On trend: gourmet processed food
Sustainable packaging for meal kits
Temperature testing technology that could also reduce waste
Rosella launches foodservice range you can trace
Fondue science
Hot drinks down under: coffee culture boom
GlobalData has forecast that Australia's hot drinks sector could be worth $3.99 billion by 2023, with the hot coffee category leading the sector.
Coles and Heart Foundation team up for healthier Aussies
To promote heart-healthy eating as COVID-19 restrictions affect Aussie diets, Coles and the Heart Foundation have launched the Cook with Heart Challenge.
Woolworths unveils 60 new products set to hit supermarkets
Woolworths has announced its biggest product launch since Christmas, with 60 new food products to hit supermarket shelves, including stir fry kits and easy roasts.
Snacking Made Right: Mondelēz releases its sustainability report
Mondelēz International has published its 2019 Snacking Made Right Report, revealing that the company has exceeded its sustainability and wellbeing goals.
CUB launches vodka seltzer brand, Actual
Carlton & United Breweries (CUB) has responded to consumer demand for low-calorie drinks by launching its first hard seltzer drink in the Australian market.
Temperature testing technology that could also reduce waste
Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...
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No shortage of Easter eggs this year
The Ai Group's Confectionery sector has reassured consumers that despite reports of Easter...
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NZCS implements strategic response plan amidst COVID-19 restrictions
In response to COVID-19 restrictions, a NZ seafood distributor has implemented a strategic...
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Singapore samples carbon-neutral Aussie beef and beer
Singapore's business leaders sampled sustainably produced beef, beer and pork from...
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Eating 'clean'
Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.
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Chefs to compete at Foodservice Australia 2018
Held at the ICC Sydney from 27–29 May, Foodservice Australia 2018 will see Australia's...
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What scientists do with leftover beer
Beer can help develop sustainable petrol, according to scientists from the University of Bristol.
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How effective are placenta pills?
A study by the University of Navada, Las Vegas (UNLV) suggested consuming the placenta does not...
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Crackdown on free-range egg labelling
Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.
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Should alcoholic beverages carry calorie labelling?
We expect to see calorie labels on all forms of packaged food and drink, but when was the last...
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Want to make cheap wine taste good? Stick an expensive price tag on it
Want to convince people that a cheap bottle of plonk tastes great? Tell them it cost more than...
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Cereal offenders: some 'healthy' breakfast foods contain more than 30% sugar
Health groups have called for clearer labelling on breakfast cereals, following a survey which...
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