Food Industry Media Channels

Westwick-Farrow’s FOOD INDUSTRY media channels offer marketers a cross-platform opportunity to reach out and connect with 8,563* food processing, design and packaging professionals across Australia and New Zealand. Launched in 1993, What’s New in Food Technology & Manufacturing magazine (print & digital) is the well-respected backbone of the brand, while is the online platform that includes a comprehensive industry directory, powerful search engine, video updates and a thrice-weekly eNewsletter for members.

Target Audience

The FOOD INDUSTRY media channels target food and beverage manufacturers, researchers, design and packaging organisations across Australia and New Zealand. The qualified audience includes plant management, processing engineers, packaging specialists, product marketers, laboratory management, technologists, consultants and other purchasing influences. Click here for a sample reader list.

*The Total Audience (unique opt-in subscribers) across print and digital platforms as of January 2015. Magazine distribution is audited by the AMAA.

Media Kit and Editorial Calendar

To request a media kit, including the editorial calendar, click here.

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