The whole food and beverage industry would love equipment that is self-cleaning, anticorrosion, antibiofouling, antimicrobial and has low friction resistance.
Maersk Container Industry's Star Cool Integrated reefers are equipped with the latest technology to protect perishable cargo during long-distance transportation and keep energy consumption at a minimum.
Coldline Living has launched the LIFE multifunction domestic blast chiller.
Dehydration is influenced by many factors that occur during the freezing process. By understanding these factors, users can choose an optimal freezing technology that will reduce cost and increase productivity and quality.
SafeWork NSW has released a Safety Alert about the risk of flash fires when unsweating copper fittings in refrigeration systems.
For small- and mid-sized food manufacturers, one of the biggest challenges is how to start scaling up operations. Today there is an endless amount of information available but interpreting this and making the best choices for your business is not simple.
Coldline Living's VISION commercial blast chillers can perform multiple functions, including blast chilling, shock freezing, proving, thawing, storage and chocolate crystallisation/holding.
NewCold Advanced Logistics has awarded contracts to Dematic to build two high-bay warehouses in Melbourne.
The hygienic requirements of the food and beverage industry place high demands on the welds that hold tanks, pipes and vessels together.
Cooltech Applications has launched a commercial magnetic cooling system for its magnetic refrigeration system (MRS) product line.
White Rabbit Brewery looked at the pros and cons of epoxy resin and polyurethane systems, two of the most common types of brewery floors, before settling on a bright Coral Red, antimicrobial-enhanced, polyurethane coating that meets the site's practical, hygienic and aesthetic requirements.