University of California engineers have developed a method to detect counterfeit or adulterated food and drugs just by looking at them.
Arla Foods Ingredients' long-term strategy, 'Safely delivering the wonders of whey', highlights the measures it takes to fulfil its duty of care to customers.
J.L.Lennard has been appointed as the Australian agent for food processing machinery suppliers Stephan Machinery.
Meat Standards Australia (MSA) has announced it will implement a number of changes to its model, the MSA Vendor Declaration Form and myMSA from June this year.
A material often used as a filter to make wine and beer clearer could be transferring heavy metals such as arsenic into the beverages, according to a new study.
Carboor Farms has received $200,000 from the Victorian Government for new equipment and facilities to dry, grade and crack hazelnuts for further value-add processing.
A long-running problem for a NZ poultry processing company has been solved using Optibelt drive belts on a major poultry grader within the plant.
Researchers have developed a robotic gripper with an origami structure that can envelop both fragile and heavy objects and then successfully pick them up.
Designed for integrated use with the ProtoCOL 3 colony counter, the Ames software module facilitates rapid production of consistent count and ratio data from Ames test plates and is suitable for use in regulated toxicology testing laboratories.
University of the Sunshine Coast scientists and Newstead Brewing Co have partnered to develop a beer using Australian-farmed seaweed in an effort to promote it as a nutritious, tasty and locally grown resource.
The Department of Primary Industries and Regional Development has developed an improved Sheep Condition Scoring app.
Results have been released from the Power of Meat 2019 report, which explores the role of meat and poultry in the US food culture.