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Latest Articles

Hot drinks down under: coffee culture boom

GlobalData has forecast that Australia's hot drinks sector could be worth $3.99 billion by 2023, with the hot coffee category leading the sector.

Prepared Food 21 May, 2020

Coles and Heart Foundation team up for healthier Aussies

To promote heart-healthy eating as COVID-19 restrictions affect Aussie diets, Coles and the Heart Foundation have launched the Cook with Heart Challenge.

Prepared Food 20 May, 2020

Woolworths unveils 60 new products set to hit supermarkets

Woolworths has announced its biggest product launch since Christmas, with 60 new food products to hit supermarket shelves, including stir fry kits and easy roasts.

Prepared Food 18 May, 2020

Snacking Made Right: Mondelēz releases its sustainability report

Mondelēz International has published its 2019 Snacking Made Right Report, revealing that the company has exceeded its sustainability and wellbeing goals.

Prepared Food 12 May, 2020

CUB launches vodka seltzer brand, Actual

Carlton & United Breweries (CUB) has responded to consumer demand for low-calorie drinks by launching its first hard seltzer drink in the Australian market.

Prepared Food 11 May, 2020

Distribution and storage
Temperature testing technology that could also reduce waste

Temperature testing technology that could also reduce waste

Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...

Article 24 May, 2019
Ingredients
Eating 'clean'

Eating 'clean'

Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.

Article 02 November, 2017
Plating and packaging
Crackdown on free-range egg labelling

Crackdown on free-range egg labelling

Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.

Article 15 June, 2015
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