On shelf: DIY plant-based milk and condiments
On trend: gourmet processed food
Sustainable packaging for meal kits
Temperature testing technology that could also reduce waste
Rosella launches foodservice range you can trace
HelloFresh meal kits to go carbon neutral
HelloFresh plans to offset 100% of its carbon emissions with help from sustainability initiatives in both Australian and New Zealand.
On shelf: DIY plant-based milk and condiments
Ulu Hye has designed a plant-based milk base in a re-usable glass jar that can be combined with water at home to make milk on demand that lasts four days.
SA Police investigates food contamination incidents
South Australian police are investigating an incident where a needle was found in a mandarin, after similar food contamination was revealed at another supermarket.
Study finds health foods big on buzzwords
A University of Sydney study has found that healthy snack foods contain more buzzwords than their non-health counterparts, despite being only slightly healthier.
Plant-based push: COVID-19 makes vegan diet more appealing
Research from Mintel has revealed that the COVID-19 pandemic has made a vegan diet more appealing for 25% of British millennials.
Temperature testing technology that could also reduce waste
Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...
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No shortage of Easter eggs this year
The Ai Group's Confectionery sector has reassured consumers that despite reports of Easter...
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NZCS implements strategic response plan amidst COVID-19 restrictions
In response to COVID-19 restrictions, a NZ seafood distributor has implemented a strategic...
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Singapore samples carbon-neutral Aussie beef and beer
Singapore's business leaders sampled sustainably produced beef, beer and pork from...
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Eating 'clean'
Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.
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Chefs to compete at Foodservice Australia 2018
Held at the ICC Sydney from 27–29 May, Foodservice Australia 2018 will see Australia's...
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What scientists do with leftover beer
Beer can help develop sustainable petrol, according to scientists from the University of Bristol.
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How effective are placenta pills?
A study by the University of Navada, Las Vegas (UNLV) suggested consuming the placenta does not...
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Crackdown on free-range egg labelling
Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.
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Should alcoholic beverages carry calorie labelling?
We expect to see calorie labels on all forms of packaged food and drink, but when was the last...
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Want to make cheap wine taste good? Stick an expensive price tag on it
Want to convince people that a cheap bottle of plonk tastes great? Tell them it cost more than...
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Cereal offenders: some 'healthy' breakfast foods contain more than 30% sugar
Health groups have called for clearer labelling on breakfast cereals, following a survey which...
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