On trend: gourmet processed food
Sustainable packaging for meal kits
Temperature testing technology that could also reduce waste
Rosella launches foodservice range you can trace
Fondue science
Consumers urged to buy locally to support bushfire recovery
Food South Australia is encouraging consumers to purchase South Australian products at the supermarket, to support businesses recovering from bushfires.
'Tis the season to avoid food poisoning
Around 4.1 million Australians are affected by food poisoning each year; here are a few tips to help with your Christmas meal preparation safety.
Yume and SUEZ partner to tackle commercial food waste
Yume and SUEZ have partnered to tackle the nationwide problem of food waste, and are urging businesses to help reduce commercial food waste.
Floating farms and smart diets: food and drink trends for 2030
Market intelligence agency Mintel has released a report predicting the top trends that will affect the global food and drink market over the next decade.
Vegan, healthy products win prizes at student showcase
Vegan and healthy food alternative trends dominated the Student Product Development Showcase, with a vegan, gluten-free, nut-free snack winning first place.
Temperature testing technology that could also reduce waste
Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...
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Tech helps food businesses reduce waste
Food businesses in Australia and New Zealand are using software platform Fresho to increase the...
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Better regulation needed to protect children from junk food ads
Researchers have found children are exposed to more junk food marketing on television in...
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AIP members invited to fight food insecurity
Members of the Australian Institute of Packaging in Victoria recently volunteered at Foodbank...
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Eating 'clean'
Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.
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Chefs to compete at Foodservice Australia 2018
Held at the ICC Sydney from 27–29 May, Foodservice Australia 2018 will see Australia's...
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What scientists do with leftover beer
Beer can help develop sustainable petrol, according to scientists from the University of Bristol.
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How effective are placenta pills?
A study by the University of Navada, Las Vegas (UNLV) suggested consuming the placenta does not...
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Crackdown on free-range egg labelling
Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.
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Should alcoholic beverages carry calorie labelling?
We expect to see calorie labels on all forms of packaged food and drink, but when was the last...
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Want to make cheap wine taste good? Stick an expensive price tag on it
Want to convince people that a cheap bottle of plonk tastes great? Tell them it cost more than...
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Cereal offenders: some 'healthy' breakfast foods contain more than 30% sugar
Health groups have called for clearer labelling on breakfast cereals, following a survey which...
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