Held 30–31 August, registrations for the 24th HACCP Conference will soon be closing.
Unilever announced last week that it has entered into a definitive agreement to acquire Australian ice-cream company Weis.
Even though France boasts thousands of years of winemaking and South Australia only 200-odd, French (and Chinese) students come to Adelaide to learn about wine and spirits marketing.
Terrorist attacks in the food industry are possible but a bigger threat is the unhappy insider.
Nothing will kill a company faster than an adverse workplace health and safety incident. Are you sure your company is au fait with the latest industrial safety polices, research, services and equipment?
Three businessmen who passed off horsemeat as beef in a simple grab for profit have been convicted of fraud, with two being given custodial sentences and one a suspended sentence.
Nestec, a subsidiary of Nestlé, has signed a Technology Evaluation and License Option Agreement to test EnWave's Radiant Energy Vacuum (REV) food dehydration technology.
Snowdale Holdings has been ordered to pay a total of $750,000 in penalties for making false or misleading representations that its eggs were 'free-range'.
Food scientists from research and industry, technologists, students and the wider community are invited to present topics relevant to food science and technology, industry and education at the 2018 ISEKI_Food Conference in Stuttgart.
The latest AFCG CHEP Retail Index points to modest recovery in retail turnover in Australia, led by the food, particularly catered food, sector.
The ongoing rebalancing of supply and demand in global dairy markets has led the Fonterra Co-operative Group to increase its forecast Farmgate Milk Price for the upcoming 2018 season. The new forecast is $6.75 per kilogram of milk solids (kgMS), replacing the May 2017 forecast of $6.50/kgMS.
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