Listeria contaminations are a risk at food processing facilities, but now a new research discovery could lead to bacterial control in food products.
Provenir has secured a licence from PrimeSafe to operate a mobile abattoir in Victoria.
Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process and cheese yield; a scientific study explores the reasons why.
Barry Callebaut has banned animal testing, after talks with animal rights organisation PETA US and its affiliates.
Seebo has raised $9 million to enhance its process-based artificial intelligence solution, which enables manufacturers to predict and prevent production losses.
Bega Cheese will use Software AG’s IoT platform to link its farmer suppliers, milk transport and storage, and processing facilities with real-time data.
An Israeli start-up has developed enzymatic technology that reduces the amount of simple sugars in orange juice by turning them into fibres.
The COVID-19 pandemic has prompted Biosecurity Queensland to enlist Torres Strait rangers to conduct fruit fly blocking operations, to protect local crops.
UniPrint's antimicrobial film has recently passed certification that proves its efficiency in combating the viral load of coronaviruses.
Mars Wrigley Australia will invest $300,000 to bring new technologies to its chocolate factory in Ballarat and launches M&M's Pretzel.
Fraunhofer researchers have developed two mobile cleaning devices that sanitise production equipment, even conveyor belts, to standards in a reproducible way.
The Compact Dry X-BC plates from Australasian Medical and Scientific are ready to use for the enumeration of Bacillus cereus in a variety of foods.