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Latest Articles

Meal kits are greener than grocery meals

University of Michigan researchers found that the carbon dioxide emissions tied to the average grocery store meal were 2 kg higher than a meal kit.

Prepared Food 26 April, 2019

AIP members invited to fight food insecurity

Members of the Australian Institute of Packaging in Victoria recently volunteered at Foodbank Yarraville to pack approximately 18,268 meals for the community.

Prepared Food 12 April, 2019

Nestlé to launch plant-based burgers

The 'cook from raw' plant-based burgers will launch in Europe this month and in the United States later this year.

Prepared Food 03 April, 2019

Future direction of the organic food market

A masterclass organised by Ecovia Intelligence will discuss the future of the organic food market, including standards and labels, marketing trends and packaging impacts.

Prepared Food 02 April, 2019

Wine value to reach US$207 billion by 2022

Wine continues to be popular globally, but consumers prefer to drink good quality wine in small amounts, according to the IWSR Vinexpo report.

Prepared Food 18 March, 2019

Distribution and storage
Project Wing drones deliver burritos in Australia

Project Wing drones deliver burritos in Australia

Project Wing is using drone tests to deliver burritos and medicine to rural communities on the border of the ACT and NSW.

Article 23 October, 2017
Ingredients
Eating 'clean'

Eating 'clean'

Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.

Article 02 November, 2017
Plating and packaging
Crackdown on free-range egg labelling

Crackdown on free-range egg labelling

Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.

Article 15 June, 2015
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