Researchers from University of Queensland are working with Motif FoodWorks to produce plant-based proteins to 'meat' changing consumer demands.
Researchers are hoping to develop new kinds of corn that can be grown according to organic farming standards.
Chocolate makers may indirectly benefit from a test that can quickly detect asymptomatic plants for the disease that has killed thousands of cacao trees.
The company, which grew its product in space in 2019, has signed deals with two of Asia's largest food companies in order to bring its steaks to market.
Folklore-inspired gin, healthy immune-boosting bars and plant-based infant formula are some of the products hitting shelves right now.
A Californian start-up that produces honey without any bees has seen interest from investors.
It might soon be possible to take medicine via a plate of hot chips, thanks to a technology being developed at the University of Queensland.
Canadian researchers are developing a plant-based fermented beverage with a nutritional quality comparable to casein, an animal protein found in milk.
Researchers at VTT in Finland have produced lab-grown coffee that tastes and smells like the real deal.
The Australian Government is investing in research to commercialise the production of plant-based protein sourced from Australian-grown pulses.
Scientists have analysed the film that forms on cooling tea and have found that it has interesting industrial applications.
The system will allow for blind and partially sighted people to access important information by scanning a code on the box.
Research has found that those who use a low-sodium, high-potassium diet have a reduced chance of stroke.
The new LEDs can be used to easily and cheaply detect gases, including those that are produced by off food
A low GI sugar is produced in the gut of stingless bees and its production can be increased with a sucrose-rich diet.