Latest Articles

Are all healthy foods automatically sustainable?

A study has found that perceptions about sustainability and healthy food choices are closely linked, though that may not be the reality.

Prepared Food 01 December, 2023

What's new on the shelf?

Crackling pork, dessert concoctions, low-carb bread and special anniversary wines are some of the items hitting the shelf as the days get hotter.

Prepared Food 15 November, 2023

What's new on the shelf?

As summer approaches, cool down with some frozen renditions of iconic Aussie treats and prepare for the festive season with a Christmas range of foods and drinks.

Prepared Food 26 October, 2023

New food success: Aussie pie with an Indian twist

In 2021, Simran and Ash Gulati designed and cooked a unique Samosa Pie on Channel 7's Plate of Origin, after which they started a food manufacturing business.

Prepared Food 23 October, 2023

Brand name vs generics: which is more popular?

According to a Purdue University Report, most consumers would choose brand-name products over generic products, but household income impacts choices.

Prepared Food 17 October, 2023

Distribution and storage
Temperature testing technology that could also reduce waste

Temperature testing technology that could also reduce waste

Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...

Article 24 May, 2019
Eating 'clean'

Eating 'clean'

Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.

Article 02 November, 2017
Plating and packaging
Crackdown on free-range egg labelling

Crackdown on free-range egg labelling

Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.

Article 15 June, 2015
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