Unravelling the mystery of dormancy in food pathogens
08 October, 2024Listeria monocytogenes can become dormant under certain conditions, making it undetectable by ordinary tests, so scientists have now developed a specific detection method.
Take a look behind Nestlé's factory doors, virtually
03 October, 2024Nestlé is using VR technology to bring an immersive factory experience to life, which allows visitors to gain insights into how its products are made.
Inside PepsiCo's automated warehouse in Poland
02 October, 2024PepsiCo has unveiled its first automated warehouse in Poland, following its installation by Mecalux.
From roasting to seasoning: snack food maker controls automation
02 October, 2024 | Supplied by: Mitsubishi Electric AustraliaMitsubishi Electric's factory automation products are used to build machines and conveying systems for a snack food maker in India.
Viticulture research program aims to boost NZ vineyard productivity
01 October, 2024In New Zealand, a research program called ‘Next Generation Viticulture’ has been designed to address winegrowing challenges.
LAPP Australia ÖLFLEX Classic 400 range of cables
01 October, 2024 | Supplied by: LAPP Australia Pty LtdLAPP Australia’s ÖLFLEX Classic 400 range features a heavy-duty PUR outer sheath for demanding industrial applications.
Monnit Commercial Refrigeration Temperature Monitoring Kit
01 October, 2024 | Supplied by: OneTemp Pty LtdMonnit's advanced temperature monitoring kit is tailored for the food and beverage industry.
Vaisala CARBOCAP Carbon Dioxide Probe
01 October, 2024 | Supplied by: Vaisala Pty LtdThe Vaisala CARBOCAP Carbon Dioxide Probe GMP252 is an intelligent, standalone, parts per million (ppm-) level probe.
Fruitier kombucha put to the taste and nutrition test
30 September, 2024Researchers have brewed kombucha and kombucha-like beverages from passionfruit and apple juices, with the apple-based drinks having the most flavonoids.
GEA and Believer Meats join forces to scale up cultivated meat production
27 September, 2024 | Supplied by: GEA GroupThe partnership will focus on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production.
Plum perfect: Kakadu plum health benefits confirmed
24 September, 2024University of Queensland research has confirmed antioxidant properties exist in a bush food used by Indigenous people for generations: the Kakadu plum.
Fonterra invests around NZ$150m for new cool store in NZ
18 September, 2024Dairy Co-op Fonterra has announced a further investment in its operations with around NZ$150 million earmarked for a new cool store at its Whareroa site.
GEA CONTA dual block valve technology
18 September, 2024 | Supplied by: GEA GroupThe GEA CONTA dual block valve technology is designed to reduce microbiological risks in spray drying operations.
Using egg yolk power to stabilise paprika oleoresin
17 September, 2024Research has used high-pressure homogenisation to restructure low-density lipoprotein from egg yolk, producing a stable aqueous paprika oleoresin solution for colour and other properties.
FSANZ call for industry comment on agvet chemicals in food
17 September, 2024FSANZ is calling for comment on a proposal to amend the schedule for agvet chemicals in the Australia New Zealand Food Standards Code.
