Latest Articles

Young water professionals take a closer look at food manufacturing

A group of emerging water professionals from South East Water recently visited Mondelēz to gain a better understanding about water management in food manufacturing.

Processing 21 April, 2026

Six on the shelf: on-the-go protein, ready-to-cook veggies and more

From corn ribs and ruby red kiwifruit to buffalo ice cream and ultrafiltered milk shakes, here's a selection of six new food products hitting the shelves.

Prepared Food 16 April, 2026

Automation and process control for new beverage canning facility

Siemens brings automation, process control and more to a new faclity built for a large canned beverage contract manufacturer in Texas.

Processing 15 April, 2026

The mathematics of fish freshness

A new mathematical model for predicting fish freshness has potential as a real-time monitoring system that can estimate remaining shelf life.

Processing 14 April, 2026

Mitigating unseen losses in large food packs

Efficiency is a key driver of profitability in the large-format food processing sector; that's why food safety inspection processes are so important.


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Business solutions
Five trends reshaping the snack food industry

Five trends reshaping the snack food industry

Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...

Article 05 December, 2025
Ingredients
Tetra Pak analysis of food supplements market across APAC

Tetra Pak analysis of food supplements market across APAC

Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.

Article 16 March, 2026
Food Design and Research
Hatching a market for a giant Aussie prawn

Hatching a market for a giant Aussie prawn

A successful custom-built hatchery at University of the Sunshine Coast has laid the foundation for an aquaculture collaboration for the meaty prawns.

Article 18 March, 2026
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