US ice cream company Ben & Jerry's has unveiled two new flavours designed exclusively for canines.
The company can cultivate exotic meat such as kangaroo, alpaca and water buffalo, without killing any animals.
Researchers have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.
Arnott's has unveiled its new range of Tim Tam chocolate biscuits with local ingredients sourced from some of Australia's premium produce regions.
Women can generally taste bitter flavours better than men, but now researchers have found that ethnicity may also play a role in the sensitivity of the tongue to bitter food.
Fighting food fraud from farm to fork with a mobile ingredient tracing system.
A report has urged the Australian Government to establish a dedicated 'ag visa' for migrants travelling to Australia to be employed in the agriculture sector.
Students and young people want to know more about food producers and their ethos, according to new research.
Anuga FoodTec will not go ahead next year because of the pandemic and the associated travel and event restrictions.
Foods such as wine and cheese may have a direct impact on our cognitive ability in our later years, according to research.
Australia's wine association has urged Australians to support local grape growers and winemakers this summer after a tough year for the industry.
Drinks with sucrose compared to glucose may cause young adults to produce lower levels of appetite-regulating hormones, according to new research.
New Zealand dairy co-op Fonterra has narrowed its 2020/21 forecast farmgate milk price range on the back of strong demand in China.