Technology that creates a whole-cut-like product from plant protein and AI technology that replicates animal products in plant-based forms were the winners.
Potato and rice protein shakes may be potential viable alternatives to milk-based whey protein shakes, and may even help diabetics, according to a UK study.
Here's a quick wrap about some of the recent food products hitting the shelves, including pure cacaofruit chocolate, plant-based probiotics and more...
Nanotechnology can provide many benefits for crop yield, but what about the health risks? Texan researchers use machine learning to evaluate the risks for food...
The commercial potential of Australia's aquaculture industry will be discussed at a public hearing by the House Agriculture and Water Resources Committee.
Thanks to funding from Hort Innovation, CSIRO has brought together researchers to deliver an integrated national approach to improving Australian children's vegetable consumption.
Demand for reishi mushroom products is anticipated to increase in the near future, according to a recently published market report.
A simple mechanism has been developed to produce 3D foods, such as pasta, in flattened forms, which could potentially reduce waste from plastic packaging.
The company said the product promises to eliminate allergies making it safe for consumption for people with lactose intolerance.
Danish scientists have utilised a by-product from cheese production to create an antimicrobial solution that can extend the shelf life of certain food products.
A study has found the plant-based fish market is expected to grow by more than 13 times its current state over the next 10 years.
Researchers have tested handheld DNA sequencers as a routine microbial monitoring solution for food production facilities.