SPX FLOW APV Cavitator and LeanCreme ice cream technologies
22 July, 2024 | Supplied by: SPX FLOW TECHNOLOGY AUSTRALIA PTY LTDAPV, an SPX FLOW brand, has introduced the combined capabilities of its APV Cavitator and LeanCreme technologies to help optimise ice cream production.
Predicting bitterness in foods
17 July, 2024A novel tool that uses mass spectrometry to predict bitterness could be used to enhance food and beverage processing techniques.
Yili to pilot nutrient microcapsule technology for beverages
17 July, 2024Dairy company Yili is to partner with UK company Xampla to pilot its plant microcapsule technology for beverage fortification.
A marbled swirl for plant-based meat
16 July, 2024A food scientist in the US has a plan to tackle one of the challenges associated with creating realistic-looking plant-based meat by mimicking the marbled effect of animal fat.
Aussie wine crush increase, still below average
16 July, 2024The Australian winegrape crush increased year-on-year by 9% in 2024 to an estimated 1.43 million t according to a report released by Wine Australia.
Beverage safety: ensuring pure production water at beverage plant
16 July, 2024 | Supplied by: Hach Pacific Pty LtdThe latest chlorine measurement techniques were used to assist a beverage manufacturer mitigate chlorine contamination in production water.
Bega Group marks 125 years, reveals next steps
10 July, 2024Australian food and dairy manufacturer and producer Bega Group is celebrating its 125th anniversary.
Traditional brewery opts for modern washing and racking
10 July, 2024 | Supplied by: KHS Pacific Pty LtdHell Brauerei, a German beer brewery founded in 1890, is working with international manufacturer of filling and packaging equipment KHS to modernise processes.
Extrusion system to help meet demand for plant-based meat
09 July, 2024 | Supplied by: CoperionUsing a new extrusion system, an Indian food specialist is able to produce up to 500 kg/h of high-moisture meat analogues and thus meet the demand for vegetarian products.
Cheese please: coloured cheese webinar
09 July, 2024On 19 July at 12 am AEST, Arena International is hosting a webinar on the use of coloured cheese as a versatile ingredient.
3D training for dairy exporters
08 July, 2024Australia's dairy export sector now has access to a training program developed by Dairy Australia and Charles Sturt University to help build exporters' skills and knowledge.
Making glucose measurement in food easier with deep learning
08 July, 2024A deep learning-based glucose-sensing method has been developed and tested in an experiment predicting the brix in real fruit juices.
Pasteurisation inactivates avian flu in milk, research confirms
04 July, 2024In Texas in late March 2024, H5N1 bird flu was detected in dairy cattle and then in raw milk; however, no trace was found in pasteurised milk products after hundreds of tests.
Turning fish guts into gold
03 July, 2024A circular economy model is being developed to reduce waste in the seafood sector by converting high-value collagen protein by-products into food, cosmetics and pharmaceuticals.
Five trends rising to the top of the bakery sector
03 July, 2024Global market insights provider Innova Market Insights shares details on some of the top trends for the bakery industry in 2024.
