Astech PW-SAW DCS automatic saw
05 February, 2025 | Supplied by: CBS FoodtechThe PW-SAW DCS from Astech is suitable for meat portion cutting with its state-of-the-art double-cut system and advanced weight-control technology.
Keeping it cool for Spanish soup making
05 February, 2025 by Francisco Hernández Ortiz, Global Food Projects Director, HRS Heat Exchangers | Supplied by: HRS Heat Exchangers Pty LtdCold soup making can be a challenge, so the pasteurisation process for gazpacho and salmorejo must be as gentle as possible.
TREIF HAWK portion cutter
05 February, 2025 | Supplied by: CBS FoodtechCBS Foodtech has introduced the TREIF HAWK portion cutter, which is is suitable for food and meat processors planning to scale up operations.
Artificial 'nose' can sniff out damaged fruit and spoiled meat
05 February, 2025Researchers at the Norwegian University of Science and Technology (NTNU) have created an artificial nose using antenna technology that can detect and identify volatile organic compounds.
Astech F-Dicer frozen meat dicer
05 February, 2025 | Supplied by: CBS FoodtechThe Astech F-Dicer is designed to cut frozen meat into cubes.
Leuze ROD 300/500 series of laser scanners
01 February, 2025 | Supplied by: Leuze electronic Pty LtdLeuze is expanding its product portfolio with LiDAR technology.
Pilz PSENmgate compact safety gate system
01 February, 2025 | Supplied by: Pilz Australia Industrial Automation LPThe PSENmgate compact safety gate system from Pilz is a complete solution for safe guard locking and operation.
GEA Dairy Evaporator eZero
30 January, 2025 | Supplied by: GEA GroupGEA launches a carbon-free dairy evaporator.
Bühler acquires puffing technology for cereal and snack applications
29 January, 2025 | Supplied by: Buhler GroupSwiss technology group Bühler has acquired puffing technology from CEREX, which is suitable for a variety of products, from ready-to-eat snacks and cereals to dairy products.
Creating safer processed foods with AI-powered digital twin system
23 January, 2025Swinburne University of Technology is working with a texture-modified food processor to implement AI techniques to help improve productivity and quality.
Top tips for avoiding food contamination
17 January, 2025 | Supplied by: Global Heat TransferWhile food manufacturers already take steps to prevent the main causes of food contamination, there are some hidden contaminators that should also be avoided.
Peanut drying process optimised using moisture monitoring system
17 January, 2025The PeanutTek active moisture monitoring system from WECO is being used by Producers Peanut to optimise its drying processing.
Neogen Veratox Improvement Platform ELISA allergen testing kit
01 January, 2025 | Supplied by: Neogen Australasia Pty LimitedCan your allergen test stand the heat?
Refrigerant guide for heat pump selection
18 December, 2024The Australian Alliance for Energy Productivity has developed a refrigerant guide for heat pumps for industrial and commercial applications to make the selection process easier.
Kokumi chemistry for rich-tasting sparkling wines
16 December, 2024Kokumi compounds can bring a richness of flavour to foods like cheese, but now scientists have explored their potential for sparkling wines.
