Former Murray Goulburn Co-operative MD Gary Helou has been ordered to pay $200,000 in penalties for his involvement in the 2015–16 farmgate milk price scandal.
A CSIRO-developed Cybertongue that can rapidly detect lactose and spoilt milk has just been licensed to start-up PPB Technology.
The presence and use of 'natural' or 'wild' yeasts during wine production is traditionally discouraged, but this may be about to change.
Korean food supplier HJF has further expanded its offering of healthier and more ecological processed foods to customers in Asia by purchasing its second Infrabaker oven.
Five dairy processers have agreed to amend their milk supply agreements following the ACCC's concerns they were unfair to dairy farmers.
Biosecurity New Zealand ordered a cargo ship to leave New Zealand waters after officers intercepted three live and 39 dead brown marmorated stink bugs.
The SILVENT 941 nozzle generates a wide, thin air stream with a blowing force of 3.4 N, making air savings of 40% and a noise reduction of 17 dB(A).
Bestech Australia has announced the industry-standard version of its magneto-inductive sensors, MDS45.
One of the largest risks to profitability in winemaking is damage to expensive processing equipment.
Water use was reduced by 56% by changing how meat chicken grow-out sheds were cooled.
With at least 339 Americans and Canadians sickened since 2017 after eating romaine lettuce contaminated with E. coli, news of a faster E. coli test is welcome.