The company hopes to change the way consumers buy meat while providing Australian farmers with a stable price for their livestock year round.
Food science has determined how certain processed foods could trigger chronic kidney disease, but by introducing foods containing a specialised fibre, the effects can be improved.
The research findings could provide wine growers with an opportunity to crack into the Japanese market by tweaking production in accordance with the local flavours.
US researchers have developed an edible platform out of spinach that can be used to grow meat cells.
The technology has been developed to kill bacteria on the surface of egg shells and allow the growth of healthy chickens.
An international team of scientists have conducted a world-level assessment of the impacts of COVID-19 on food security.
The funding aims to help manufacturers scale up production, commercialise their products and operations, and integrate into domestic and global supply chains.
Nearly half of Americans identify chocolate eggs or bunnies as their favourite Easter treats, with 19% preferring jelly beans.
A professor of electrical engineering has joined a US project to create dendritic tags as a means to securely identify food at any point in the supply chain.
The research suggests that there is potential for the creation of tailor-made fermented milks to help reduce hypertension.
These include non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients.
Nestlé has joined a call for the European Union to outlaw cages for laying hens.
A study has found an essential oil may hold the key to preventing fish from going off as quickly in the fridge.