Sometime this year bottled water consumption will globally trump all other soft drinks to become the most consumed non-alcoholic cold drink.
Listeria can be inactivated using electrical fields without needing drastic temperature increases.
Near-infrared spectroscopy is at the heart of a Norweigan-developed SmartSensor that will give processors accurate process information on the line.
An enzymatic technology developed by Better Juice may be able to reduce the amount of simple sugars in juice by turning them into fibres.
Pulsed electric field preservation, high-pressure thermal sterilisation for ready-to-eat-meals and low shear extrusion of cold food products have been taken to a new stage in their industrial application.
The world press has been carrying articles about a tourist in India spray-painting white/green grapes red to make them more saleable in the market.
Baker Perkins' Series3 rotary moulder for soft dough biscuits and sandwich cookies is designed for consistency at high outputs in environments where close control of size, weight and texture are essential.
Oil from a genetically engineered oilseed crop could be used to feed farmed salmon and increase their levels of beneficial omega-3 fatty acids.