With rising demand and decreasing supply of water, it's more important than ever for beverage and liquid food producers to improve efficiencies.
Barrell Craft Spirits (BCS) is set to expand distribution into Australia, the company's first direct export outside of the US.
As its Brisbane brews launch, BrewDog unveiled a $55m climate action plan that includes a host of sustainability initiatives introduced in Australia.
Cold aseptic filling has become a common technique with drinks manufacturers for products including UHT milk, fruit juices, and sports and energy drinks.
Australian brand Nexba has launched a range of probiotic sodas.
Auspouch has worked with Zetapack of Italy to develop a fruit and vegetable grading and calibration solution for soft fruit, odd shapes and smaller runs.
Researchers have studied how acids and other flavour components evolve while sour beer ages with an aim to help brewers brew better beers.
Young Henrys' brewers, in association with scientists from the UTS Climate Change Cluster (C3), are using algae to cut carbon emissions.
FMCG Industry Solutions has released the ProfilGate foreign matter capturing system, which is designed to stop contamination at the door.
A potato processor in Brazil is adding a multimillion-dollar potato strip processing line designed to process 30,000 kg of frozen French fries per hour.