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Latest Articles

Singapore samples carbon-neutral Aussie beef and beer

Singapore's business leaders sampled sustainably produced beef, beer and pork from Queensland, showcasing the innovation of the state's agribusinesses.

Prepared Food 13 November, 2019

Meat alongside plant-based food, both on trend in 2020

Despite the buzz about plant-based foods, meat is still not off the table according to a report by New Nutrition, which has identified reinvented meat as a growth category.

Prepared Food 11 November, 2019

Does your meal kit meet dietary guidelines?

A University of Sydney study has found that many popular meal kits meet the recommended serving of vegetables but struggle to meet all dietary guidelines.

Prepared Food 08 November, 2019

Calls for transparency in labelling after fish fraud investigation

An investigation has revealed that fish are often mislabelled, leading to calls for mandatory labelling laws for Australia's seafood industry.

Prepared Food 08 November, 2019

Roast pork with crackling — a winner for convenience

A Riverina-based meat producer has been recognised by the Australian Food Awards for its ready-to-eat roast pork with crunchy crackle.

Prepared Food 07 November, 2019

Distribution and storage
Temperature testing technology that could also reduce waste

Temperature testing technology that could also reduce waste

Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...

Article 24 May, 2019
Eating 'clean'

Eating 'clean'

Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.

Article 02 November, 2017
Plating and packaging
Crackdown on free-range egg labelling

Crackdown on free-range egg labelling

Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.

Article 15 June, 2015
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