From roasting to seasoning: snack food maker controls automation
02 October, 2024 | Supplied by: Mitsubishi Electric AustraliaMitsubishi Electric's factory automation products are used to build machines and conveying systems for a snack food maker in India.
Vaisala CARBOCAP Carbon Dioxide Probe
01 October, 2024 | Supplied by: Vaisala Pty LtdThe Vaisala CARBOCAP Carbon Dioxide Probe GMP252 is an intelligent, standalone, parts per million (ppm-) level probe.
Viticulture research program aims to boost NZ vineyard productivity
01 October, 2024In New Zealand, a research program called ‘Next Generation Viticulture’ has been designed to address winegrowing challenges.
LAPP Australia ÖLFLEX Classic 400 range of cables
01 October, 2024 | Supplied by: LAPP Australia Pty LtdLAPP Australia’s ÖLFLEX Classic 400 range features a heavy-duty PUR outer sheath for demanding industrial applications.
Monnit Commercial Refrigeration Temperature Monitoring Kit
01 October, 2024 | Supplied by: OneTemp Pty LtdMonnit's advanced temperature monitoring kit is tailored for the food and beverage industry.
Fruitier kombucha put to the taste and nutrition test
30 September, 2024Researchers have brewed kombucha and kombucha-like beverages from passionfruit and apple juices, with the apple-based drinks having the most flavonoids.
GEA and Believer Meats join forces to scale up cultivated meat production
27 September, 2024 | Supplied by: GEA GroupThe partnership will focus on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production.
Plum perfect: Kakadu plum health benefits confirmed
24 September, 2024University of Queensland research has confirmed antioxidant properties exist in a bush food used by Indigenous people for generations: the Kakadu plum.
GEA CONTA dual block valve technology
18 September, 2024 | Supplied by: GEA GroupThe GEA CONTA dual block valve technology is designed to reduce microbiological risks in spray drying operations.
Fonterra invests around NZ$150m for new cool store in NZ
18 September, 2024Dairy Co-op Fonterra has announced a further investment in its operations with around NZ$150 million earmarked for a new cool store at its Whareroa site.
Using egg yolk power to stabilise paprika oleoresin
17 September, 2024Research has used high-pressure homogenisation to restructure low-density lipoprotein from egg yolk, producing a stable aqueous paprika oleoresin solution for colour and other properties.
FSANZ call for industry comment on agvet chemicals in food
17 September, 2024FSANZ is calling for comment on a proposal to amend the schedule for agvet chemicals in the Australia New Zealand Food Standards Code.
Healthier starchy food products using non-thermal tech
16 September, 2024Researchers are developing food technologies using non-thermal techniques to modify the structural properties of starch, potentially creating healthier food options.
Leybold BBVS (Beer Bottling Vacuum System)
16 September, 2024 | Supplied by: LeyboldLeybold has developed a sustainable vacuum system.
How does the GM variety of Cavendish banana taste?
13 September, 2024It tastes great, according to QUT Distinguished Professor James Dale, who leads the research team developing the genetically modified Cavendish bananas.
