Nestlé, Bühler and Givaudan have launched the Future Food Initiative, a joint research program which encourages food and nutrition research in areas relevant to consumer trends and sustainability.
Most of us, including medical professionals, have never heard of FPIES and so this poorly understood food allergy is often misdiagnosed.
Tired of egg farming? Now you could put chicken expertise to a new use — drug manufacturing.
The increasing number of 'food shocks' — sudden losses in food production — caused by extreme weather, overfishing and geopolitical crises pose significant threats to global food security.
Consumers can now make healthier food choices using FSANZ's refreshed nutrient database, where they can look up how much fibre is in dates or the amount of caffeine in chocolate.
The Australian ginger industry is going through a period of change, with a new AgriFutures panel chair and R&D investment focused on innovative agtech.
There is risk in nearly everything we eat.
Western Sydney University will collaborate with the Indian Council of Agricultural Research and 13 state agricultural universities on research to address global issues of food security.
PERKii has secured a total of $3 million in capital to launch the technology for its water and juice encapsulated probiotic drink in the US.
Knowledge about Listeria remains fairly limited despite the fact that one in three Australians are at risk of getting potentially fatal Listeria infection or live in a household with someone at risk.
Researchers found that compared to 1975, an average adult in 2014 was about 14% heavier, 1.3% taller and 6.2% older, and needed 6.1% more energy.
More frequent gluten testing may be needed in factories, after a study found almost 3% of manufactured foods labelled 'gluten-free' contained gluten.
There is a rising demand for more clean label products and creamy, indulgent foods, according to research from food and beverage manufacturer FrieslandCampina Kievit.
A new research hub aims to help Australia's pulp and paper industries transform their production waste into marketable materials such as food packaging.