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Accelerating research and development of plant-based meat
The rough estimation of global meat consumption is that it accounts for almost 30% of the total daily calories consumed. [ + ]
Reciprocating action solves tough heat exchange challenges
The HRS Unicus series is a scalable solution that enables heat transfer in sensitive or viscous fluids. [ + ]
Citect SCADA lives on as AVEVA Plant SCADA
For over thirty-five years, Citect delivered innovative, reliable, and flexible SCADA software that enabled companies across the globe to optimize industrial processes, improve situational awareness, and make real-time decisions based on accurate information. [ + ]
Increase safety and improve efficiency by detecting wet steam
The detection of wet steam can be the difference between a safe, productive working environment and an inefficient, dangerous one. [ + ]
FoodTech Qld 2022 — The Destination for Food Innovation
The food industry has been waiting for an event to connect and do business, and what better place to reconnect with peers than on the sunny Gold Coast? [ + ]
Correct use of food-grade oil in food & beverage compressed air
Atlas Copco offers manufacturers some advice about using food-grade oil in compressors. [ + ]
eBook for the best practices of using functional ingredients
This eBook gives users an outline for how to best use and optimise their functional ingredients. [ + ]
The taste of sweet success
The need for an all-in-one solution for automation tasks comes from a single source, SEW Eurodrive's MOVI-C covers complex motion control applications helping a confectionery machine achieve optimum results. [ + ]
Laminated bus plate technology is a leap ahead for energy distribution
The next generation of low-voltage switchgear is creating new levels of efficiency and safety. [ + ]
Cryogenic freezing and chilling: an agile solution to improve quality and productivity
Using liquid nitrogen or carbon dioxide can offer a useful solution for food manufacturers who want advantages over traditional freezing methods. [ + ]
Guided container and tray identification made easy
Leuze product manager Sven Abraham provides some facts about barcodes and offers some considerations for manufacturers using them. [ + ]
Global support for Gold Peg’s continuous cooking systems
The Australian company's cookers have proved to be popular the world over thanks to their efficiency, quality and consistency. [ + ]
Maintaining viscosity and texture by direct injection
Processing the powdered proteins is not that simple. [ + ]
See what Linco Food Systems is exhibiting at AUSPACK 2022
Visit Linco Food Systems at stand B185 at the AUSPACK exhibition for a full review and demonstration of the O²6000 Intelligent Motion tray sealer and the FS930 SMF thermoformer. [ + ]
PhageGuard Listex — Innovative Listeria Treatment
So what is it about listeria that causes so many problems compared to other food poisoning bacteria? [ + ]