Guarding our seafood against vibrio parahaemolyticus
13 February, 2025As the global appetite for seafood grows, concerns over pathogen contamination have intensified, so innovative solutions are being developed to manage these risks.
FSANZ updates its dietary exposure assessments guidance document
07 February, 2025 | Supplied by: Food Standards Australia New ZealandThe 2024 edition of the Principles and Practices of Dietary Exposure Assessment for Food Regulatory Purposes is now available from Food Standards Australia New Zealand.
Field pea sugars speed up sour beer brewing
06 February, 2025 | Supplied by: Norwegian University of Life ScienceResearchers from Norwegian University of Life Science have brewed new sour beers in less time using this unusual ingredient.
Three emerging 'smart' food drying techniques
06 February, 2025Food drying techniques are being developed using optical sensors and AI to facilitate more efficiency with the preserving process; find out more about three emerging techniques.
Artificial 'nose' can sniff out damaged fruit and spoiled meat
05 February, 2025Researchers at the Norwegian University of Science and Technology (NTNU) have created an artificial nose using antenna technology that can detect and identify volatile organic compounds.
Keeping it cool for Spanish soup making
05 February, 2025 by Francisco Hernández Ortiz, Global Food Projects Director, HRS Heat Exchangers | Supplied by: HRS Heat Exchangers Pty LtdCold soup making can be a challenge, so the pasteurisation process for gazpacho and salmorejo must be as gentle as possible.
Astech PW-SAW DCS automatic saw
05 February, 2025 | Supplied by: CBS FoodtechThe PW-SAW DCS from Astech is suitable for meat portion cutting with its state-of-the-art double-cut system and advanced weight-control technology.
TREIF HAWK portion cutter
05 February, 2025 | Supplied by: CBS FoodtechCBS Foodtech has introduced the TREIF HAWK portion cutter, which is is suitable for food and meat processors planning to scale up operations.
Astech F-Dicer frozen meat dicer
05 February, 2025 | Supplied by: CBS FoodtechThe Astech F-Dicer is designed to cut frozen meat into cubes.
Pilz PSENmgate compact safety gate system
01 February, 2025 | Supplied by: Pilz Australia Industrial Automation LPThe PSENmgate compact safety gate system from Pilz is a complete solution for safe guard locking and operation.
Leuze ROD 300/500 series of laser scanners
01 February, 2025 | Supplied by: Leuze electronic Pty LtdLeuze is expanding its product portfolio with LiDAR technology.
GEA Dairy Evaporator eZero
30 January, 2025 | Supplied by: GEA GroupGEA launches a carbon-free dairy evaporator.
Bühler acquires puffing technology for cereal and snack applications
29 January, 2025 | Supplied by: Buhler GroupSwiss technology group Bühler has acquired puffing technology from CEREX, which is suitable for a variety of products, from ready-to-eat snacks and cereals to dairy products.
Creating safer processed foods with AI-powered digital twin system
23 January, 2025Swinburne University of Technology is working with a texture-modified food processor to implement AI techniques to help improve productivity and quality.
Top tips for avoiding food contamination
17 January, 2025 | Supplied by: Global Heat TransferWhile food manufacturers already take steps to prevent the main causes of food contamination, there are some hidden contaminators that should also be avoided.
