Nestlé, working with three large shipping companies, will move the equivalent of half its global shipping needs to alternative, lower-emission fuels.
The British Frozen Food Federation has developed guidance on how to test the suitability of footwear used in the frozen food industry.
Research has suggested that standard frozen food temperatures could be changed by just three degrees, from -18 to -15°C, to save carbon dioxide emissions.
Dematic has helped John Dee automate its sub-zero storage and handling operations using a solution specifically designed to address the complexities of meat processing.
Qimarox has expanded its product portfolio with a palletiser for frozen foods (IQF Products).
The adhesive forces of geckos have bio-inspired researchers to build a robotic device that can pick up and release delicate materials without damage.
Unilever has announced it will grant a free licence to the ice cream industry for its ice cream reformulation patents that have been trialled in warmer freezer cabinets.
The Flexicon discharger with Flexible Screw Conveyor allows rapid, dust-free discharging and conveying of bulk solid materials at multiple plant locations.
An IoT platform created by Israel-based startup Wiliot to track carbon footprints in the supply chain is named on TIME's Best Inventions of 2023.
Coates Power & HVAC has been able to mobilise a 800 kW industrial chiller within 36 hours to help Visy maintain a vital milk bottle production line.
This case study from Industry 4.0 advocacy group Open IIoT discusses how experts in warehouse transformation, Layer Seven Automation, were tasked with revamping a North Rocks Sydney distribution centre.
A report has shown inconsistent fridge temperatures and confusing cold storage advice could be contributing to meat waste in Aussie households.
Over the last decade, Remedy Drinks has built its business using the help of battery-electric Toyota Material Handling forklifts to distribute its products.