CSIRO's new data resource for verifying Australia's food fingerprint
18 February, 2025CSIRO has today launched a national resource of Australia's isotopic data, which can be used like a fingerprint to authenticate food's provenance and sustainability claims.
Eel appeal: Japanese consumers willing to try cultured eel
17 February, 2025A recent survey reveals an openness among Japanese consumers towards eel alternatives, including cultured versions.
The secret to tea quality
13 February, 2025A new study has unveiled the intricate genetic mechanisms that regulate theanine accumulation in tea plants — a key determinant of tea quality.
Guarding our seafood against vibrio parahaemolyticus
13 February, 2025As the global appetite for seafood grows, concerns over pathogen contamination have intensified, so innovative solutions are being developed to manage these risks.
Tecpro Australia RB35 washdown gun
13 February, 2025 | Supplied by: Tecpro AustraliaAt just 440 g, the RB35 washdown gun is designed to provide good performance while also being easy to use.
FSANZ updates its dietary exposure assessments guidance document
07 February, 2025 | Supplied by: Food Standards Australia New ZealandThe 2024 edition of the Principles and Practices of Dietary Exposure Assessment for Food Regulatory Purposes is now available from Food Standards Australia New Zealand.
Three emerging 'smart' food drying techniques
06 February, 2025Food drying techniques are being developed using optical sensors and AI to facilitate more efficiency with the preserving process; find out more about three emerging techniques.
Field pea sugars speed up sour beer brewing
06 February, 2025 | Supplied by: Norwegian University of Life ScienceResearchers from Norwegian University of Life Science have brewed new sour beers in less time using this unusual ingredient.
Artificial 'nose' can sniff out damaged fruit and spoiled meat
05 February, 2025Researchers at the Norwegian University of Science and Technology (NTNU) have created an artificial nose using antenna technology that can detect and identify volatile organic compounds.
TREIF HAWK portion cutter
05 February, 2025 | Supplied by: CBS FoodtechCBS Foodtech has introduced the TREIF HAWK portion cutter, which is is suitable for food and meat processors planning to scale up operations.
Astech PW-SAW DCS automatic saw
05 February, 2025 | Supplied by: CBS FoodtechThe PW-SAW DCS from Astech is suitable for meat portion cutting with its state-of-the-art double-cut system and advanced weight-control technology.
Astech F-Dicer frozen meat dicer
05 February, 2025 | Supplied by: CBS FoodtechThe Astech F-Dicer is designed to cut frozen meat into cubes.
Keeping it cool for Spanish soup making
05 February, 2025 by Francisco Hernández Ortiz, Global Food Projects Director, HRS Heat Exchangers | Supplied by: HRS Heat Exchangers Pty LtdCold soup making can be a challenge, so the pasteurisation process for gazpacho and salmorejo must be as gentle as possible.
Pilz PSENmgate compact safety gate system
01 February, 2025 | Supplied by: Pilz Australia Industrial Automation LPThe PSENmgate compact safety gate system from Pilz is a complete solution for safe guard locking and operation.
Leuze ROD 300/500 series of laser scanners
01 February, 2025 | Supplied by: Leuze electronic Pty LtdLeuze is expanding its product portfolio with LiDAR technology.
