Industry News
Blue-light approach to reducing Campylobacter in poultry
The novel technique developed in the UK to reduce surface contamination on poultry products is showing promise for potential applications in processing plants. [ + ]
Tibaldi acquires South Food Group
Both Tibaldi and South Food Group are Victorian-based manufacturers and suppliers of smallgoods. [ + ]
Flavour-first technology for fruit development
A new flavour wheel tool developed by Queensland researchers will allow consumer taste preferences to guide the development of new fruit varieties. [ + ]
AFGC calls on government to cut red tape for Aussie food makers
The Australian Food and Grocery Council said the tough economic conditions highlighted the need to back our local food and grocery products manufacturers. [ + ]
2026 Melbourne Royal Australian Food Awards unveiled
Black garlic honey, fruity sourdough and salted walnut ice cream were some of the standouts from across Australia crowned at this year's awards. [ + ]
Peacock Bros. and insignia to unite under one roof in Victoria
Peacock Group is building a purpose-built facility in Dandenong South which is set to bring Peacock Bros. and insignia together. [ + ]
Winners announced: 2026 Australian International Olive Awards
Winners of the nation's olive awards have been announced, recognising producers from Australia and around the world for the quality, diversity and excellence of their olive products. [ + ]
Krones rebrands its processing technology unit
Krones Group has announced the streamlining of its process technology business under a single brand called Krones Processing. [ + ]
Research study examines no-sugar sweetened soft drinks
A clinical study conducted by University of Liverpool compared non-nutritive sweetened beverages with water for weight management. [ + ]
Allied Pinnacle awarded for its sustainable wheat flour progress
The Australian bakery and flour manufacturer's efforts to reduce the carbon impact of its wheat flour supply chain was recognised by The Arnott's Group. [ + ]
International Day of Awareness of Food Loss and Waste
AIP is recognising International Day of Awareness of Food Loss and Waste on 29 September 2026, which is coordinated by the Food and Agriculture Organisation. [ + ]
Refining research helps optimise flavours of edible oils
A research team has identified the odour-active compounds responsible for the soapy and metallic off-flavours when cold-pressed oil undergoes alkali refining. [ + ]
Flavour research: AI tool to detect bitterness in peptides
A research team in Germany has developed an AI-based method to predict the bitterness of peptides, which could help to control taste in fermented and protein food development. [ + ]
Seedlab Australia program provides value for FMCG businesses
Getting onto supermarket shelves is only part of the challenge for a small food startup; the program helps with education, mentoring and retail guidance. [ + ]
Japan–Australia Food Security Talks
The inaugural talks held this month were designed to help strengthen food security and export opportunities between the two regions. [ + ]

