With the Christmas break looming it is worth knowing that wine glass sizes are seven times bigger now than they were 300 years ago. And the increase in size has been fastest in the last 20 years.
Aimed at cheesemakers, Rheolution's CoaguSens and ElastoSens products offer real-time analytics of the milk coagulation process.
The Vaisala HUMICAP Humidity and Temperature Probes HMP4, HMP5, HMP7 and HMP8 and the Temperature Probe TMP1 are a set of interchangeable smart probes for humidity measurements in demanding environments.
With the OPTISENS TSS 3000 and 7000 and MAC 300, KROHNE adds two total suspended solids (TSS) sensors and a transmitter to its analytical portfolio.
tna has expanded its range of Florigo ultra-peel SSC 3 steam peeling solutions for potatoes, baby carrots and other vegetables to offer processors tailored steam peeling depending on their individual production requirements.
New Zealand's dairy sector has launched its 'Dairy Tomorrow' strategy, which is intended to lead to a longer term conversation about what New Zealand's future farm and food systems could look like.
White, rosé and red might not be the only options on the wine menu in the future, after researchers from the National University of Singapore (NUS) turned tofu whey into a wine-like alcoholic beverage.
Industrial automation and robot suppliers ABB and Kawasaki Heavy Industries have announced the world's first cooperation that will focus on collaborative robots, or 'cobots'.
Is your minced beef all beef, or does it contain offal as well? Now there is fast and accurate way to find out.