Industry News
Unlocking the potential of 95,000 tonnes of salty whey
A company that has helped design food systems in space is now applying that thinking to its work with scientists turning dairy waste from cheese production into fuel. [ + ]
Avocado insights: moving beyond volume across Asia
Westfalia Fruit believes the next phase of avocado growth in Asia will be driven by more than increasing volumes. [ + ]
Barry Callebaut's low-carbon dairy partnership with Arla Foods
The dairy partnership with Arla Foods is designed to help the chocolate maker Barry Callebaut decarbonise its dairy supply chain, starting in the UK. [ + ]
Advances in the kokumi 'taste sensation' for food
Kokumi is a sensory concept, distinct from the five basic tastes, that has drawn attention lately due its ability to expand the flavour complexity of foods. [ + ]
Dr Mark Krstic is stepping down as MD of AWRI
Following seven years of leadership and a total of 15 years of service to the AWRI, Dr Mark Krstic will be stepping down from the role at the end of 2026. [ + ]
Turning apple by-products into food packaging of the future
A food technology student project at Massey University is exploring how food processing by-products can be transformed into sustainable packaging materials. [ + ]
ARBSQLD returns to Brisbane in 2027
Queensland’s air conditioning, refrigeration and building services sector is gearing up for the HVAC&R industry event in June next year. [ + ]
Brewing industry solutions on show by Krones at BrauBeviale 2026
From process tech for alcohol-free beer to next-gen filling and packaging, Krones will show solutions designed to address the challenges currently facing breweries. [ + ]
Tetra Pak appoints new Managing Director of Oceania
Michael Wu has been appointed to lead the company's operations in Australia and New Zealand, as Managing Director of Tetra Pak Oceania. [ + ]
Aussie lolly brand to expand into the US market
From 13 September, Australia-founded lolly brand FUNDAY will be launching five of its varieties into Target stores nationwide across the US. [ + ]
Massey University expands its youth program across food and fibre sector
The two educational programs planned for early 2027 are designed to provide Year 12 and 13 students with a first-hand look at the food and fibre sector in NZ. [ + ]
NZ's winemaker and viticulturist awards announced
Nick Lamain becomes the 2026 Young Winemaker of the Year, and Kris Godsall is the 2026 Young Viticulturist of the Year. [ + ]
AIP celebrates World Packaging Day
The inaugural World Packaging Day will be held on 6 September, to reflect on the critical role packaging plays in modern society. [ + ]
Charting a path forward for a microbial food industry
Shifting the focus from technologies to predictable regulation strategies is critical for a successful microbial food industry, according to KAIST researchers. [ + ]
Platform launches in Australia to help lift automation adoption
Robotics Australia Group has launched an initiative that is designed to take the guesswork out of finding the right automation opportunities for Australian manufacturers. [ + ]
