Processing

Paddock-to-primals traceability system for King Island Beef

29 October, 2019 | Supplied by: JBS Australia

JBS Australia has announced a paddock-to-primals traceability system for its King Island Beef at an exclusive field day on King Island, Tasmania.


'Super' yeast study could lead to new beer flavours

29 October, 2019

Scientists have discovered a Medieval hybrid 'super' yeast and are using these insights to create novel beers that can be brewed in a sustainable way.


Cracking 50 — Sunny Queen's not all in one basket

25 October, 2019 | Supplied by: Sunny Queen Meal Solutions

As Sunny Queen celebrates 50 years, we look at the smiley-faced egg company's diversification into the out-of-home breakfast market and its improved processes.


Helping to solve one of aquaculture's biggest challenges

23 October, 2019

The University of Queensland is developing a cloud-based solution that is designed to solve one of the key challenges to aquaculture — the outbreak of disease.


Designer meat — one step closer

23 October, 2019

Harvard researchers believe we could be one step closer to making designer cultured meats with defined textures, tastes and nutritional profiles.


Taming wild mould to make new cheese flavours

21 October, 2019

The findings from US research that has been studying cheese fungus could eventually be used to produce new flavoured artisanal foods.


Detecting bitter almonds in your nougat processing

17 October, 2019

Spanish researchers have developed bitter almond detection technology to help manufacturers of nougat, ice-cream, pastries and other food that includes almonds.


Omron FHV7 smart camera

16 October, 2019 | Supplied by: Omron Electronics Pty Ltd

The Omron FHV7 smart camera enables users to detect defects and measure products in food production lines.


A day in the life of a food science laboratory technician

14 October, 2019

A glimpse of a day in the life of Hayley Pfeifer, laboratory technician at Riverland Almonds, who recently won an award at the APAC Food Safety Awards.


Ambient yoghurt beverages on the rise

11 October, 2019 | Supplied by: Tetra Pak Marketing Pty Ltd

The emergence of ambient yoghurt beverages that don't require cold chain distribution is a trend spreading across Asia and into other markets.​


Shellfish and seaweed aquaculture potential in Australia

10 October, 2019

Australian coastlines have potential for commercial shellfish and seaweed aquaculture that provide food while benefiting the health of our oceans, according to research.


Economical solutions for juice industry at BrauBeviale 2019

08 October, 2019 | Supplied by: Flottweg

Industrial centrifuge manufacturer Flottweg will present its solutions to the fruit juice industry at BrauBeviale 2019 in Nuremburg.


Turning surplus product into food pouches for people in need

08 October, 2019 | Supplied by: HRS Heat Exchangers Australia New Zealand

A socially conscious food manufacturer can now produce 42 million nutritional food pouches each year, with the help of equipment from HRS Heat Exchangers.


Mettler-Toledo X34 X-ray inspection system

08 October, 2019 | Supplied by: Mettler-Toledo Ltd

The X34 X-ray inspection system from Mettler-Toledo is designed to allow food manufacturers to identify small contaminants in a fast and reliable manner.


Food fraud: is track and trace the solution?

04 October, 2019 | Supplied by: Mettler-Toledo Ltd

Could the boom in sourcing food online open the floodgates for more unsafe counterfeit products? Mettler-Toledo advises that the food industry needs to act quickly.


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