Meat alternatives preferred if much cheaper than the real thing
05 February, 2025The price of meat alternatives is the more decisive factor for their acceptance, while similarities to the real thing don't matter as much, according to a US study.
Murdoch Uni's Food Centre enrolments have exceeded expectations
31 January, 2025Murdoch University's Food Centre in Nambeelup, WA, has now achieved campus status, with a good number of enrolments.
The next dairy alternative: camel milk latte anyone?
24 January, 2025Camel milk is emerging as a good alterative to traditional dairy due to its hypoallergenic qualities and potential for being healthier for the gut, research finds.
Unlocking the potential of a new high-value edible oyster
24 January, 2025James Cook University researchers are working with Food Agility CRC to develop Akoya oysters as an emerging premium food species.
Cheesy goodness for plant-based alternatives
21 January, 2025Food manufacturers are a step closer to replicating cheesy qualities in a healthy plant-based alternative thanks to new research on protein functionality and formulation.
The 2025 Global Taste Charts reveal flavour innovations
17 January, 2025 | Supplied by: Kerry Asia PacificFrom sophisticated street food to using native Australian and New Zealand ingredients, the global taste trends for 2025 will be bold.
A healthy diet helps the weighty battle with chronic pain
10 December, 2024Research from the University of South Australia shows that adopting a healthy diet can reduce the severity of chronic pain.
Six plant-based foods with brain-boosting benefits
04 December, 2024A new study by the University of Wollongong (UOW) has revealed why some plant-based foods have benefits beyond their nutritional value.
Call for comment on infant formula products
26 November, 2024FSANZ is calling for comment on an application to permit a new GM source organism for the production of a human-identical milk oligosaccharide used in infant formula products.
GNT Ventures seeks startups to shape food colour innovations
26 November, 2024Plant-based food colour supplier EXBERRY has launched an independent investment firm which will work with startups.
Mimicking meat: texture science for plant-based meats
20 November, 2024Stanford engineers are developing an approach to food texture testing that could pave the way for faux meat that wins over meat eaters.
Fermenting future food sources for Australia
18 November, 2024Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia.
What's new on the shelf in the lead-up to Christmas
12 November, 2024Chocolate baubles, fruity snacks, Milkybar milk and instant coffee with a cool twist are some of the food and beverage products hitting the shelf in November.
Steinecker wins 2025 German Sustainability Award
07 November, 2024Steinecker has won first place in the German Sustainability Awards for its biomass conversion concept, Phoenix BMC.
Grant to advance probiotic microencapsulation tech
06 November, 2024Xampla and Quadram Institute have received funding to work towards advancing plant polymer technology for probiotic microencapsulation.
