It might soon be possible to take medicine via a plate of hot chips, thanks to a technology being developed at the University of Queensland.
Canadian researchers are developing a plant-based fermented beverage with a nutritional quality comparable to casein, an animal protein found in milk.
Researchers at VTT in Finland have produced lab-grown coffee that tasted and smelled like the real deal.
A Californian start-up that produces honey without any bees has seen interest from investors.
The Australian Government is investing in research to commercialise the production of plant-based protein sourced from Australian-grown pulses.
Scientists have analysed the film that forms on cooling tea and have found that it has interesting industrial applications.
The system will allow for blind and partially sighted people to access important information by scanning a code on the box.
Research has found that those who use a low-sodium, high-potassium diet have a reduced chance of stroke.
The new LEDs can be used to easily and cheaply detect gases, including those that are produced by off food
A low GI sugar is produced in the gut of stingless bees and its production can be increased with a sucrose-rich diet.
Researchers have unveiled their 3D-bioprinted structured Wagyu beef-like meat alternative that looks like the real thing and could one day be personalised to your taste.
Some plant-based burgers smell like the real deal when they are cooking, though other products still have a long way to go, new research finds.
A look at the latest product launches hitting the shelves.
F&B giants such as Coca-Cola, Nestlé, Yili and Lindt emerged on top in the Brand Finance Food & Drink 2021 report after a tough year.
Made from NZ kabocha buttercup squash, the plant milk is now heading to Asia, thanks to a partnership between a Hawke's Bay company and the MPI.