DMF Series RL3000 high-speed roll door

OneTemp tempmate data loggers

The tempmate single-use data loggers are designed for cold chain temperature monitoring in logistics, transportation and storage.

Inghams distribution centre opens in SA

ANZ's largest poultry provider has opened its new warehouse in Edinburgh, SA, right next door to its processing plant.

Bonfiglioli opens regional facility in Victoria

Bonfiglioli's Cranbourne premises is fitted with 40 kW of solar power and covers 1800 m², of which warehousing and production makes up 1400 m².

Otis oat milk manufacturing returns home to New Zealand

Ever since launching their company in 2018, Otis co-founders Tim Ryan and Chris Wilkie have been on a mission to return to making their oat milk in New Zealand.

More lollies made locally with Allen's $12m factory expansion

More of Allen's chew lollies will now be made in Victoria, thanks to an expansion of Nestlé's manufacturing site at Broadford.

Chocolate recall: avoiding a global salmonella outbreak

The drama of the chocolate egg recall last Easter and the lessons learned will be discussed at an upcoming event.

Saputo invests in Tasmanian facility following closures in Vic

Saputo Dairy Australia (SDA) has announced a $20 million investment in its Smithton plant in north-west Tasmania.

Palsgaard kicks off Netherlands factory expansion

Palsgaard has started work on an €18m expansion at its Netherlands factory for high-grade PGPR emulsifiers.

JBS Australia to reopen lamb and goat processing facility

JBS Australia invests around $20 million to reopen its lamb, mutton and goat processing facility in Cobram, Victoria, to meet the growing demand for the products.

An inside look into London's second-largest brewery

The Beavertown company, based in North London, has recently constructed a large brewery with the help of Dortmund-based KHS technology.

Harvest B opens plant-based meat ingredient facility in Sydney

Australian plant-based meat ingredient manufacturer Harvest B has opened a new facility in Penrith with assistance from the AMGC.

Barry Callebaut to build chocolate facility in India

The Barry Callebaut Group plans to build a third manufacturing facility in India, which is set to become the Group's largest chocolate-producing market in Asia–Pacific.

My Muscle Chef opens $55m facility in Western Sydney

My Muscle Chef has opened its 10,000 m² manufacturing and logistics facility which is capable of producing over 1.2 million fresh meals every week.

Foodmach turning green with energy

Foodmach's manufacturing operations in Echuca, Victoria, are now being run on 100% GreenPower.