ADM has released a report on the five food and beverage trends that will impact the way consumers eat and drink in the new year.
The report anaylses how the global beer sector reacted to the coronavirus pandemic and how it will fare looking ahead.
The Made with Care campaign is designed to grow awareness, preference and demand for New Zealand food and beverage products in key export markets.
A US project will use computer modelling and outreach to find strategies to minimise COVID-19 cases and transmission among workers in food processing facilities.
The New Food Conference will be a part of next year's Anuga food fair in Germany and the focus will be on the topic of alternative and cultivated proteins.
A study found levels of potentially harmful minerals within pink salt products sold in Australia.
The American Frozen Food Institute has published a report on alternative approaches to the risk management of Listeria in low-risk foods.
The Australian food and agribusiness sector is set to soar, according to a report that identifies 10 future trends and 19 growth opportunities for the sector.
The contaminated food packaging could present a risk to both import and export cold chain workers.
The winners will be announced on 13 November at the Awards Gala Dinner, which will proceed as restrictions lift on gatherings in South Australia.