With at least 339 Americans and Canadians sickened since 2017 after eating romaine lettuce contaminated with E. coli, news of a faster E. coli test is welcome.
Water use was reduced by 56% by changing how meat chicken grow-out sheds were cooled.
One of the largest risks to profitability in winemaking is damage to expensive processing equipment.
There will be 30 billion Internet of Things (IoT) devices active by 2024 according to Statista, so lots of people are having to choose between two main methods of connecting new devices to the IoT — wired or wireless.
Packaging generates brand identity and sets trends, and it is particularly significant in point-of-sale items like confectionery and snacks.
Minister for Regional Water Niall Blair has commissioned an independent review into the impacts of the bottled water industry on groundwater sources in the Northern Rivers.
Milder food processing techniques are contributing to the development of pathogens able to withstand the processing.
Air-compressor manufacturer ELGi Equipments has been helping winemakers in India increase their process quality and speed with pneumatic equipment powered by compressed air.
Modelling how earthworms don't have dirt stick to themselves, scientists have created a lubricated material that reduces friction in solid environments.
Imagine if foodborne pathogens could be detected in real time — contaminated food would be less likely to reach consumers and illnesses would be minimised.