Prepared Food
Latest Articles

Toddler meals too salty, says parent group

A parent advocacy group claims that many prepared toddler meals contain too much sodium for young children.

Prepared Food 23 August, 2016

Texture modified diets — the challenge: maximising nutrition and consumption

Eating is a fundamental pleasure in life. One of the biggest challenges for foodservices in aged care facilities is creating appealing and tasty meals to bring pleasure for...

Prepared Food 23 August, 2016

The growing market for meat substitutes

A 60% rise in global food and beverage launches using a vegetarian claim between 2011 and 2015 highlights the market opportunities available in the meat substitute market,...

Prepared Food 23 August, 2016

Science or snake oil: is A2 milk better for you than regular cow's milk?

The new big thing hitting our supermarket shelves is 'A2 milk'. Not only has this resulted in a great debate about whether it is any better for us than regular...

Prepared Food 23 August, 2016

FSANZ calls for submissions on GM potato

FSANZ is seeking submissions on a potato that has been genetically modified to reduce bruising and also reduces the amount of acrylamide formed during cooking.

Prepared Food 22 August, 2016

Distribution and storage
"Our products can make you ugly, fat, and unhappy" — alcohol marketing in Sweden

"Our products can make you ugly, fat, and unhappy" — alcohol marketing in Sweden

In Sweden you can only buy alcohol during restricted weekday hours, until 3 pm on Saturdays and not at all on Sundays or holidays. And you can only...

Article 29 June, 2016
Ingredients
Nutrient density key to healthier ageing

Nutrient density key to healthier ageing

We are living longer, but not necessarily healthier, lives and our diet plays a significant role.

Article 28 October, 2015
Plating and packaging
Crackdown on free-range egg labelling

Crackdown on free-range egg labelling

Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.

Article 15 June, 2015
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