Managing a food product recall in the digital age means businesses need to have the right systems and procedures in place to respond quickly and effectively.
Scientists have developed a model that predicts which photosynthetic manipulations to plants will boost the yields of wheat and sorghum crops, which will help feed a rapidly growing world population.
Using an updated dairy nutrition model, Cornell researchers found farmers can feed cows less protein, maintain a cow's milk-production output and reduce nitrogen in the manure.
A soil-monitoring sensor that mimics the way plants detect nutrients through their roots is being developed by a QUT researcher to help farmers reduce their reliance on over-fertilisation.
Eight MasoSine Certa pumps from Watson-Marlow Fluid Technology Group are boosting operational efficiency at a Danish deli salad plant.
Home-grown lettuce may soon be available in IKEA Sweden restaurants, after the company announced it is harvesting its own lettuce as part of a sustainability initiative.
A scientific study has developed a harmonised microbial method to detect and enumerate heat-resistant bacterial spores in milk powders.
Provenir's on-farm processing technology is designed to improve animal welfare, progress sustainable farming practices and provide full traceability, provenance and meat quality.
The Rotary Dryer Roaster (RDR) from Heat and Control is an end-to-end solution for the dry roasting of nut and seed products.