Chinese research has revealed that probiotic supplements could enhance weight loss and improve the metabolic health of obese children.
A recent study has revealed how gut bacteria impact the normally feel-good chemical serotonin to negatively influence blood sugar levels.
A study reveals that Neolithic Britons drank milk and even processed it into cheese, suggesting that milk has been a staple part of human diets for centuries.
Lifeprint GmbH is using next generation sequencing to analyse genetic material DNA in food to detect contaminants and adulterations.
Meat-free alternative products are increasingly popular with consumers, but new research has found that many are packed with salt.
We are entering an age where science and technology can help identify which foods can best help us manage our weight and overall health.
The Thermo Scientific Orion Star T900 series of automated titrators offer an easy-to-use solution for potentiometric titration.
Researchers are trying to determine if there is a better way to prioritise the investigation of farms infected by M. bovis, a disease affecting herds of cattle.
Scientists have developed an emulsion process that uses a 4:1 water-to-oil ratio to produce a product that mimics a creamy butter, the low-cal way.
Three apple-processing facilities in the US, in which Listeria monocytogenes has been persistent, have been under research to improve pathogen control.
A survey of food and drink products from around the world has found that the UK has the healthiest packaged consumables of the 12 countries and territories surveyed.
Unflavoured full-fat milk, yoghurt and cheese option added, egg limit lifted but red meat limit placed in the latest Heart Foundation healthy heart diet guidelines.
The South Australian Government plans to lift the Genetically Modified Food Crops Moratorium on mainland South Australia, but retain it on Kangaroo Island.
New research has revealed that our dietary choices can impact our gut bacteria, leading to what researchers call a 'leaky gut' and insulin resistance.
The Microbiome Research Centre will research the effects of microbiota on gut health, and their links to diseases like obesity and diabetes.