An industry network leader from ABB explains how food and beverage manufacturers can avoid becoming overwhelmed by big data, and utilise it effectively.
Hilton Foods Australia will create 650 jobs at a meat processing and distribution facility in Queensland, providing fresh meat products to 450 Woolworths stores.
Australia's non-alcoholic beverage industry has pledged a 20% sugar reduction by 2025 — its first progress report has announced a 7% reduction.
The Queensland BrewLab will give craft brewers the ability to develop and test new beer recipes without interrupting their own production lines.
There are myriad opportunities for industrial process heat users to switch to renewable energy alternatives and reduce emissions — ARENA report released.
Researchers have updated a century-old food testing method to provide a better understanding of the fluid dynamics associated with opaque liquids such as those used in gelled desserts.
Austrian researchers have developed a sustainable method to optimise storage of fruit and vegetables, thereby reducing harvest losses along the supply chain.
The GEA nitrogen freezer pilot plant takes a different approach to freezing live bacteria used in the production of probiotics and dairy products such as yoghurt.