The success of this year’s AUSPACK PLUS is an indication that the future of the food industry is looking healthy. What's New in Food Technology & Manufacturing spoke with Mark Dingley at the event - check out what he had to say on our Westwick Farrow YouTube channel. Read more »
‘Tunnel of fire’ pasteurising and flash roasting systems colour, sear and surface-pasteurise the product. Because of the speed of the process, complete surface pasteurising and searing is achieved, yield loss is minimal and a long shelf life is ensured. Read more »
When approached by a customer to increase the firmness of strawberry pieces in yoghurt, Biocatalysts developed Pectinase 872L, which works by catalysing the hydrolysis of the methyl ester bonds in pectin, releasing free carboxyl groups. Read more »