Could rapeseed be the next vegan protein?
21 August, 2025Researchers have now shown that rarely used rapeseed proteins can be a valuable source of protein alternatives.
Legume storage heat costs farmers and processors
20 August, 2025Researchers find poor storage conditions are causing avoidable quality decline across the legume supply chain.
How microbes transform flavour in fermented sausage
13 August, 2025A new study reveals how microbial succession plays a pivotal role in shaping the flavours and textures in fermented sausage.
High-protein jelly pudding wins medal
11 August, 2025Chulalongkorn University's jelly pudding innovation won a bronze medal at the 50th International Exhibition of Inventions Geneva, held in Switzerland.
Informa Markets to host Vitafoods Asia 2025
06 August, 2025Informa Markets will host Vitafoods Asia 2025 from 17–19 September 2025 at Queen Sirikit National Convention Center in Bangkok.
Six on the shelf: from high-protein milk to bubbles in space
04 August, 2025Some of the latest products hitting the shelves are designed with added functional ingredients, while others are just for sheer indulgence.
Food provenance branding to boost NT produce
25 July, 2025Geographic branding for local produce is crucial for advancing the NT's food production and manufacturing, according to the supervisor of a CDU PhD project.
Talk from the top with Dr Jayani Chandrapala
14 July, 2025In this article, we talk to the Head of the new Department of Food Technology and Nutrition at RMIT University.
Charles Sturt scientist contributes to UN food safety panel
30 June, 2025The parasitology and food safety scientist contributed to the UN expert panel working on foodborne parasites, which cause around 30% of foodborne illnesses worldwide.
Six on the shelf: from frozen snacks to GF treats
17 June, 2025From on-the-go frozen snacks to ready-meals and gluten-free treats, here is a selection of six recent food products hitting the shelves in June
Beefing up the flavour of cultured meat
10 June, 2025Scientist working towards perfecting the taste of lab-grown 'cultured' meat are a step closer to the real 'beefy' flavour thanks to their work with amino acids.
Scientists refine the classification system for processed foods
04 June, 2025Recognising that food classified as 'ultra-processed' can also be healthy, WISEcode has refined classification to focus more on food ingredients.
Drinking coffee linked with healthy aging in women
03 June, 2025A study has found women who consumed caffeinated coffee in midlife are more likely to exhibit healthy aging.
Diversifying Western Australia's apple industry with juicy new products
26 May, 2025The Cook government is helping WA's apple industry to diversify and add value with products developed at its Sustainable Innovative Food Technologies (SIFT) Centre.
Cargill reveals the latest protein trends in the US
21 May, 2025 | Supplied by: Cargill Australia61% of Americans increased their protein intake in 2024, according to the findings from Cargill's 2025 Protein Profile.
