What's driven the massive investment by Australian red meat processors in large-scale plate freezing technology over the past few years? Jon Condon* took a look at a piece of somewhat obscure and perhaps little-appreciated processing technology which in no small way is helping consolidate Australia's reputation as the world's best beef exporter, based on quality, consistency and product performance.
Recognising the continuing demand for gluten-free products in Australia and New Zealand, Nestlé has just opened a new, dedicated gluten-free facility in Cambria Park, South Auckland.
The Australian Refrigeration Association (ARA) has a new president — Ian Tuena.
The whole food and beverage industry would love equipment that is self-cleaning, anticorrosion, antibiofouling, antimicrobial and has low friction resistance.
Maersk Container Industry's Star Cool Integrated reefers are equipped with the latest technology to protect perishable cargo during long-distance transportation and keep energy consumption at a minimum.
Coldline Living has launched the LIFE multifunction domestic blast chiller.
Dehydration is influenced by many factors that occur during the freezing process. By understanding these factors, users can choose an optimal freezing technology that will reduce cost and increase productivity and quality.
SafeWork NSW has released a Safety Alert about the risk of flash fires when unsweating copper fittings in refrigeration systems.
For small- and mid-sized food manufacturers, one of the biggest challenges is how to start scaling up operations. Today there is an endless amount of information available but interpreting this and making the best choices for your business is not simple.
Coldline Living's VISION commercial blast chillers can perform multiple functions, including blast chilling, shock freezing, proving, thawing, storage and chocolate crystallisation/holding.
NewCold Advanced Logistics has awarded contracts to Dematic to build two high-bay warehouses in Melbourne.