A study analysed food production, consumption and the resulting CO2 emissions in 130 countries, and urged more people to adopt plant-based diets.
Research has found healthy gut nutrition and the microbiota has an impact on the susceptibility to and the progression of bacterial infections such as E. coli.
Food allergies are a growing public health concern, and one that the food processing industry must respond to.
Cornell's berry breeding program is releasing the Crimson Treasure raspberry and the Dickens strawberry varieties which produce large fruits with vibrant colours.
Australian Catholic University is the first Australian university to remove drinks with added sugar from all vending machines at its eight campuses.
2400 cans of food and six hours later, a team of Edith Cowan University students created a black swan to win the CANstruction Perth 2018 competition.
Individuals over 65 years of age may want to adopt the Mediterranean diet, as Italian research has found it can reduce their mortality risk by 25%.
The $10.9 million Agricultural Product Development research consortium will develop high-value products from agricultural waste.
The world's oldest cheese, which contained potentially deadly bacteria, was discovered in an Egyptian tomb that belonged to Ptahmes, mayor of Memphis.
Nut consumption may help prevent metabolic syndrome (Mets) and overweight/obesity, according to researchers from China.
Simplot plans to use the technology to help farmers produce more crops and offer US consumers more aesthetically pleasing products that stay fresh for longer.
Research from the UK and New Zealand suggests businesses and consumers can still do more to understand and improve food safety.
Researchers found that consuming crickets is safe at high doses, can help support the growth of beneficial gut bacteria and may help reduce inflammation.