Survey says shelf life is important to consumers
29 September, 2023 | Supplied by: Kerry Taste & Nutrition (APMEA)According to a recent survey conducted by Kerry, consumers are increasingly considering food shelf life due to their drive to reduce food waste.
Beer aroma study disproves long-held assumption
29 September, 2023A new beer study helps to gain a better understanding of how and why the beer aroma changes during storage and aging.
AIP recognises International Day of Awareness of Food Loss and Waste
29 September, 2023 | Supplied by: Australian Institute of PackagingToday is International Day of Awareness of Food Loss and Waste so the AIP has provided some useful tips.
HEMCO Island Canopy Hoods
20 September, 2023 | Supplied by: HEMCO CorporationIsland Canopy Hoods are suitable to locate over peninsulas and are designed to collect and exhaust corrosive vapours, heat, steam and odours.
From waste fruit seed to lactic acid for industrial food applications
29 August, 2023NTU Singapore scientists have developed a sustainable method to produce lactic acid, which could have applications in industrial food production.
Could fruit flies help with personalised nutrition?
24 August, 2023Personalised nutrition has long been considered a futuristic way of thinking, so how could fruit fly research help get it closer to reality?
3D printing of plant-based steaks requires dosing technology
24 August, 2023 | Supplied by: ViscoTecRedefine Meat has created a 3D printer for plant-based meat that incorporates dosing technologies from ViscoTec.
Transforming dry meat alternatives with water
17 August, 2023Scientists at the University of Leeds are using one simple ingredient — water — to make plant proteins more meat-like and palatable.
How Australia's 'food detectives' track down outbreaks
16 August, 2023Whole genome sequencing (WGS) has emerged as a good tool for identifying the viruses, bacteria, fungi and parasites that cause foodborne disease.
Improving infant formula safety checks: research
15 August, 2023A study from the University of Illinois Urbana-Champaign found that some testing methods are more powerful than others at catching contaminants in infant formula.
Food inflation is easing, according to latest ABS CPI data
31 July, 2023While food inflation is past the peak for most food categories, the indulgence category, which includes ice cream, snacks and confectionery, is still increasing.
Energy drink developed, tested and tasted by AI
25 July, 2023What was once only possible in sci-fi movies is now a reality — an energy drink entirely developed by AI, based on the instruction of Hell Energy.
The buzz behind homegrown 'bee glue'
25 July, 2023Australian high-grade propolis, discovered in honeybee hives across the country, could generate a homegrown health industry with uses in the food sector.
Using AI to improve barramundi farming
17 July, 2023Research has found that computer simulations may be key to bringing aquaculture into line with genetic advances being made in land-based agriculture.
Meaty science explores tenderness
12 July, 2023From tough to tender, meat scientists use machine learning to explore the meat tenderness phenomenon.
