Managing wastewater can be time-consuming, costly and often confusing for food industries, yet with robust and reliable wastewater treatment options in place — this can actually become a simple and efficient part of your daily operations. [ + ]

When Hydroflux was founded, the intention was to quickly establish Hydroflux as the "go to" company for anything associated with wastewater treatment in the municipal or industrial sector. [ + ]

Both primary and secondary food processing are advancing in leaps and bounds, and the future of food is indeed futuristic. [ + ]

Fluke instruments are in the toolboxes of professionals across the world — people who stake their reputations on their measurements.  [ + ]

One of the greatest costs in food production is labour, with the correct equipment selection, production can increase and labour can decrease. [ + ]

Consumers continually seek the new and different, and prioritise taste and nutritional value. That means you must get new, high-quality products through your facility quickly, and keep prices low and food safer. [ + ]

RS has helped a leading confectionery manufacturer achieve significant cost savings in the indirect procurement process through its Purchasing Manager system. [ + ]

Oil-free compressors differ slightly from their oil-based counterparts, since they operate entirely through the momentum of screws and do not require an oil seal. [ + ]

Procurement teams and engineers face a number of challenges when it comes to the maintenance, repair and operation of their organisation's assets and facilities. [ + ]

Dissolved Air Flotation (DAF) systems have been around for a long time and it would seem that they are here to stay. [ + ]

Before improvement, the water supply pressure and flow of the boiler and filtered water for the beverage production line and factory area were controlled via a water tower with a height of 20 m, utilising high/low water level of the water tower to start/stop the lift pump in order to keep the water pressure stable. [ + ]

For potato product manufacturers, the electroporation method can reduce acrylamide levels by over 50%. [ + ]

Driven by impulse, consumers often make purchasing decisions based on a product's aesthetic appearance — the colour and shape of the packaging — making label design a key competitive advantage in food manufacturing. [ + ]

Converging IT and OT to align multiple processes, people and geographies for greater productivity and sustainability. [ + ]

For the First Time, your customers will be able to receive their produce in Plastic Packaging Supplies made from Landfill-biodegradable Material. [ + ]