What's new: six on the shelf
Like a chocolate milkshake...
Global cereal and snacking company Kellanova has launched Kellogg’s Coco Pops Pillows Choc Brownie Flavour. This new addition to its breakfast cereal range features crunchy grain-based pillows with a chocolate brownie-flavoured filling.
Protein that fits in your pocket
The maker of Musashi, Vitaco Health, has launched the Athena Sports Nutrition range for athletic women. The range includes Athena Luxe Protein + Iron Bars, which come in Choc Almond, White Choc Raspberry and White Choc Caramel flavours.
Plant-based hot dog, a not dog?
Shoppers at IKEA now have a plant-based hot dog option. Made from rice protein with carrot, onion and apple, the IKEA hot dog is designed to have a smoky taste. The launch is part of IKEA's commitment to make 50% of its restaurant meals plant-based by 2025.
Decadence minus the dairy
Lindt LINDOR has launched a plant-based version of its truffles for all non-dairy chocolate lovers. The range includes Lindt LINDOR Non-Dairy OatMilk Truffles and Lindt LINDOR Dark Chocolate OatMilk Truffles.
Korean cuisine down under
Kimchi, a spicy and sour fermented vegetable dish, is rising in popularity among Australians. CJ Foods’ bibigo has responded by crafting a line of Australian-made kimchi products, meeting the demand for a locally sourced product.
Maple pecan pick-me-up
Following its success in the UK, Nespresso has launched its limited edition coffee capsule flavour Maple Pecan in Australia. Designed for Nespresso’s Vertuo system, the capsule comes in a 230 mL cup size and is best served with hot and frothed milk or chilled over ice.
Six on the shelf: functional drink, protein-powered snack and more
Here's a selection of six new food products hitting the shelves recently, including the...
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