New method detects coffee adulteration
22 May, 2018 byResearchers have developed a new technique to detect if high-quality, expensive arabica coffee is adulterated with cheaper robusta coffee.
Diet study calls for urine donations
22 May, 2018 byUniversity of Queensland researchers are asking for urine donations to study the relationship between nitrate in the diet and disease.
Fast food impacts women's fertility
16 May, 2018 byWomen who frequently eat fruit fall pregnant faster than women who consume fast food regularly.
Industry welcomes WHO's plan to ban trans fats
15 May, 2018 byThe World Health Organization's call to ban trans fats from the global food supply by 2023 has received support from the International Food and Beverage Alliance.
Nestlé opens two consumer healthcare factories in China
09 May, 2018 by | Supplied by: Nestle HealthcareNestlé is investing CHF 150 million (AU$201 million) in two new consumer healthcare factories in the China Medical City in Taizhou.
Non-alcoholic soft drinks gain popularity
02 May, 2018 byAlcohol does not support the healthy lifestyle consumers are increasingly seeking, and this has brought about a number of soft drink innovations.
3D printing food helps personalise nutrition
01 May, 2018 byResearchers used the prototype 3D printer to replicate the physical properties and texture of actual food samples.
Is green tea safe?
25 April, 2018 byGreen tea has been praised for its health benefits, but the EU raised concerns that green tea extracts may actually cause liver problems.
Gut-on-a-chip (not a potato chip)
24 April, 2018 by Krisy GashlerNutrient absorption can now be studied thanks to a 3D microscale model of the human intestinal tract.
Children bombarded by unhealthy food advertising
24 April, 2018 by Nichola MurphyA recent study has revealed that during peak viewing times, children watch 2.3 times more adverts for 'discretionary' foods than healthy foods every hour.
How does Campylobacter cause food poisoning?
23 April, 2018 byResearchers found that Campylobacter rely on multiple genes which enable the bacteria to adapt within humans and evade the immune response.
Food packaging and nutrient absorption
12 April, 2018 byZinc oxide nanoparticles in some can linings could be negatively affecting nutrient absorbtion.
Food companies not doing enough to fight obesity — report
05 April, 2018 byCompanies were given a score out of 100 according to their policies and commitments to prevent obesity and encourage nutrition, with the lowest being 3 and the highest 71.
What do hatching chicks and food safety have in common?
04 April, 2018 byEggshells seem so fragile but so robust at the same time, and scientists from McGill University said this is all down to the eggshell's nanostructure.
Track your eating habits with tooth-mounted sensors
27 March, 2018 byMiniature sensors wirelessly send information about a person's intake of glucose, salt and alcohol to a mobile device in response to an incoming radiofrequency signal.
More Food design & research categories
// Ingredients // Materials handling // Nutrition // Packaging // Processing // Test systems
