Industry app has saved 7 million kg of food from waste
13 November, 2023Yume's tech platform has now been used by manufacturers to redistribute 7 million kg of excess food inventory.
Creating science leaders for a new industrial age
07 November, 2023The nation's science and technology sectors will seek federal election commitments to strengthen incentives for business to invest in R&D, which will help with the rebuilding of our manufacturing bases.
$1.5m initiative to tackle citrus virus
07 November, 2023Scientists are developing a vaccine-like solution to help Aussie citrus growers combat citrus tristeza virus (CTV), a challenge for the local citrus industry.
Hemco EnviroMax HEPA Filtered Laminar Flow enclosures
30 October, 2023 | Supplied by: HEMCO CorporationEnviroMax HEPA Filtered Laminar Flow enclosures are designed to protect lab personnel from hazardous fumes and processes from lab contamination.
Creating a super spud
24 October, 2023Researchers from McGill University have created a potato super pangenome to identify genetic traits that can help produce the next super spud.
Carbon-negative edible mushroom production system being developed
19 October, 2023University of Stirling scientists have led a project to develop a carbon-negative food source by growing edible mushrooms alongside trees.
Are some food products addictive?
16 October, 2023Researchers claim global health could be improved by acknowledging that certain types of processed foods have addictive properties.
Could climate shifts improve wine vintages?
13 October, 2023Quantitative analysis of around 50 years of wine critique data has determined that warm summers and wet winters could yield better wine vintages.
Scientists develop sensor to detect honey adulteration
11 October, 2023A low-cost microwave planar resonator sensor has been developed to reveal the sticky truth: if honey has any hidden additives, such as water.
European beer under climate change threat
11 October, 2023A study has projected that European beer may have a bitter future as the producing regions may experience reductions in hops yield and hops acids through climate change.
Research: using viruses to protect sugar cane
09 October, 2023Insect-specific viruses are being investigated in a research project at The University of Queensland to protect Australia's $4 billion sugar industry.
AFGC welcomes review of essential industry code
05 October, 2023The Australian Food and Grocery Council has welcomed the announcement from Dr Andrew Leigh of the second review of the Food and Grocery Code of Conduct.
Aussie red meat industry and sustainability, a new research study
03 October, 2023The Food for the Future study aims to demonstrate how combined sustainability actions can be successfully implemented within red meat supply chains.
Survey says shelf life is important to consumers
29 September, 2023 | Supplied by: Kerry Taste & Nutrition (APMEA)According to a recent survey conducted by Kerry, consumers are increasingly considering food shelf life due to their drive to reduce food waste.
AIP recognises International Day of Awareness of Food Loss and Waste
29 September, 2023 | Supplied by: Australian Institute of PackagingToday is International Day of Awareness of Food Loss and Waste so the AIP has provided some useful tips.
