Industry News
Champion pasta maker from the NSW South Coast
Premium dried pasta doesn't just come from Italy; Duro's Gigli has been named Champion Dried Pasta at the Sydney Royal Fine Food Show for the second year running. [ + ]
$109m funding for South Australia's wine industry
The SA Government has announced $109 million in funding to help the state's $2.4bn wine industry transition through challenging times. [ + ]
Sustainability framework for rendering industry
The Australian Renderers Association (ARA) launched its first Sustainability Framework, reflecting the industry's benefits and importance on global supply chains. [ + ]
APPEX 2027 is now open for registrations
APPEX 2027 registrations open for Australia's Processing and Packaging Expo, which is returning to the MCEC from 16–19 March 2026. [ + ]
Facing the manufacturing workforce challenges of the future
Skills shortages persist as manufacturing workforce demand is expected to grow over 12% by 2035, according to the National Manufacturing Workforce Plan 2026. [ + ]
NewCold's $200m expansion of cold storage facility in Vic
As frozen food demand grows across Australia, NewCold has expanded its cold storage facility at Truganina in Melbourne with an additional 80,000 pallet positions. [ + ]
Funding to help expand global demand for Victorian dairy
The Victorian Government has partnered with Dairy Australia on a program designed to help local dairy businesses strengthen trade across China, Japan and SE Asia. [ + ]
Transforming waste into UV-blocking food packaging
Researchers in Japan have developed a sustainable strategy to upcycle microplastic waste into carbon quantum dots for use in food packaging films for fruit preservation applications. [ + ]
Grants awarded to assist WA sheep producers and processors
The second round grants of the Australian Government's $40m supply chain capacity program have been awarded to enhance on-farm and processing infrastructure. [ + ]
Call for submissions on proposal to add plant sterols to bread
FSANZ is calling for submissions about an amendment to the Australia New Zealand Food Standards Code (the Code) to permit plant sterols as a novel food to bread. [ + ]
Honey sensory innovator receives Seedlab Australia Churchill Fellowship
Jessica Locarnini has been named as the inaugural recipient of this fellowship, supporting her work in developing honey sensory education in Australia. [ + ]
APCO Platform for next phase of packaging reform in Australia
Following the Australian Government's decision not to introduce a new national packaging scheme, APCO has released its policy positions for packaging reform. [ + ]
Dairy leaders will converge in NZ for the IDF World Dairy Summit
In November, dairy leaders, scientists, farmers, processors, policymakers and innovators from around the world will gather in Auckland for the IDF World Dairy Summit 2026. [ + ]
Unlocking the potential of 95,000 tonnes of salty whey
A company that has helped design food systems in space is now applying that thinking to its work with scientists turning dairy waste from cheese production into fuel. [ + ]
Avocado insights: moving beyond volume across Asia
Westfalia Fruit believes the next phase of avocado growth in Asia will be driven by more than increasing volumes. [ + ]

