The Fine Food exhibition in Sydney was a resounding success for CoolPac's Olivo insulated containers. [ + ]

While organic vegetables are increasingly popular in retail markets, packaging can change internal gas balances, leading to nutrient loss or the build-up of unwanted volatiles. [ + ]

Greater South East Melbourne has overtaken Western Sydney as the new heart of Australian manufacturing, according to a new report by Deloitte Access Economics. [ + ]

Mercury contamination in seafood is a global health concern, but now a new study reveals how Atlantic bluefin tuna can transform the toxic mercury into less harmful forms. [ + ]

Fiberdom and Kiefel partner on fibre-based packaging innovation with dry forming technology to develop lidding solutions for margarine, beverages and more. [ + ]

JBS Australia has achieved AUS-MEAT approval for the MEQ cold carcase grading camera at three of its beef processing facilities. [ + ]

Aussie-grown apples will soon be able to be exported to Canada, thanks to improved market access conditions under new trade deal negotiated by the government this month. [ + ]

The Australian Government has announced more ambitious climate targets together with a new $5bn Net Zero Fund for industrial decarbonisation and low-emissions manufacturing. [ + ]

Two recent acquisitions have helped to strengthen Krones's portfolio in process technology and filling and packaging equipment. [ + ]

The good news is that chocolate prices are expected to ease, according to Rabobank research analysis, but they won't return to pre-'cocoa crisis' levels. [ + ]

DAFF has announced a review of quarantine arrangements to consider allowing fresh banana imports from the Philippines into Australia. [ + ]

Foodservice professionals from across the country gathered in Sydney to celebrate the winners of the 2025 National Awards of Excellence. [ + ]

Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process. [ + ]

The new $120m facility in South Australia will allow for future growth, including increasing production to 2000 tonnes of chocolate per year. [ + ]

Scientists in China have created a new material that makes Chinese spirits taste better — while also helping the environment. [ + ]