Technology for healthier hot chips

17 July, 2018 by

At the University of Otago, Elea pulsed electric field processing equipment will be put to test for large-scale French fries production.

instaBAG filter bag with integrated media

17 July, 2018 by | Supplied by: INTERSCIENCE

instaBAG, a filter bag with integrated dehydrated pre-dosed media, allows a two-in-one process to skip the time-consuming media preparation.

The US's 'clean meat' regulation war

16 July, 2018 by

Both the FDA and the USDA agencies believe they should be the one to regulate high-tech, cell-cultured meat start-ups producing 'clean meat'.

Biosecurity and the Australian prawn industry

11 July, 2018 by

The most comprehensive audit of prawn pathogens in aquaculture ever undertaken will aid Australia in minimising any biosecurity threats.

Parasites and food contamination

11 July, 2018 by

A regular cause of traveller's diarrhoea for those visiting developing countries, Cyclospora cayetanensis is increasingly causing disease in the US.

What happens between corn and flake?

11 July, 2018 by Lauren Quinn

Raw materials like grains are often high in vitamins and health-promoting phenolic compounds but processing can rob the final product of these nutrients.

Amco HACCPER sanitising mat

10 July, 2018 by | Supplied by: Amco

Amco's HACCPER food-grade sanitising mat is made from synthetic PVC so it will not stain or dirty the flooring.

New butter line for Fonterra Edgecumbe

10 July, 2018 by

Fonterra Edgecumbe is commissioning a new butter line in response to global demand for butter.

Clever boxing: Oji opts for energy efficiency in Yatala

09 July, 2018 by

For Oji Fibre Solutions, energy efficiency was top of mind in building its new green star-rated corrugated cardboard packaging manufacturing facility.

Food-safety training needn't be high-tech

04 July, 2018 by Jeff Mulhollem

While current training for food safety and sanitation usually incorporates high-technology presentations, such as videos and slide shows, there is still a need for low-tech approaches.

27% mortality in world's largest ever listeriosis outbreak

04 July, 2018 by

Even though the death rate in the listeriosis outbreak was 27%, it still took officials over a year to identiy the source of the foodborne disease outbreak.

JBT Corporation next-generation Fresh'n Squeeze Juicer

03 July, 2018 by | Supplied by: JBT FoodTech

JBT Corporation has launched the next generation of the Fresh'n Squeeze Multi Fruit Juicer that delivers a faster, more attractive and easy-to-operate version of the classic system.

Say cheese

02 July, 2018 by Blaine Friedlander*

A new way to give cheddar the right colour ditches waste.

Relpol MR-EI1W1P current monitoring relay

02 July, 2018 by | Supplied by: Control Logic Pty Ltd

The compact MR-EI1W1P single-phase current monitoring relay from Relpol is suitable for monitoring the load of motors and other critical equipment.

Astech SRA1 Automatic Band Saw

01 July, 2018 by | Supplied by: CBS Foodtech

The Astech SRA1 Automatic Band Saw is suitable for cutting frozen and tempered bone-in or boneless products including poultry, lamb, pork, beef, fish and cheeses.

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