Physicians are uniquely equipped to advocate for the end of routine antibiotic use in food-producing animals.
A validated test to measure if a specialty food or supplement has health benefits in humans has been developed.
A new standard is providing a way to test for water vapour transmission through flexible barrier materials using electrolytic detection sensors.
A new study has revealed that many 'gluten-free' foods sold across Melbourne actually contained potentially harmful levels of the protein.
University of Queensland researchers are asking for urine donations to study the relationship between nitrate in the diet and disease.
Researchers have developed a new technique to detect if high-quality, expensive arabica coffee is adulterated with cheaper robusta coffee.
Women who frequently eat fruit fall pregnant faster than women who consume fast food regularly.
The World Health Organization's call to ban trans fats from the global food supply by 2023 has received support from the International Food and Beverage Alliance.
Nestlé is investing CHF 150 million (AU$201 million) in two new consumer healthcare factories in the China Medical City in Taizhou.
Alcohol does not support the healthy lifestyle consumers are increasingly seeking, and this has brought about a number of soft drink innovations.
Researchers used the prototype 3D printer to replicate the physical properties and texture of actual food samples.
Green tea has been praised for its health benefits, but the EU raised concerns that green tea extracts may actually cause liver problems.
Nutrient absorption can now be studied thanks to a 3D microscale model of the human intestinal tract.
A recent study has revealed that during peak viewing times, children watch 2.3 times more adverts for 'discretionary' foods than healthy foods every hour.
Researchers found that Campylobacter rely on multiple genes which enable the bacteria to adapt within humans and evade the immune response.