, product innovations and expert advice for attendees and members of the food industry. [ + ]
High-fat diets and leaky gut bacteria can cause diabetes
New research has revealed that our dietary choices can impact our gut bacteria, leading to what researchers call a 'leaky gut' and insulin resistance. [ + ]
What’s in a name? EU's proposed protection list
Camembert, Feta, Kalamata and many other product names associated with geographic regions could soon be considered protected under an EU free trade agreement being negotiated. [ + ]
Black lemonade and rainbow noodles: ingredient trends in Asia
GNT EXBERRY will showcase a range of colouring foods at Food Ingredients Asia-Thailand, in a bid to appeal to health-conscious consumers. [ + ]
UNSW unveils Microbiome Research Centre
The Microbiome Research Centre will research the effects of microbiota on gut health, and their links to diseases like obesity and diabetes. [ + ]
