Prepared Food > Ingredients

Australia enters the World Trophy of Pastry Ice Cream Chocolate

07 August, 2017

With Italy being renowned for its gelato, it is no surprise to hear that it will be hosting the 2017 World Trophy of Pastry Ice Cream Chocolate at Host, Fiera Milano.


8 fresh ways to increase fruit and veg intake

12 November, 2015

Most of us would like to eat more fruit and vegetables and in theory it should be easier than ever before, with fresh produce popping up in almost every imaginable food and drink category.


Nutrient density key to healthier ageing

28 October, 2015

We are living longer, but not necessarily healthier, lives and our diet plays a significant role.


Springhill Farm Bite-Sized Treats — Healthy Slices

26 August, 2015

Springhill Farm has added Healthy Slices to its Bite-Sized Treats range.


Find My Rice hospitality search engine

20 August, 2015

Global hospitality search engine Find My Rice lists over 300,000 companies and 2 million products.


High protein content in world's smallest vegetable

30 June, 2015

Hinoman's aquacultured Mankai delivers 45% vegetable protein in a clean label form.


Health Check: four reasons to have another cup of coffee

04 June, 2015 by Clare Collins, University of Newcastle

Some like it hot, some like it iced, and some just don't like it at all. Until recently, coffee was on the list of habits to break if you really wanted to be healthy.


Parents will pay a premium for naturally sourced colours

03 June, 2015

Kalsec, a producer of natural flavour extracts, colours, antioxidants and hop products for the food and beverage industry, has released the results of a consumer study.


'Ugly fruit' campaign wins marketing award

02 June, 2015

Harris Farm Markets has been awarded the PMA-Produce Plus Marketer of the Year Award 2015 for its Imperfect Picks 'ugly fruit' marketing campaign.


Make mine tomato juice: taste preferences in noisy places like jetliners

27 May, 2015

In noisy situations - like the 85 dB aboard a jetliner - it seems that our sense of taste is compromised and umami-rich foods are preferred over sweet options.


That beef looks fishy

26 May, 2015

Chinese scientists have reared beef rich in the beneficial fatty acids associated with fish oils. However, challenges must be overcome before the product can be commercialised.


Got (fresh) milk? Less than two in 10 consumers choose UHT milk

22 May, 2015

Seven out of 10 Australians (or 13.6 million people) drink fresh milk in an average seven days, while fewer than two in 10 (2.9 million people) drink UHT/long-life milk, according to data from Roy Morgan Research.


Spreading the love: butter is better, according to 51% of shoppers

15 May, 2015

After several years of growth, butter has finally overtaken margarine as the spread of choice for Australian grocery shoppers. More than half of shoppers (51%) bought butter in 2014, compared to just under half (49%) who purchased margarine.


Using spectroscopy to brew a better coffee

04 May, 2015

New Australian research has added some more weight to the argument for java, demonstrating how free radicals and antioxidants behave during every stage of the coffee brewing process, from bean to brew.


Entrepreneurs redefine snacking

20 April, 2015

As recently as five years ago, meat snacks were viewed as an unhealthy, male-oriented legacy category. Now, sales of meat snacks are booming, with growth of 20% annually for many countries between 2012 and 2014.


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