Electric cup designed to support low-sodium diets
10 September, 2025Kirin has launched two products in its Health Science business to address the social issue of excessive salt intake, while still meeting flavour needs.
FCR image bank provides precise food cue feedback
09 September, 2025GMU's Food Cue Reactivity image bank update produces more accurate and consistent food-related brain response research.
AFGC commits to supporting healthier lifestyles
09 September, 2025The Australian Food and Grocery Council has welcomed the release of the ABS's latest National Nutrition and Physical Activity Survey.
Aust and NZ baby food nutritional claims unfounded: study
08 September, 2025New research has shown that baby foods often feature misleading claims aimed at convincing parents the products are a healthy choice.
Research finds Australian replacement for imported gum
04 September, 2025Sap from a tree common in inland areas of Australia has shown promise as a replacement for the imported food and pharmaceutical ingredient gum Arabic.
Rapid test finds next Aussie premium honey
03 September, 2025University researchers have developed a rapid, affordable test that can help identify the next premium Australian honeys.
CDU launches native bushfoods and botanicals hub
29 August, 2025Charles Darwin University is establishing a hub for the study of native bushfoods and botanicals, with a dual aim of protecting First Nations knowledge and intellectual property rights.
Plant-based diets linked to reduced risk of chronic disease
27 August, 2025A large-scale European study has found that a plant-based diet is associated with reduced risk of multimorbidity of cancer and cardiometabolic diseases.
Aussie chef to promote methane-reducing supplement
27 August, 2025Sea Forest has partnered with Matt Moran to drive awareness in the agricultural sector around its methane-reducing feed supplement technology.
Could rapeseed be the next vegan protein?
21 August, 2025Researchers have now shown that rarely used rapeseed proteins can be a valuable source of protein alternatives.
Legume storage heat costs farmers and processors
20 August, 2025Researchers find poor storage conditions are causing avoidable quality decline across the legume supply chain.
How microbes transform flavour in fermented sausage
13 August, 2025A new study reveals how microbial succession plays a pivotal role in shaping the flavours and textures in fermented sausage.
High-protein jelly pudding wins medal
11 August, 2025Chulalongkorn University's jelly pudding innovation won a bronze medal at the 50th International Exhibition of Inventions Geneva, held in Switzerland.
Informa Markets to host Vitafoods Asia 2025
06 August, 2025Informa Markets will host Vitafoods Asia 2025 from 17–19 September 2025 at Queen Sirikit National Convention Center in Bangkok.
Six on the shelf: from high-protein milk to bubbles in space
04 August, 2025Some of the latest products hitting the shelves are designed with added functional ingredients, while others are just for sheer indulgence.
