Food design & research

Danish company develops plant-based soft ice

17 February, 2021

Danish food company Naturli' has developed a 100% plant-based soft ice that is ready to be distributed worldwide.

Nestlé launches vegan KitKat

16 February, 2021 | Supplied by: Nestle Professional

Nestlé announced its latest foray into the plant-based confectionery industry launching a vegan KitKat range this year.

Plant-based confectionery predicted to grow this year

11 February, 2021 | Supplied by: Innova Market Insights

The plant-based food market is expected to grow beyond the core dairy and meat categories and make significant headway in the confectionery space.

Aussie researcher discovers micro beer testing method

09 February, 2021

An Aussie researcher has discovered a new way to conduct extremely small-scale brewing experiments, potentially leading to better beer.

Australian duo launch cold brew sparkling tea

05 February, 2021

Australian beverage business East Forged flips the traditional notion of iced tea on its head with its locally produced nitrogen-infused cold brew teas.

Which beverage has more umami potential?

03 February, 2021

A new study has sought to find which fermented beverage has the most umami flavour — wine, champagne, beer or sake.

New way to authenticate coffee beans discovered

27 January, 2021

Researchers spill the beans on what exactly is going in your morning cup of coffee.

Flavoursome lab-grown meat sheets developed

25 January, 2021 by Wade Hemsworth

Researchers have developed 'sheets' of cultivated meat in the lab that stack up well against their natural counterparts.

APAC consumers drink less alcohol and more health products

21 January, 2021 | Supplied by: Global Data

New research has found people in the Asia–Pacific region consume less alcohol and more health products.

Study: Households with children buy more higher-fat milk

21 January, 2021

New research suggests households with children purchase larger quantities of and higher-fat fluid milk compared to households without children.

Global food industry consumer trends in 2021

20 January, 2021 | Supplied by: Mintel

Consumer marketing firm Mintel has released its report on consumer trends in the global food, drink and foodservice industries.

FSANZ calls for comment on genetically modified canola

20 January, 2021

Food Standards Australia New Zealand (FSANZ) has called for comment on an application to allow food from a genetically modified (GM) canola.

Aussie company unveils plant-based infant formula

18 January, 2021

Sprout Organic's range has formula for infants 0–6 months, a follow-on mixture for babies 6–12 months and a product for toddlers aged more than a year.

US dietary guidelines bittersweet on sugar intake

14 January, 2021

The US Dietary Guideline released its first recommendations for infants, toddlers and breastfeeding women last week, but critics say the document falls short on sugar intake.

Bundaberg and Amazon team up for variety pack

14 January, 2021

Australian brewer Bundaberg has partnered with Amazon on a 12-bottle variety pack made for the online shopping site.

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