Industry News
FoodTech Qld to show CPS SIAT packaging equipment
FoodTech Qld will showcase the SIAT semiautomatic stretch wrapper and the S8/4 case sealer from 28–30 July. [ + ]
How to reduce salt in processed and packaged food
A salt reformulation webinar, hosted by the Heart Foundation and VicHealth, will discuss how to reduce salt in processed and packaged foods. [ + ]
Australian Prosecco on the rise
The National Vintage Report released this week highlights the growth in production of Prosecco grapes in Australia. [ + ]
Tetra Pak launches paper straws in Europe
Tetra Pak has commenced field testing for its paper straws in Europe, in a step to crafting biodegradable products from plant-based materials. [ + ]
DuPont probiotics to be made in new $100 million facility
DuPont has opened a new facility in Rochester, New York, dedicated to probiotic production. [ + ]
Making vegies less bitter
Research into Brassicas plants, such as broccoli, cabbage and mustard, reveals more information about the protein responsible for their pungent smell and taste. [ + ]
The antioxidant power of grasshoppers and silkworms
Grasshoppers and silkworms could contain the same antioxidant capacity as a glass of orange juice, reveals a study published in Frontiers in Nutrition. [ + ]
Traffic light labels on food products to reverse obesity?
A recent study reveals traffic light labels on food products in cafeterias help employees make consistent healthy choices, potentially reversing rising obesity. [ + ]
Bosch Packaging Technology to be sold
Bosch plans to sell its packaging machinery business, based in Waiblingen, Germany, to a newly incorporated entity managed by CVC Capital Partners (CVC). [ + ]
Anhydrous milk fat market to rise to US$5.2 million
A Global Industry Trends report on the anhydrous milk fat (butter oil) market indicates size, share, growth, opportunity and forecast from 2019 to 2024. [ + ]
Benefits of blockchain technology in food production
Implementing blockchain technology in food production reduces intermediaries, ensuring accuracy of data and transparency of interactions. [ + ]
Research Winery set to benefit NZ's wine industry
The BRI Research Winery is being built in NZ to trial winery equipment and technologies, winemaking processes, and possible impacts on finished wines. [ + ]
Culture product designed to reduce sugar in dairy products
The Sweety Y-1 culture extracts natural sugars from lactose, allowing dairy manufacturers to naturally sweeten products without added sugar. [ + ]
Coca-Cola beats Pepsi in top brand rankings
Research from Brand Finance indicates consistent growth for Coca-Cola recording a 19% increase in brand value to US$36.2 billion. [ + ]
Gut-friendly bread developed using 'bush tucker' ingredients
Researchers have developed a uniquely Australian bread roll made from wattle seed and Kakadu plum rather than artificial additives. [ + ]
