Australia has tripled its goatmeat production since 2020 and is now the world's leading goatmeat exporter, according to Meat & Livestock Australia. [ + ]

61% of Americans increased their protein intake in 2024, according to the findings from Cargill's 2025 Protein Profile. [ + ]

Valio is investing in a new cheese maturation warehouse and automation of its operation at the company's production plant in Joensuu, Finland. [ + ]

The International Fresh Produce Association ANZ has appointed two leaders from distinct sectors of the fresh produce and floral industry to its board of directors. [ + ]

Food and beverage processing and packaging professionals will be benefit from two new features being introduced at CeMAT Australia, to be held in Sydney from 22–24 July. [ + ]

The winners of the 2025 ABA Scholarship program for Australia and New Zealand have been announced at the Australasian Packaging Conference. [ + ]

At Foodservice Australia 2025, Epson will be demonstrating its latest label-printing solutions on stand K45. [ + ]

Nestlé is strengthening its R&D expertise in biotechnology and creating a new centre for deep tech. [ + ]

A completely biodegradable packaging solution has been developed by researchers at the University of Queensland as an alternative to plastic for strawberry punnets. [ + ]

The Yoghurt Shop has appointed Stephan Knoll as Chair of its newly formed Advisory Board, marking the beginning of a new chapter in the company's growth journey. [ + ]

Being rolled out across Australia and New Zealand, SmartFacts is a new way of digital labelling powered by GS1 that is designed to re-shape the way we shop. [ + ]

FoodTech Qld 2025 has announced its conference line-up, which includes expert speakers on food safety, packaging, processing and more. [ + ]

Tajima Australian Grainfed Wagyu has earned two prestigious medals at the 2025 Royal Queensland Branded Beef Awards. [ + ]

Supported by a Victorian Government investment, Thomas Foods International has completed the expansion of its abattoir in Stawell, Victoria. [ + ]

Monash students are developing food delivery technology with separate compartments that can keep food hot or cold. [ + ]