Frothy options: pea-based cappuccino of the future
12 February, 2025 | Supplied by: Institut Laue-LangevinA team of researchers has investigated the functional foaming ingredients in food, bringing plant-based options a step closer.
TAFE NSW students urge women to take up careers in STEM
11 February, 2025On International Day of Women and Girls in Science, two TAFE NSW students explain how their passion for food has led them to pursue a career in STEM.
Food manufacturer commits to make workplace safer after incident
07 February, 2025A food manufacturer has pledged to spend more than $130,000 to improve health and safety after a worker's finger was partially severed in a processing machine at its Clayton factory.
Meat alternatives preferred if much cheaper than the real thing
05 February, 2025The price of meat alternatives is the more decisive factor for their acceptance, while similarities to the real thing don't matter as much, according to a US study.
Murdoch Uni's Food Centre enrolments have exceeded expectations
31 January, 2025Murdoch University's Food Centre in Nambeelup, WA, has now achieved campus status, with a good number of enrolments.
The next dairy alternative: camel milk latte anyone?
24 January, 2025Camel milk is emerging as a good alterative to traditional dairy due to its hypoallergenic qualities and potential for being healthier for the gut, research finds.
Unlocking the potential of a new high-value edible oyster
24 January, 2025James Cook University researchers are working with Food Agility CRC to develop Akoya oysters as an emerging premium food species.
Cheesy goodness for plant-based alternatives
21 January, 2025Food manufacturers are a step closer to replicating cheesy qualities in a healthy plant-based alternative thanks to new research on protein functionality and formulation.
The 2025 Global Taste Charts reveal flavour innovations
17 January, 2025 | Supplied by: Kerry Asia PacificFrom sophisticated street food to using native Australian and New Zealand ingredients, the global taste trends for 2025 will be bold.
A healthy diet helps the weighty battle with chronic pain
10 December, 2024Research from the University of South Australia shows that adopting a healthy diet can reduce the severity of chronic pain.
Six plant-based foods with brain-boosting benefits
04 December, 2024A new study by the University of Wollongong (UOW) has revealed why some plant-based foods have benefits beyond their nutritional value.
Call for comment on infant formula products
26 November, 2024FSANZ is calling for comment on an application to permit a new GM source organism for the production of a human-identical milk oligosaccharide used in infant formula products.
GNT Ventures seeks startups to shape food colour innovations
26 November, 2024Plant-based food colour supplier EXBERRY has launched an independent investment firm which will work with startups.
Mimicking meat: texture science for plant-based meats
20 November, 2024Stanford engineers are developing an approach to food texture testing that could pave the way for faux meat that wins over meat eaters.
Fermenting future food sources for Australia
18 November, 2024Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia.
