Scientists predict that the introduction of the more efficient C4 photosynthesis traits into rice can potentially double water use efficiency.
The winners of the 2020 Australian International Olive Awards have been announced, but the award-winning produce is limited due to a poor harvest season.
A University of Southern California study has explored whether attractive food might seem healthier to consumers.
Telecommunications company Verizon announced the launch of its international private 5G platform for global enterprises located in the Asia–Pacific region.
Aussie researchers find potential 'fingerprint' wine authentication solution to fight against the estimated billion-dollar wine fraud industry.
ADM has released a report on the five food and beverage trends that will impact the way consumers eat and drink in the new year.
The report anaylses how the global beer sector reacted to the coronavirus pandemic and how it will fare looking ahead.
The Made with Care campaign is designed to grow awareness, preference and demand for New Zealand food and beverage products in key export markets.
A US project will use computer modelling and outreach to find strategies to minimise COVID-19 cases and transmission among workers in food processing facilities.
The New Food Conference will be a part of next year's Anuga food fair in Germany and the focus will be on the topic of alternative and cultivated proteins.
The American Frozen Food Institute has published a report on alternative approaches to the risk management of Listeria in low-risk foods.
A study found levels of potentially harmful minerals within pink salt products sold in Australia.
The Australian food and agribusiness sector is set to soar, according to a report that identifies 10 future trends and 19 growth opportunities for the sector.