A recent study has revealed that during peak viewing times, children watch 2.3 times more adverts for 'discretionary' foods than healthy foods every hour.
Nutrient absorption can now be studied thanks to a 3D microscale model of the human intestinal tract.
Researchers found that Campylobacter rely on multiple genes which enable the bacteria to adapt within humans and evade the immune response.
Companies were given a score out of 100 according to their policies and commitments to prevent obesity and encourage nutrition, with the lowest being 3 and the highest 71.
Eggshells seem so fragile but so robust at the same time, and scientists from McGill University said this is all down to the eggshell's nanostructure.
Miniature sensors wirelessly send information about a person's intake of glucose, salt and alcohol to a mobile device in response to an incoming radiofrequency signal.
Researchers found that human obesity is characterised by an increased capacity to produce and release serotonin, which can help focus future therapies.
If the vaccine under trial to 'cure' coeliacs is successful, what will happen to the whole 'gluten free' food sector?
The Federal Court ruled Heinz made a misleading health claim on its Little Kids Shredz products aimed at children aged 1–3.
With the seeds, stalks and skins of grapes all considered 'waste' products — known as pomace — about a quarter of each grape ends up in landfills.
A study revealed that a 10% increase in the proportion of heavily processed foods in a person's diet meant they were 12% more likely to develop all cancers and 11% more likely to develop breast cancer.
Norovirus — the scourge of the cruise ship and, lately, the Pyeongchang 2018 Olympic Winter Games.
Research has found that consuming protein-rich foods such as meat, legumes and peanuts reduces the risk of developing Alzheimer's disease.
A study found that genes only account for 2% of microbiome variation between populations, and other environmental factors are largely overlooked.