Published monthly, What's New in Food Technology & Manufacturing keeps food industry professionals abreast of what's happening in the Australian and New Zealand markets.

What's New in Food Technology & Manufacturing has an editorial mix of business news, industry comment, feature articles, case studies and succinct new product and news items making it a 'must read' for food technology managers in business and industry.

Target Audience

Plant management, processing engineers, packaging specialists, product marketers, laboratory management, technologists, consultants and other purchasing influences. Click here for a sample reader list.

Audited Circulation

6,867 (CAB Audit : March 2009). Publishes bi-monthly.

Circulation by job title
  • Corporate/General Management (25%)
  • Manufacturing Management (25%)
  • Engineer (16%)
  • Lab/Food Technologist (11%)
  • Consultant (10%)
  • R&D (9%)
  • Other (4%)
Circulation by industry
  • Meat/Smallgoods (11%)
  • Beverages (10%)
  • Research/Consultancy (10%)
  • Food Processing (General) (10%)
  • Dairy (8%)
  • Confectionary/Snackfoods (8%)
  • Equipment Supplier (8%)
  • Baking (8%)
  • Fruit/Vegetable (6%)
  • Distribution (5%)
  • Packaging (5%)
  • Education (4%)
  • Other (7%)

Editorial Calendar

For the latest Editorial Calendar see our corporate web site www.westwick-farrow.com.au and follow the Food Technology links.


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