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Latest Articles

Temperature testing technology that could also reduce waste

Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce food waste.

Prepared Food 24 May, 2019

Choice is key for chocolate consumers

Preferences for types of chocolate, cacao percentages and added flavours vary widely among consumers, meaning it is key to provide choice, a report has revealed.

Prepared Food 17 May, 2019

Better regulation needed to protect children from junk food ads

Researchers have found children are exposed to more junk food marketing on television in countries with self-regulation than those in unregulated countries.

Prepared Food 16 May, 2019

Ice-cream flavour competition in the US

Chocolate mudslide and cinnamon bun were some of the latest ice-cream flavours competing at the Ice Cream Technology Conference in the US.

Prepared Food 15 May, 2019

BioPak and Qantas launch zero-waste flight

Some of BioPak's products used during the flight include food containers made from sugarcane pulp, cutlery made from crop starch and cups made from plant matter.

Prepared Food 08 May, 2019

Distribution and storage
Temperature testing technology that could also reduce waste

Temperature testing technology that could also reduce waste

Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...

Article 24 May, 2019
Ingredients
Eating 'clean'

Eating 'clean'

Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.

Article 02 November, 2017
Plating and packaging
Crackdown on free-range egg labelling

Crackdown on free-range egg labelling

Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.

Article 15 June, 2015
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