Processing

Wastewater pump for Junee Prime Lamb

24 September, 2021 | Supplied by: Hydro Innovations

When the Operations Manager at Junee Prime Lamb required a a wastewater pump for the lamb processing facility, he called on the team at Hydro Innovations.


Let the process flow for chicken nuggets

24 September, 2021 | Supplied by: GEA Group

A fully automated chicken nugget line at GEA's customer in Denmark operates in an energy-saving manner without compromising on product quality.


Sensor Technology TorqSense SGR510/520 series non-contact torque sensors

23 September, 2021 | Supplied by: Sensor Technology Ltd

Sensor Technology has launched a range of non-contact torque sensors based on a full four element strain gauge bridge design.


Teralba Dimpleflo dimpled cross-section heat exchanger

23 September, 2021 | Supplied by: Teralba Industries

Teralba Dimpleflo dimpled cross-section heat exchanger is designed to break up laminar flow.


PNR RW Hollow Cone Hydraulic Atomiser Nozzle Tips

23 September, 2021 | Supplied by: Tecpro Australia

The RW Hollow Cone Hydraulic Atomiser Nozzle Tips from PNR are designed to deliver a fine, evaporative mist even when water pressures are low.


Fake meat from by-product of soy milk production

23 September, 2021

Researchers develop a meat analogue using fermented okara (soy press cake), which is claimed to be nutritious with less salt and saturated fats than real meat.


Mainca PR-360 Twist Linker

23 September, 2021 | Supplied by: Barnco Pty Ltd

The Mainca PR-360 attaches to a user's existing hydraulic filler and automatically portions and twists the filled casing to create linked sausages.


Natural nitrate replacement for cured meats discovered

23 September, 2021

Researchers have found that a chemical from a Japanese plant could take the place of the nitrite preservative in cured meats such as bacon and sausages.


Detecting flavouring and additives in manufactured food

21 September, 2021

Validated and standardised analytical methods via a national reference laboratory have been developed in Germany for detecting food additives and flavourings.


Order up: robot cooks and prints custom food

21 September, 2021

Researchers have developed a method of printing and cooking food using blue lasers.


Tasty analysis: cocoa flavour profile method

20 September, 2021

The methodology can be used to analyse the flavour profile of cocoa from any point in the supply chain, from cocoa bean to chocolate bar.


Streamlined canning line concept: Carlsberg projects in China

17 September, 2021 | Supplied by: KHS Pacific Pty Ltd

Two KHS Group canning line projects designed to focus on a streamlined layout and production design will act as a role model for all of Carlsberg's Chinese factories.


Machinery boosts apple processing output

08 September, 2021 | Supplied by: Kronen

The KRONEN equipment was integrated into the current machinery set-up of an apple processor which then saw production of cubed and segmented apples hit 3000 kg/h.


Flexicon access platform line

08 September, 2021 | Supplied by: Flexicon Corporation (Aust) Pty Ltd

The line of access platforms is customisable, safe and easily integrated into existing work areas.


Spiral cooling system boosts scone production by 70%

07 September, 2021 | Supplied by: Starfrost

The cooling system increased production of baked goods by 70% at the UK bakery.


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