Processing

New Zealand wine industry’s report shows commitment to sustainability

15 April, 2025

The 2025 New Zealand Winegrowers Sustainability Report highlights the ongoing efforts by NZ grape growers and winemakers in putting sustainability first.


Australia's southern bluefin tuna achieves sustainable certification

15 April, 2025

Claimed as a world's first, the Australian Southern Bluefin Tuna Industry Association has had its purse seine fishery certified as sustainable with MSC certification.


New enzymes for the production of an intense sweetener: call for comment

14 April, 2025 | Supplied by: Food Standards Australia New Zealand

FSANZ is calling for comment about an application to allow three new GM-derived enzymes as processing aids for making intense food sweeteners.


Futureproofing Aussie wines with mildew-resistant grapevines

14 April, 2025

CSIRO and Treasury Wine Estates have partnered on a project in South Australia to help protect the wine region from changing climate conditions.


Five ways emerging tech can help food and beverage manufacturers

14 April, 2025 by Terry Smagh, Senior Vice President and General Manager, Asia Pacific and Japan at Infor | Supplied by: Infor Global Solutions (ANZ) Pty Ltd

As food manufacturers embrace new innovations, they must also navigate the complex landscape of regulatory compliance and cybersecurity.


RIDAQuick Gluten Quant & Smart Box

14 April, 2025 | Supplied by: R-Biopharm Australia

The RIDAQuick Gluten Quant & Smart Box from R-Biopharm Australia is used for quantitative detection of gluten residues on surfaces, in CIP and in food samples.


Meat industry handling and freezing solutions on show at IFFA

11 April, 2025 | Supplied by: MHM Automation

MHM Automation will be showcasing its meat handling and freezing solutions at the upcoming IFFA trade fair in Germany.


$25K FaBA grant to advance antibiotic detection in food

10 April, 2025 | Supplied by: The University of Queensland

AIBN Emerging Group Leader Dr Run Zhang has secured a grant to advance sensor technology that detects antibiotic residues in food, to help improve food safety.


Making the mark for egg producers

10 April, 2025 | Supplied by: Result Group

With strict labelling regulations requiring best before dates, farm codes and batch numbers for full traceability, egg producers need effective marking solutions.


Endress+Hauser Micropilot FMR43 radar sensor for hygienic processes

09 April, 2025 | Supplied by: Endress+Hauser Australia Pty Ltd

The Micropilot FMR43 is a compact radar used for continuous level measurement in hygienic applications.


RAFIX 30 FS+ Illuminated pushbutton with protruding cover

09 April, 2025 | Supplied by: Switches Plus Components Pty Ltd

RAFI has extended its RAFIX 30 FS+ model series to include illuminated pushbuttons with a protruding bezel in six different bezel colours.


autoVimation protection for camera technology

09 April, 2025 | Supplied by: Adept Turnkey Solutions

The autoVimation range of products for the protection of machine vision technology will be on display at the 2025 Control tradeshow in Germany.


Aquatiq ONE digital toolkit for food safety management

09 April, 2025 | Supplied by: Aquatiq

Aquatiq ONE can provide comprehensive registration, planning, trending and monitoring of the food production environment.


Beckman Coulter Life Sciences Next-Generation Basophil Activation Test (BAT)

09 April, 2025 | Supplied by: Beckman Coulter Australia

Beckman Coulter Life Sciences introduces the Next-Generation Basophil Activation Test (BAT) for research use only, to more effectively characterise food allergies without exposure to potentially harmful allergens.


The International Cake Show Australia opens in Brisbane

08 April, 2025

The International Cake Show Australia will be held at the Brisbane Convention and Exhibition Centre from 11–13 April 2025.


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