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Latest Articles

Cucumbers possible culprits of EU Salmonella outbreak

An outbreak of Salmonella Agona affecting 147 people from five European countries over the last four years may be linked to ready-to-eat cucumber.

Prepared Food 13 August, 2018

FSANZ provides better access to allergen information

FSANZ has launched a new look Food Allergen Portal to provide people with easier access to resources on managing allergens in food.

Prepared Food 08 August, 2018

Plate diameter and portion size perception

Overturning a long-held assumption, it seems that hungry people identify portion size accurately regardless of the size of the serving plate.

Prepared Food 07 August, 2018

Food delivery crucial in the foodservice industry

With technology advancing and consumers increasingly looking for convenience, it is no surprise that food delivery is becoming more important.

Prepared Food 31 July, 2018

AIP helps Foodbank Victoria fight hunger

The Australian Institute of Packaging (AIP) has announced it will continue to support Foodbank through the new Victorian Warehousing Volunteer Program.

Prepared Food 18 July, 2018

Distribution and storage
Project Wing drones deliver burritos in Australia

Project Wing drones deliver burritos in Australia

Project Wing is using drone tests to deliver burritos and medicine to rural communities on the border of the ACT and NSW.

Article 23 October, 2017
Ingredients
Eating 'clean'

Eating 'clean'

Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.

Article 02 November, 2017
Plating and packaging
Crackdown on free-range egg labelling

Crackdown on free-range egg labelling

Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.

Article 15 June, 2015
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