Industry News
Closing the sensory gap with no- and low-alcohol wine
Reducing alcohol in wine changes sensory characteristics, so researchers are exploring ways to improve key aroma compounds that help gain more acceptance from drinkers. [ + ]
Electrical technique for dehydrating milk, without heat
A research team is exploring an alternative process, called electrospraying, for drying high-value liquid foods while also improving nutrient preservation without the use of heat. [ + ]
Ballarat food manufacturer plans to expand with new facility
Australian food brand Exotic Bazaar is undertaking a $2.35 million manufacturing expansion to establish its own production and fulfilment facility in Ballarat. [ + ]
$70m facility to strengthen local packaging production
Launched during National Recycling Week, Opal's Moorebank facility brings world-class printing technology to Australia. [ + ]
Lantmännen launches NordPea protein isolate
Swedish agricultural co-operative Lantmännen has introduced NordPea, a pea protein isolate, to meet the growing demand for sustainably sourced plant proteins. [ + ]
PepsiCo renews KFC partnership across international markets
As KFC continues to expand its beverage strategy and introduce new offerings, PepsiCo will support these efforts through its portfolio of beverage brands and innovation expertise. [ + ]
pladis program plans to help with a snacking reshape
The second year of pladis's Accelerator Programme is now open for food-tech startups that can improve nutrition and sustainability without impacting taste. [ + ]
Food safety testing hub opens in Melbourne
The new food safety hub at Mérieux Nutrisciences AQ (MNAQ) campus in West Melbourne has now been completed. [ + ]
tna's food packaging solution wins gold at the Good Design Awards 2026
The tna robag Quantum won the Good Design Award Gold, and is said to be the first VFFS packaging machine to receive this honour. [ + ]
NSW Wine Recovery Program now open for applications
The $2.6 million program is designed to help build resilience, strengthen regional capability and grow demand for NSW wines. [ + ]
AIP to host its final State of Industry Webinar for 2026
Being held on 9 December, the webinar will present a global view of on-packaging recycling labelling programs. [ + ]
The cost of Cyclospora outbreaks in the states
A risk analysis study examined the Cyclospora outbreaks in the US from 2018 to 2022, estimating the cost for bagged salad retailers to be around US$374m. [ + ]
Scientists identify a novel peptide derived from red alga
Seaweed is commonly used as an ingredient in many food products, but researchers have now identified that a particular red alga could have potential health benefits. [ + ]
Mandatory Health Star Rating revised for a second consultation
The FSANZ is conducting the second round of public consultation on the Health Star Rating system after revisions were made following the first round. [ + ]
Australian Grape & Wine appoints Mark Harvey-Sutton as CEO
AGW Board Chair Helen Strachan welcomed the appointment, saying Harvey-Sutton's experience would bring a fresh perspective to the organisation. [ + ]
