NASA is looking for help to develop a new way of providing food for its astronauts on long-term space missions.
Researchers are working hard to develop bananas that are resistant to the highly infectious and persistent Panama disease.
The concept helps consumers understand the ratio of fibre, sugars and carbohydrates, a good balance of which is needed in a healthy diet.
The program will see surveillance against citrus pathogens cast wide across Australia in a bid to ensure that the industry is protected against disease threats.
Scientists have analysed insect proteins to understand their composition and how best to integrate them into Western diets.
The algorithms might see robots moving quickly and efficiently through complex environments without bumping into obstacles.
With a cash injection from the New Zealand Government, a peanut industry might soon be sprouting in the country's north.
What's new for Xmas? From a rum ball liqueur to a bottle of wine for each day of the season, here are some cheerful beverage launches.
Aleph Farms and WACKER develop an open supply chain solution for proteins to help eliminiate cost barriers for large-scale production of cultivated meat.
A regenerative seaweed farming pilot has been financially backed by the New Zealand Government.
Using an unusual combination of plant-based ingredients, researchers have created a new formula for alternative meat using a 3D printer.
Cornell researchers have discovered a method that may allow phycocyanin, the main ingredient of blue spirulina, to be used more widely as a food dye.
The microscopic characteristics of some food delicacies have been studied in order to understand the mouthfeel of food and optimise techniques to create new foods.
Dash Water from the UK has recently launched its 'wonky fruit' infused sparkling waters into the Australian market.
A fungus has been used by scientists to produce a natural wild strawberry scent.