Victorian start-up Provenir has been granted a licence from the NSW Food Authority to operate a mobile on-farm abattoir, which recently began operations on a Riverina farm.
Ragazzini has selected Hydro Innovations to distribute its wine industry pumping range in Australia.
Waterform Technologies has a range of process water treatment technologies that are suitable for the Australian food and beverage industry.
An on-demand heating technology is being developed by a Purdue University-affiliated start-up with aims to improve taste, shelf life and production of beer and other beverages.
Italian researchers have found a way to create high-fibre wholemeal durum wheat bread with a long shelf life using citrus fibres from blood orange and lemon peels.