Norgren has introduced the Hydra-D range of high-purity desiccant air dryers. The dryers use the pressure swing absorption principle to efficiently dry compressed air, minimising the risk of water contamination.
CHEP Australia has announced a mobile equipment transfer trial. The technology used in the trial will enable customers to transfer equipment accountability at the same time that merchandise passes through their receipt and dispatch docks.
The Australian Environmental Pest Managers Association (AEPMA) has compiled a pest management handbook for food service business operators.
Yoghurt, bread, sausage, cheese, salads and drinks - more and more products are being filled and packed in sterile environments.
Researchers have turned the traditional 'first in, first out' approach to fresh produce distribution on its head, suggesting that a 'first expired, first out' approach would be more suitable when dealing with delicate fruits and vegetables like strawberries.
The SUHNER UKC 3-R is a tool for stainless fillet weld grinding, cleaning and polishing of food processing equipment.
Bluezone freshness-enhancement technology strips microbes, ethylene, hydrocarbons, odours and other contaminants from the atmosphere, to maintain the freshness of fruits and vegetables.
The third edition of the Food Code of Practice has been published by ASSDA. The free document is a technical specification covering the requirements for stainless steel plant and equipment in the food and beverage industry.
Yearsley Logistics, the UK's largest distributor of frozen foods, is expanding its cold store facilities to create a northern 'Super Hub', where stock will be consolidated for more efficient delivery into major retailers and food service organisations.
Eximo SpeedLock products are designed to provide manufacturing industries with a range of ducted waste-disposal solutions. Eximo SpeedLock Modular Steel Ducting has been specifically designed to be modified without the need for excessive cost or production downtime - it's as easy as unclipping a lever and locks and reassembling.
The transition from a small to a larger business is not simply a matter of producing more; it poses many challenges and requires a long-term growth strategy. Finance, storage, distribution and staffing are just some of the key barriers to expansion.
The National Sanitation Foundation (NSF) has approved Metcar Grade M-133 for use in the construction of commercial food equipment.