An apple a day provides 100 million bacteria for your gut
15 October, 2019A study has revealed that organic apples have a more diverse microbial population than conventional apples, with organic apples high in probiotic microorganisms.
Ingredion displays 'on-the-go' meals at Gulfood Manufacturing
14 October, 2019 | Supplied by: IngredionIngredion will be showcasing a range of meals at Gulfood Manufacturing in Dubai, made with the company's texturisers, starches and food systems.
Hygienic Engineering Design Group branches out to Australia
11 October, 2019Australia has joined the European Hygienic Engineering Design Group (EHEDG) to help provide greater access to the group’s benefits for the local food manufacturing sector.
Research shows low-FODMAP diet relieves symptoms of IBD
08 October, 2019Research has found that a diet low in fermented carbohydrates can improve certain gut symptoms for sufferers of inflammatory bowel disease (IBD).
Descriptive flavours on labels encourage healthy eating, study
04 October, 2019Evocative flavours like 'twisted citrus glazed carrots' rather than nutritional information on labels can encourage healthy choices, according to a study.
Infant formula more like human breast milk
03 October, 2019UK scientists have engineered plants to produce an oil that mimics human milk fat, which could lead to more sustainable infant formula for babies who need it.
YILD Technical Spaces serviced labs
26 September, 2019 | Supplied by: YILD Technical Spaces Pty LtdYILD Technical Spaces provide a fully flexible multi-tenant lab technical facility which is suitable for food and beverage operations.
Your daily cuppa could improve brain health
26 September, 2019Regular tea drinkers have better organised brain regions than non-tea drinkers, reveals a study led by the National University of Singapore.
Finding the right dietary fibre for gut microbes
24 September, 2019Scientists have discovered that beneficial gut microbes thrive when fed specific fibre types, findings that could aid the design of nutritious foods.
Could yoghurt be the key to tackling childhood obesity?
23 September, 2019Chinese research has revealed that probiotic supplements could enhance weight loss and improve the metabolic health of obese children.
Nestlé institute for packaging research opens
23 September, 2019A world where no Nestlé packaging ends up in landfill is the vision behind Nestlé's new Institute of Packaging Sciences in Vevey, Switzerland.
Popping champagne corks creates mini supersonic shockwaves
23 September, 2019The gases expelled from champagne bottlenecks are akin to those emitted by jetfighters and rockets, as scientists revealed through high-speed photography.
Gut-derived serotonin shown to negatively impact blood sugar
17 September, 2019A recent study has revealed how gut bacteria impact the normally feel-good chemical serotonin to negatively influence blood sugar levels.
Got milk? Research reveals prehistoric British farmers did
16 September, 2019A study reveals that Neolithic Britons drank milk and even processed it into cheese, suggesting that milk has been a staple part of human diets for centuries.
Analysing food products with next generation sequencing
11 September, 2019Lifeprint GmbH is using next generation sequencing to analyse genetic material DNA in food to detect contaminants and adulterations.
