Purdue researchers have developed technology that allows smartphones to detect foodborne pathogens.
Nicholas Meat plans to reduce its environmental impact by installing GW&E's industrial wastewater treatment system and waste-to-energy technology.
Sterling Systems & Controls' Micro/Minor Ingredient Batching Systems can be provided with custom features that increase personnel health and safety and productivity.
Aleph Farms has developed a technology to 3D print clean meat that mimics the same structure and taste as traditional cuts of meat.
Clean Seas Seafood is offering its Spencer Gulf Hiramasa Kingfish in a frozen format using its newly developed liquid nitrogen rapid freezing technology.
A digital alliance will use AI, intelligent cloud and IoT solutions — as well as blockchain technology — to help eliminate contaminated grains.
Bacteriophages can target specific foodborne disease pathogens in the gut without affecting the rest of the gut microbiome.
brewLAP, powered by Veriflow, is a molecular platform with accuracy and ease of use for rapid detection of microbes that can produce lactic acid and impact quality.