Processing

Bühler acquires puffing technology for cereal and snack applications

29 January, 2025 | Supplied by: Buhler Group

Swiss technology group Bühler has acquired puffing technology from CEREX, which is suitable for a variety of products, from ready-to-eat snacks and cereals to dairy products.


Creating safer processed foods with AI-powered digital twin system

23 January, 2025

Swinburne University of Technology is working with a texture-modified food processor to implement AI techniques to help improve productivity and quality.


Peanut drying process optimised using moisture monitoring system

17 January, 2025

The PeanutTek active moisture monitoring system from WECO is being used by Producers Peanut to optimise its drying processing.


Top tips for avoiding food contamination

17 January, 2025 | Supplied by: Global Heat Transfer

While food manufacturers already take steps to prevent the main causes of food contamination, there are some hidden contaminators that should also be avoided.


Neogen Veratox Improvement Platform ELISA allergen testing kit

01 January, 2025 | Supplied by: Neogen Australasia Pty Limited

Can your allergen test stand the heat?


Refrigerant guide for heat pump selection

18 December, 2024

The Australian Alliance for Energy Productivity has developed a refrigerant guide for heat pumps for industrial and commercial applications to make the selection process easier.


Kokumi chemistry for rich-tasting sparkling wines

16 December, 2024

Kokumi compounds can bring a richness of flavour to foods like cheese, but now scientists have explored their potential for sparkling wines.


Call for comment on use of a nutritive substance in infant formula

12 December, 2024

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the use of a nutritive substance in infant formula products.


GM-sourced processing aid for brewed beverages, call for comment

12 December, 2024

Food Standards Australia New Zealand (FSANZ) is calling for comment on a GM-sourced processing aid for use in brewing.


HRS Heat Exchangers awarded EcoVadis sustainability accreditation

11 December, 2024 | Supplied by: HRS Heat Exchangers Pty Ltd

HRS Heat Exchangers has been awarded an EcoVadis Bronze medal for sustainability following its first audit under the scheme this summer.


From cream to clean: ice cream maker implements organic wastewater solution

06 December, 2024 | Supplied by: Veolia

An ice cream manufacturer transitioned from traditional aluminium-based coagulants to a sustainable plant-based alternative to tackle wastewater management challenges.


Maximising yield and minimising waste in dairy processing

05 December, 2024 | Supplied by: Rockwell Automation Australia

Rockwell Automation Model Predictive Control technology is designed to optimise dairy processes to deliver sustainability, productivity, quality and efficiency benefits.


The busy season for beekeepers in Tasmania

05 December, 2024

Preparing Leatherwood Honey hives for summer involves looking after queen bees, hives and production equipment.


NZ's Alliance Group uses AI tech for meat quality insights

04 December, 2024

Members of New Zealand's food and solutions co-operative, Alliance Group, can now access AI-powered insights into the eating quality of their lamb and beef.


Hygiena acquires Nexcor Food Safety Technologies

04 December, 2024 | Supplied by: Hygiena Australia

With the acquisition, Hygiena plans to integrate its SureTrend analytics platform with Nexcor's sanitation software for food and beverage facilities.


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