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Latest Articles

No shortage of Easter eggs this year

The Ai Group's Confectionery sector has reassured consumers that despite reports of Easter egg hoarding, there will be no shortage of Easter eggs and chocolates.

Prepared Food 07 April, 2020

NZCS implements strategic response plan amidst COVID-19 restrictions

In response to COVID-19 restrictions, a NZ seafood distributor has implemented a strategic response plan to maintain staff safety and ease of dispatch.

Prepared Food 03 April, 2020

Survey shows APAC consumers prefer traditional drink flavours

A GlobalData survey indicates that consumers in the APAC region prefer traditional alcohol and soft drink flavours, though 22% still prefer unusual flavours.

Prepared Food 27 February, 2020

Consumers urged to buy locally to support bushfire recovery

Food South Australia is encouraging consumers to purchase South Australian products at the supermarket, to support businesses recovering from bushfires.

Prepared Food 10 January, 2020

'Tis the season to avoid food poisoning

Around 4.1 million Australians are affected by food poisoning each year; here are a few tips to help with your Christmas meal preparation safety.

Prepared Food 19 December, 2019

Distribution and storage
Temperature testing technology that could also reduce waste

Temperature testing technology that could also reduce waste

Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...

Article 24 May, 2019
Ingredients
Eating 'clean'

Eating 'clean'

Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.

Article 02 November, 2017
Plating and packaging
Crackdown on free-range egg labelling

Crackdown on free-range egg labelling

Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.

Article 15 June, 2015
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