Industry News
Swinburne-led hub to help drive digital manufacturing locally
A $5m Digital Manufacturing Hub launched at Swinburne University of Technology could help to level up Australia's manufacturing capacity by 30%. [ + ]
Database of migrating food-contact chemicals
An open-access database of over 5000 food-contact chemicals from packaging and other articles is designed to help improve the safety of food-contact materials. [ + ]
Kerry Group charts future flavours in wellness
Kerry Group has launched its 2025 Supplement Taste Charts, which is designed to show the evolving flavour trends and innovations in the wellness industry. [ + ]
Stats confirm price pressures on Aussie veggie growers
Latest data released showed a $140 million drop in the overall farmgate value of vegetables produced in Australia during 2023–24, despite an increase in overall production. [ + ]
AMIC appoints new CEO
The Australian Meat Industry Council (AMIC) has appointed Tim Ryan as its new Chief Executive Officer. [ + ]
Western Sydney forum to help manufacturers and businesses stay competitive
The Western Sydney Manufacturers forum is being held next month to help Australia's manufacturing sector face growing pressure to cut carbon emissions. [ + ]
Tour highlights heat pump technologies for beverage makers
The Australian Alliance for Energy Productivity (A2EP) is leading a site tour in Victoria to show how heat pump technologies can be used to reduce energy costs for beverage makers. [ + ]
Allied Pinnacle and Woolworths launch high-fibre wheat ingredient brand
After 20 years of global research, the Wise Wheat high-fibre wheat ingredient is now being used in a selection of bread loaves and rolls, available in Australia this month. [ + ]
Saputo Dairy Australia finds Aussie buyer for King Island Dairy
Following a decision last year to close King Island Dairy, SDA has now found a buyer for the Tasmanian cheese-making business. [ + ]
A mango a day could keep the doctor away
Research out of the US has revealed that mangoes could be a weapon against chronic conditions like type 2 diabetes. [ + ]
How 'wizards' are helping winemakers
Researchers from La Trobe University have developed a smoke sensor that has the potential to save hundreds of millions of dollars in lost wine production. [ + ]
Baskin-Robbins launches 'deceptive' dessert range
The ice cream producer has introduced a limited-edition range of desserts to the market inspired by the 'real or fake' social media trend, where one type of food mimics another. [ + ]
Unexpected health benefit of brewing tea
A new study has highlighted the potential for tea consumption to contribute to reduced heavy metal exposure in populations worldwide. [ + ]
Pure Dairy announces leadership and facility plans
Lee Shipley and Tim Bonaguro will take on major leadership roles as the company prepares to open a state-of-the-art facility in Dandenong South. [ + ]
Govt promises to secure Australia's food future
The federal Labor government has announced it will develop a new national food security strategy if re-elected. [ + ]