On trend: gourmet processed food
Sustainable packaging for meal kits
Temperature testing technology that could also reduce waste
Rosella launches foodservice range you can trace
Fondue science
Singapore samples carbon-neutral Aussie beef and beer
Singapore's business leaders sampled sustainably produced beef, beer and pork from Queensland, showcasing the innovation of the state's agribusinesses.
Meat alongside plant-based food, both on trend in 2020
Despite the buzz about plant-based foods, meat is still not off the table according to a report by New Nutrition, which has identified reinvented meat as a growth category.
Does your meal kit meet dietary guidelines?
A University of Sydney study has found that many popular meal kits meet the recommended serving of vegetables but struggle to meet all dietary guidelines.
Calls for transparency in labelling after fish fraud investigation
An investigation has revealed that fish are often mislabelled, leading to calls for mandatory labelling laws for Australia's seafood industry.
Roast pork with crackling — a winner for convenience
A Riverina-based meat producer has been recognised by the Australian Food Awards for its ready-to-eat roast pork with crunchy crackle.
Temperature testing technology that could also reduce waste
Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...
-
Tech helps food businesses reduce waste
Food businesses in Australia and New Zealand are using software platform Fresho to increase the...
-
-
Better regulation needed to protect children from junk food ads
Researchers have found children are exposed to more junk food marketing on television in...
-
-
AIP members invited to fight food insecurity
Members of the Australian Institute of Packaging in Victoria recently volunteered at Foodbank...
-
Eating 'clean'
Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.
-
Chefs to compete at Foodservice Australia 2018
Held at the ICC Sydney from 27–29 May, Foodservice Australia 2018 will see Australia's...
-
-
What scientists do with leftover beer
Beer can help develop sustainable petrol, according to scientists from the University of Bristol.
-
-
How effective are placenta pills?
A study by the University of Navada, Las Vegas (UNLV) suggested consuming the placenta does not...
-
Crackdown on free-range egg labelling
Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.
-
Should alcoholic beverages carry calorie labelling?
We expect to see calorie labels on all forms of packaged food and drink, but when was the last...
-
-
Want to make cheap wine taste good? Stick an expensive price tag on it
Want to convince people that a cheap bottle of plonk tastes great? Tell them it cost more than...
-
-
Cereal offenders: some 'healthy' breakfast foods contain more than 30% sugar
Health groups have called for clearer labelling on breakfast cereals, following a survey which...
-
