New Zealand Functional Foods will use the NZ Government grant to help develop a dedicated facility with a capacity to produce 80 million litres of alt-milk a year.
Tetra Pak is teaming up with Mycorena to build a greenfield facility in Sweden for the production of new meat alternatives.
A whiskey processing facility made from sustainable wood has been completed in the US state of Washington as part of an expansion for Woodinville Whiskey.
Focusing on safety and hygiene, this guide will inform readers how to upgrade their production areas.
The Asahi facility in Wulkuraka has had a $55m makeover and now has capacity to produce 300 million litres of non-alcoholic beverages a year.
Spanning nearly 684,500 m2 with over 62,000 pallet positions, the distribution facility is designed to provide new levels of operational efficiency via automation.
A key feature of the meat processing facility is the large rooftop solar installation, which provides approximately 50% of the site's energy requirements.
Four Pillars Gin unveils a $7 million upgrade to its headquarters in Victoria's Yarra Valley, where all the gins bottled are made onsite and the operations are certified 'carbon neutral'.
The multi-beverage factory in Ipswich is expected to be completed by mid-2024 and will include production, warehousing and distribution functions.
The grants funding package will see Australian Plant Proteins collaborate with two other Australian manufacturers to transform the Australian plant-based food value chain.
Allied Finishes food manufacturing floors are designed by its team of consultants, designers and installers to ensure they are safe and compliant.