Industry News
Govt announces $3.5 million grape and wine support package
The government has announced a $3.5 million Grape and Wine Sector Long-term Viability Support Package. [ + ]
Nestlé creates meal solutions for air fryers
As the air fryer gains popularity with consumers, Nestlé has developed a range of products specifically designed for this convenient cooking method. [ + ]
Fourth-generation chocolatier awarded confectionery prize
Alister Haigh, of Haigh's Chocolates, received the Alfred Stauder Award for Excellence. [ + ]
Collins Foods Managing Director and CEO to step down
Collins Foods Managing Director and CEO Drew O'Malley has informed the board of his intention to step down from his roles effective 1 July 2024. [ + ]
Sprouting desserts from waste veggies
Brussels sprout chocolates were being taste tested at the recent Hort Connections to highlight how waste produce could be reinvented in the untapped market of desserts. [ + ]
Cocoa replacement to combat cocoa supply crisis
Kerry, a nutrition solutions company, has announced its development of a cocoa replacement solution. [ + ]
Kiwi consumers embrace Health Star Rating on food packaging
NZ consumers are embracing the Health Star Rating system but food manufacturers have been slower on the uptake, according to surveys by New Zealand Food Safety. [ + ]
Birds Eye view on sustainable frozen packaging
Birds Eye has announced its commitment to sourcing post-consumer recycled (PCR) material as part of its broader sustainable packaging journey. [ + ]
Deakin University's 'food manufacturers scorecard'
The report by food policy experts rates the nutrition policies and practices of the 21 largest packaged food and beverage manufacturers in Australia. [ + ]
Norco Co-op scoops up 27 medals at national DIAA Awards
Norco has received 27 medals at the National Dairy Industry Association (DIAA) of Australia 2024 Awards of Excellence. [ + ]
Kiwi food scientist wins prestigious international award
Distinguished Professor Harjinder Singh's contribution to the field of food science is being acknowledged with a Lifetime Achievement Award. [ + ]
Mondelēz opens its biscuit and baked snacks lab in Singapore
Mondelēz International has opened a $7.5m facility designed to create innovative biscuits and baked snacks to meet market demands for mindful indulgences. [ + ]
Research: Does chocolate have a dark side?
A study has found that dark chocolate poses no adverse risk for adults and contains nutritionally beneficial levels of essential minerals. [ + ]
Fake Kakadu plum powder identified
ANSTO is sharing research that confirms fraudulent Kakadu plum extracts are in circulation online and in the international marketplace. [ + ]
FSANZ call to industry for comment
FSANZ is calling for industry professionals to comment on a proposal to make minor amendments to the Australia New Zealand Food Standards Code. [ + ]