Handling the protein powder boom: engineering solutions for powder processing
02 July, 2026 | Supplied by: Flexicon Corporation (Aust) Pty LtdThe protein-rich food trend is both commercially attractive and operationally demanding, with equipment required to handle a diverse range of powder ingredients.
Seafood safety researcher awarded at NZIFST Food Industry Awards
02 July, 2026Dr Tim Harwood has received the 2026 Significant Contribution to Food Safety Award at the NZIFST Food Industry Awards for his work in NZ and internationally.
Pilz PSENopt II Advanced IOLS safety light curtain
01 July, 2026 | Supplied by: Pilz Australia Industrial Automation LPThe PSENopt II Advanced IOLS is a new-generation safety light curtain.
Food manufacturer improves efficiency with sieving solution
29 June, 2026 | Supplied by: Russell Finex LimitedSternMaid has improved the efficiency of its food ingredient processing operations by implementing a sieving solution from Russell Finex.
TwinThread Perfect Batch AI-powered analytics solution
25 June, 2026 | Supplied by: TwinThreadTwinThread has released Perfect Batch, an AI-powered manufacturing analytics solution designed to optimise batch production processes.
Breaking the biofilm shield that harbours foodborne pathogens
25 June, 2026A study has discovered details about how to weaken the biofilms created by the bacterium Bacillus cereus, which could benefit the food industry.
Indigenous food culture and responsible seafood celebrated
24 June, 2026Celebrity Chef Mindy Woods and the Aquaculture Stewardship Council (ASC) have launched a recipe booklet celebrating Indigenous food culture and responsible seafood.
Five trends tracked for NZ's fresh produce sector
24 June, 2026The latest United Fresh Trend Report details five emerging trends with relevance for Aotearoa New Zealand's fresh produce sector.
PPM Technologies and Key Technology potato chip processing line
24 June, 2026 | Supplied by: Key Technology Australia Pty LtdPPM Technologies and Key Technology have introduced a fully integrated potato chip processing line.
GEA KOB high-pressure homogeniser series
17 June, 2026 | Supplied by: GEA GroupThe GEA KOB series of homogenisers is designed for small and medium production plants.
TNA next-generation confectionery innovations
16 June, 2026 | Supplied by: TNA Solutions Pty LtdTNA Solutions has introduced a series of mogul enhancements for starch-moulded confectionery production.
The potential of AI technologies across the food supply chain
15 June, 2026Flinders University researchers have worked with an international research team to provide an overview of the potential for AI-integrated sensor solutions across the food industry.
Redpost RPU-120+ electronic temperature recorder
15 June, 2026 | Supplied by: AMS Instrumentation & Calibration Pty LtdThe RPU-120+ is a special purpose electronic temperature recorder designed to monitor the tunnel pasteurisation process.
JBT Marel ATHENA chicken breast deboning
12 June, 2026 | Supplied by: JBT MarelJBT Marel's ATHENA chicken breast deboning solution is designed to handle speeds of 6000 per hour.
Driving food safety through digital traceability and transparency
11 June, 2026 | Supplied by: Wipotec Australia Pty LtdIn today's highly competitive food industry, manufacturers face increasing pressure to deliver not only high-quality products but also full transparency, traceability and compliance with strict safety regulations.
