Cornell's berry breeding program is releasing the Crimson Treasure raspberry and the Dickens strawberry varieties which produce large fruits with vibrant colours.
Australian Catholic University is the first Australian university to remove drinks with added sugar from all vending machines at its eight campuses.
Individuals over 65 years of age may want to adopt the Mediterranean diet, as Italian research has found it can reduce their mortality risk by 25%.
The $10.9 million Agricultural Product Development research consortium will develop high-value products from agricultural waste.
The world's oldest cheese, which contained potentially deadly bacteria, was discovered in an Egyptian tomb that belonged to Ptahmes, mayor of Memphis.
Nut consumption may help prevent metabolic syndrome (Mets) and overweight/obesity, according to researchers from China.
Simplot plans to use the technology to help farmers produce more crops and offer US consumers more aesthetically pleasing products that stay fresh for longer.
Researchers found that consuming crickets is safe at high doses, can help support the growth of beneficial gut bacteria and may help reduce inflammation.
Research from the UK and New Zealand suggests businesses and consumers can still do more to understand and improve food safety.
Different names are used for the same species of yeast, but one is used in the food and biotechnology industries while the other is known to cause infections.
Monash University and IITB are helping businesses transform food waste into profits and improve their business model.
A study has found that providing free fruits and vegetables and limiting the availability of sugary drinks in schools could improve diet, BMI and long-term health.
Between 2013 and 2017 there was a 62% increase in plant-based new product claims.
If GMO labelling doesn't put consumers off why don't we let them know about GM ingredients?