Researchers have unveiled their 3D-bioprinted structured Wagyu beef-like meat alternative that looks like the real thing and could one day be personalised to your taste.
Some plant-based burgers smell like the real deal when they are cooking, though other products still have a long way to go, new research finds.
A look at the latest product launches hitting the shelves.
F&B giants such as Coca-Cola, Nestlé, Yili and Lindt emerged on top in the Brand Finance Food & Drink 2021 report after a tough year.
Made from NZ kabocha buttercup squash, the plant milk is now heading to Asia, thanks to a partnership between a Hawke's Bay company and the MPI.
Sunshine Sugar and Sustinent have developed Mushroom Grow Bags using sugarcane waste.
The scientists hope the findings could help in the effort to fight obesity and enhance drug absorption.
In news that vindicates beer snobs far and wide, researchers have discovered that craft beer is more unique when compared to mass-produced brews.
Cornell food scientists have developed a mapping tool designed to track the deadly foodborne pathogen Listeria monocytogenes, which could provide benefits for the food industry.
Check out the latest product launches in the food and beverage sector.
Scientists are creating 'digital twins' of mango and macadamia orchards to help boost food production.
The pigments that colour tomatoes may also affect their flavour, according to a joint study by the University of Tsukuba and the University of Florida.
KU Leuven researchers have developed an unsaturated fat that remains solid at room temperature, unlike traditional unsaturated fats such as olive oil.
Researchers study sense of smell to optimise food for consumption.
Pet food regulator PrimeSafe is investigating a cluster of dogs affected with severe liver disease in Victoria.