World Food Safety Day: engineering better food safety
Scientists refine the classification system for processed foods
Large carrot grower and packer values collaborative approach
Getting closer to the 'real thing' with plant-based dairy
Carrot line upgrade results in increased demand for the product
World Food Safety Day: engineering better food safety
In line with this year's theme for World Food Safety Day (7 June), this op-ed explores how modern production lines are using science and technology to manage safety.
Scientists refine the classification system for processed foods
Recognising that food classified as 'ultra-processed' can also be healthy, WISEcode has refined classification to focus more on food ingredients.
Large carrot grower and packer values collaborative approach
Kalfresh applies the same philosophy in the field, in the packing shed and in marketing: "Innovate to keep growing".
Tech-driven growth: Australia's food manufacturing sector ready to expand
As Australia undergoes a federal inquiry into its food and beverage manufacturing sector, a new report has found the country is primed for innovation and expansion, both at...
Getting closer to the 'real thing' with plant-based dairy
Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill — just like the real thing.
ELGi Equipments Australia AB range oil-free air compressors
ELGi Equipments Australia’s AB range of oil-free air compressors cater to small to medium...
Camfil Megalam ProSafe filtration for critical environments
The Megalam ProSafe series features advanced HEPA (H14) and ULPA (U15, U16, U17) filter panels.
Talk from the top with Dr Sandra Cuthbert
In this article, we takes a look at a day in the life of the FSANZ CEO, Dr Sandra Cuthbert, and her plans and priorities for the future.
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Beef processor Teys to be fully acquired by Cargill
Cargill has agreed to acquire all the Teys family shareholdings, increasing its ownership stake...
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A stocktake of Australia's $800bn food system revealed
CSIRO's report into Australia's food system indicates there are some challenges that need...
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Heat and Control acquires Fabcon Food Systems Ltd
Heat and Control has announced the acquisition of Fabcon Food Systems, a provider of bespoke...
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Making plant-based food tastier and more nutritious
Lactic acid bacteria can help improve flavour and nutritional quality of plant-based dairy alternatives and possibly other alternative food,...
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Arla Foods Ingredients appoints distributor for ANZ region
Arla Foods Ingredients has announced a new distribution partnership with Alchemy Agencies for its...
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China's new food colouring standard welcomed by industry
China introduced a new standard for food colouring on 1 May, which stipulates that it must be...
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Tree sap: a plant-based gelatine alternative?
Researchers from the University of Ottawa may have found a new plant-based alternative to...
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Scientists refine the classification system for processed foods
Recognising that food classified as 'ultra-processed' can also be healthy, WISEcode has refined classification to focus more on food...
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Drinking coffee linked with healthy aging in women
A study has found women who consumed caffeinated coffee in midlife are more likely to exhibit...
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Cargill reveals the latest protein trends in the US
61% of Americans increased their protein intake in 2024, according to the findings from...
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Nestlé dives deeper into biotech and creates new centre
Nestlé is strengthening its R&D expertise in biotechnology and creating a new centre...
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