Norovirus — the scourge of the cruise ship and, lately, the Pyeongchang 2018 Olympic Winter Games.
A study found that genes only account for 2% of microbiome variation between populations, and other environmental factors are largely overlooked.
Research has found that consuming protein-rich foods such as meat, legumes and peanuts reduces the risk of developing Alzheimer's disease.
39 infants in France, Spain and Greece ill after consuming formula processed by Lactalis.
Chobani has selected five Australian food start-ups it will help develop new products that challenge the food industry through the inaugural CFI.
Foodbank and Perfection Fresh are working together to reduce food waste and food insecurity by distributing fresh produce to Australians in need.
The inaugural Parliamentary Friends of Ageing and Aged Care event discussed the main pain points regarding food in residential aged-care facilities.
Several policies have been implemented worldwide to limit the availability of trans fat in the food supply, but banning trans fats would be the most effective global health intervention.
Very high temperatures kill living cells very quickly, but what causes bacteria like Salmonella to die at lower temperatures and can this information be useful to food processors?
A survey of 220 nutraceutical industry professionals revealed that digestive health is one of their top priorities, which may be fuelled by an increasing customer interest in healthy gut microbiota and probiotics.
At least 82 dead in South African listeriosis outbreak — source continues to be a mystery.
Vaccines used by commercial fish farmers may actually be doing more harm than good.
A survey conducted by New Nutrition Business found that 79% of consumers find messages surrounding health, food and nutrition confusing.
Food loss could be significantly reduced in the future following Tata Steel's development of its mobile canning line concept.