Vaisala CARBOCAP Carbon Dioxide Probe
01 October, 2024 | Supplied by: Vaisala Pty LtdThe Vaisala CARBOCAP Carbon Dioxide Probe GMP252 is an intelligent, standalone, parts per million (ppm-) level probe.
Viticulture research program aims to boost NZ vineyard productivity
01 October, 2024In New Zealand, a research program called ‘Next Generation Viticulture’ has been designed to address winegrowing challenges.
Fruitier kombucha put to the taste and nutrition test
30 September, 2024Researchers have brewed kombucha and kombucha-like beverages from passionfruit and apple juices, with the apple-based drinks having the most flavonoids.
GEA and Believer Meats join forces to scale up cultivated meat production
27 September, 2024 | Supplied by: GEA GroupThe partnership will focus on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production.
Plum perfect: Kakadu plum health benefits confirmed
24 September, 2024University of Queensland research has confirmed antioxidant properties exist in a bush food used by Indigenous people for generations: the Kakadu plum.
Fonterra invests around NZ$150m for new cool store in NZ
18 September, 2024Dairy Co-op Fonterra has announced a further investment in its operations with around NZ$150 million earmarked for a new cool store at its Whareroa site.
GEA CONTA dual block valve technology
18 September, 2024 | Supplied by: GEA GroupThe GEA CONTA dual block valve technology is designed to reduce microbiological risks in spray drying operations.
FSANZ call for industry comment on agvet chemicals in food
17 September, 2024FSANZ is calling for comment on a proposal to amend the schedule for agvet chemicals in the Australia New Zealand Food Standards Code.
Using egg yolk power to stabilise paprika oleoresin
17 September, 2024Research has used high-pressure homogenisation to restructure low-density lipoprotein from egg yolk, producing a stable aqueous paprika oleoresin solution for colour and other properties.
Healthier starchy food products using non-thermal tech
16 September, 2024Researchers are developing food technologies using non-thermal techniques to modify the structural properties of starch, potentially creating healthier food options.
Leybold BBVS (Beer Bottling Vacuum System)
16 September, 2024 | Supplied by: LeyboldLeybold has developed a sustainable vacuum system.
Bernstein Smart Safety System
13 September, 2024 | Supplied by: Pacific AutomationThe Bernstein Smart Safety System is designed to meet the rigorous safety demands of modern manufacturing environment.
How does the GM variety of Cavendish banana taste?
13 September, 2024It tastes great, according to QUT Distinguished Professor James Dale, who leads the research team developing the genetically modified Cavendish bananas.
TVI GMS 1000 portioning machine
13 September, 2024 | Supplied by: TVI Entwicklung & Produktion GmbHThe TVI GMS 1000 is an automated, single portioning machine that is suitable for the meat industry.
Inside Woolworths' $19 million EV charging hub
12 September, 2024A vacant site in New South Wales will soon be used to power up Woolworths' electric home delivery trucks.
