A laboratory nose testing system was used to isolate exactly which receptors detect the pleasant smell of caramel.
A study has shown that processed food can be included as part of a nutritious and affordable diet.
Researchers have developed a profiling tool that ranks thousands of foods and lets consumers and manufacturers easily compare the healthiness of ingredients.
The US guidance provides voluntary salt reduction targets for food manufacturers across 163 categories of processed, packaged and prepared foods.
Researchers from University of Queensland are working with Motif FoodWorks to produce plant-based proteins to 'meat' changing consumer demands.
Researchers are hoping to develop new kinds of corn that can be grown according to organic farming standards.
Chocolate makers may indirectly benefit from a test that can quickly detect asymptomatic plants for the disease that has killed thousands of cacao trees.
The company, which grew its product in space in 2019, has signed deals with two of Asia's largest food companies in order to bring its steaks to market.
Folklore-inspired gin, healthy immune-boosting bars and plant-based infant formula are some of the products hitting shelves right now.
A Californian start-up that produces honey without any bees has seen interest from investors.
Researchers at VTT in Finland have produced lab-grown coffee that tastes and smells like the real deal.
It might soon be possible to take medicine via a plate of hot chips, thanks to a technology being developed at the University of Queensland.
Canadian researchers are developing a plant-based fermented beverage with a nutritional quality comparable to casein, an animal protein found in milk.
The Australian Government is investing in research to commercialise the production of plant-based protein sourced from Australian-grown pulses.
Scientists have analysed the film that forms on cooling tea and have found that it has interesting industrial applications.