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Latest Articles

Consumers urged to buy locally to support bushfire recovery

Food South Australia is encouraging consumers to purchase South Australian products at the supermarket, to support businesses recovering from bushfires.

Prepared Food 10 January, 2020

'Tis the season to avoid food poisoning

Around 4.1 million Australians are affected by food poisoning each year; here are a few tips to help with your Christmas meal preparation safety.

Prepared Food 19 December, 2019

Yume and SUEZ partner to tackle commercial food waste

Yume and SUEZ have partnered to tackle the nationwide problem of food waste, and are urging businesses to help reduce commercial food waste.

Prepared Food 17 December, 2019

Floating farms and smart diets: food and drink trends for 2030

Market intelligence agency Mintel has released a report predicting the top trends that will affect the global food and drink market over the next decade.

Prepared Food 12 December, 2019

Vegan, healthy products win prizes at student showcase

Vegan and healthy food alternative trends dominated the Student Product Development Showcase, with a vegan, gluten-free, nut-free snack winning first place.

Prepared Food 22 November, 2019

Distribution and storage
Temperature testing technology that could also reduce waste

Temperature testing technology that could also reduce waste

Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...

Article 24 May, 2019
Ingredients
Eating 'clean'

Eating 'clean'

Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.

Article 02 November, 2017
Plating and packaging
Crackdown on free-range egg labelling

Crackdown on free-range egg labelling

Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.

Article 15 June, 2015
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