Food design & research

Lean, green Aussie beef could fill US consumer niche: ICMJ

23 November, 2020

The Australian beef industry could fill a niche in the changing demands of US consumers, who are seeking healthier and environmentally friendly protein sources.

Top food trends to accelerate innovation in 2021

23 November, 2020 | Supplied by: Innova Market Insights

The report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands.

Wine sector welcomes trade deal

20 November, 2020

Australia's national association of winegrape and wine producers has welcomed the signing of the Regional Comprehensive Economic Partnership (RCEP).

Plant-based roast and GF mince pie in stores for Christmas

19 November, 2020

A range of plant-based, GF and other alternative foods will be stocking the shelves this Christmas.

Five food safety tips to prevent food poisoning

18 November, 2020 | Supplied by: NSW Food Authority

The NSW Food Authority has urged local consumers to take food poisoning seriously as part of a push for Australian Food Safety Week.

Winners of SA’s Food and Beverage Awards announced

17 November, 2020

The winners of the 2020 South Australian Premier’s Food and Beverage Industry Awards have been announced, showcasing the state’s best companies in the sector.

Two hygienic design requirements added by GFSI

16 November, 2020

The food safety organisation said the requirements will have practical ramifications for food processing companies and their equipment suppliers.

Water-efficient rice research

13 November, 2020

Scientists predict that the introduction of the more efficient C4 photosynthesis traits into rice can potentially double water use efficiency.

Australia's best olives announced after reduced harvest

11 November, 2020

The winners of the 2020 Australian International Olive Awards have been announced, but the award-winning produce is limited due to a poor harvest season.

Why people think pretty foods are healthier

11 November, 2020

A University of Southern California study has explored whether attractive food might seem healthier to consumers.

Verizon's 5G launch to improve manufacturing industry

11 November, 2020 | Supplied by: Verizon Connect Australia Pty Ltd

Telecommunications company Verizon announced the launch of its international private 5G platform for global enterprises located in the Asia–Pacific region.

Researchers fight billion-dollar wine fraud industry

10 November, 2020

Aussie researchers find potential 'fingerprint' wine authentication solution to fight against the estimated billion-dollar wine fraud industry.

Five food trends that will shape the industry in 2021

10 November, 2020 | Supplied by: ADM Australia Pty Ltd

ADM has released a report on the five food and beverage trends that will impact the way consumers eat and drink in the new year.

Rabobank releases quarterly report on global beer sector

04 November, 2020 | Supplied by: Rabobank Australia

The report anaylses how the global beer sector reacted to the coronavirus pandemic and how it will fare looking ahead.

Global dairy market remains calm despite pandemic

04 November, 2020 | Supplied by: Maxum Foods Pty Ltd

Maxum Foods has provided a global dairy commodity update amid surging worldwide COVID-19 infections and stringent lockdown measures.

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