Compressed air: inefficiencies can leak into profits

07 May, 2021 | Supplied by: Australian Alliance for Energy Productivity

A report has revealed energy wastage costs with compressed air systems and highlights the potential of emerging alternative technologies.

Tecpro Australia Twister Spray Heads

06 May, 2021 | Supplied by: Tecpro Australia

Tecpro Australia's high-impact Twister Spray Heads are designed for cleaning large, tough areas.

Metso Outotec filtration range

05 May, 2021 | Supplied by: Metso Outotec

Metso Outotec is introducing its wide range of filtration solutions for the industrial segment.

Ice cream maker's chewy encounter with data analytics

03 May, 2021 | Supplied by: Mitsubishi Electric Australia

Mitsubishi Electric's digital manufacturing tool e-F@ctory was applied to the production of Yukimi Daifuku — a popular Japanese ice cream treat.

Camfil cleanroom certification for food processing

01 May, 2021 | Supplied by: Camfil Australia Pty Ltd

Camfil Australia is a NATA accredited facility that complies with the requirements of ISO/IEC 17025:2017 for the supply of services in the mechanical testing field.

XCO durable drives with preventive measures up to OS4

01 May, 2021 | Supplied by: SEW-Eurodrive Pty Ltd

The surface protection levels range from standard to levels OS1 to OS3. With the ASEPTIC package, OS4 is set as standard.

Alfa Laval Twin Screw Pump

29 April, 2021 | Supplied by: Alfa Laval Pty Ltd

The Alfa Laval Twin Screw Pump comes in three new model sizes optimised to handle lower flow rates for hygienic applications across F&B industries.

Cracking the thermal egg processing challenge

28 April, 2021 by Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers | Supplied by: HRS Heat Exchangers Australia New Zealand

It is possible to produce a shelf life of up to 16 weeks for refrigerated liquid egg products using tubular heat exchangers.

Reinventing fire detection in food facility cold storage

28 April, 2021 | Supplied by: Honeywell Building Solutions

Advanced fire sensing technology detects smoke at the earliest stage while reducing false alarms and maintenance, even in refrigerated and frozen food storage.

Apple-picking robot tackles fruit harvesting shortage

28 April, 2021 | Supplied by: Monash University

The autonomous harvesting robot is capable of identifying, picking and depositing apples in as little as seven seconds at full capacity.

Finding new life for wine-grape residue

27 April, 2021

The findings show that wine waste, also known as pomace or marc, could become a source for supplements or food products.

What's trending in IIoT?

27 April, 2021 | Supplied by: SMC Australia | New Zealand

SMC's Jozef Ceh talks about what's currently trending in the Industrial Internet of Things (IIoT) space.

Small food company saves with digital automation

21 April, 2021 | Supplied by: Burkert Fluid Control Systems

Sydney food company Bowles Veal Glaze needed to update its processing equipment so approached Bürkert to develop a digitalised solution.

Snapshot of US artisan cheesemaking concerns

21 April, 2021

Researchers take a look at spoilage concerns in the US artisanal cheesemaking industry to help improve quality, profitability and sustainability.

Does your cocoa smell like horse dung or mothballs?

21 April, 2021

Researchers have identified the odourants responsible for off-flavour cocoa, which make it unsuitable for chocolate making.

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