Processing :: FoodProcessing

Processing

Sweetening the sugar industry's energy efficiency

12 November, 2018 by Robert Glass | Supplied by: ABB Australia Pty Ltd

With 35 kg of sugar/head/year being consumed, the sugar industry is thriving. Now, milling electrification is making the industry more energy efficient.

HRS Heat Exchangers Thermblock packaged pasteuriser/steriliser

09 November, 2018 by | Supplied by: HRS Heat Exchangers Australia New Zealand

HRS Heat Exchangers has created its Thermblock packaged pasteuriser/steriliser for food products for aseptic filling, as well as any other filling or packing method.

Mining seafood process water for nutrients

08 November, 2018 by Mia Malmstedt

Process waters from the seafood industry are currently treated as waste but they actually contain recoverable nutrients.

Nifty way of detecting toxic strains of E. coli

07 November, 2018 by Aditi Risbud Bartl

Progress is being made on the development of a sensor platform that will be able to distinguish different strains of pathogens.

NZ's getting a new spray dryer for the sheep milk industry

07 November, 2018 by

A new $50 million industrial spray dryer at Waikato Innovation Park in Hamilton is expected to deliver $129 million in exports a year.

Wash-up from US's romaine lettuce E. coli O157:H7 outbreak

06 November, 2018 by

Five died and hundreds were sick following the US's largest E. coli O157:H7 outbreak in a decade.

Blockchain technology provides transparency in dairy production

05 November, 2018 by

Dairy manufacturer Arla Finland has made its production chain from farm to dairy open to the public using blockchain technology.

Ingredion INSIDE IDEA LABS virtual beverage lab

01 November, 2018 by | Supplied by: Ingredion

Formulating beverages that become a consumer favourite begins at INSIDE IDEA LABS, where food science experts can help solve formulation challenges in every stage of product development.