Food design & research

Five food trends that will shape the industry in 2021

10 November, 2020 | Supplied by: ADM Australia Pty Ltd

ADM has released a report on the five food and beverage trends that will impact the way consumers eat and drink in the new year.


Global dairy market remains calm despite pandemic

04 November, 2020 | Supplied by: Maxum Foods Pty Ltd

Maxum Foods has provided a global dairy commodity update amid surging worldwide COVID-19 infections and stringent lockdown measures.


Rabobank releases quarterly report on global beer sector

04 November, 2020 | Supplied by: Rabobank Australia

The report anaylses how the global beer sector reacted to the coronavirus pandemic and how it will fare looking ahead.


NZ launches F&B campaign to attract global consumers

03 November, 2020 | Supplied by: New Zealand Trade & Enterprise

The Made with Care campaign is designed to grow awareness, preference and demand for New Zealand food and beverage products in key export markets.


Recycled water fruitful for greenhouse tomatoes

03 November, 2020 | Supplied by: University of South Australia

Researchers tested different water sources on greenhouse-grown tomatoes and found that recycled wastewater performed best.


Optimising food plants for worker safety

03 November, 2020

A US project will use computer modelling and outreach to find strategies to minimise COVID-19 cases and transmission among workers in food processing facilities.


New Food Conference will be at the 2021 Anuga food fair

29 October, 2020

The New Food Conference will be a part of next year's Anuga food fair in Germany and the focus will be on the topic of alternative and cultivated proteins.


How healthy is pink salt?

27 October, 2020

A study found levels of potentially harmful minerals within pink salt products sold in Australia.


Listeria management in low-risk foods

27 October, 2020

The American Frozen Food Institute has published a report on alternative approaches to the risk management of Listeria in low-risk foods.


F&A sector: from annus horribilis to $200 billion by 2030

27 October, 2020

The Australian food and agribusiness sector is set to soar, according to a report that identifies 10 future trends and 19 growth opportunities for the sector.


Flavour developed by artificial intelligence

26 October, 2020 | Supplied by: Firmenich Limited

Firmenich has developed what is claimed to be the "first ever" flavour made by artificial intelligence.


Coca-Cola Amatil invests in Indonesian start-ups

20 October, 2020 | Supplied by: Coca-Cola Amatil (Aust) Pty Ltd

The bottling giant set up its corporate venture capital platform Amatil X to identify, work with and invest in start-ups in the country.


China: COVID-19 found living on cold chain food packaging

19 October, 2020

The contaminated food packaging could present a risk to both import and export cold chain workers. 


Wilmar Sugar crops on track for good season

14 October, 2020 | Supplied by: Wilmar Foods

Wilmar's sugar mills had processed a total of 10.48 million tonnes of cane by 8 October.


South Australian Food Awards finalists announced

14 October, 2020

The winners will be announced on 13 November at the Awards Gala Dinner, which will proceed as restrictions lift on gatherings in South Australia.


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