Processing

Wineries get smart with sensors to prevent overspill

22 October, 2025 | Supplied by: ifm efector pty ltd

When every drop of wine counts, innovative tech solutions are available to help wineries protect against overspill/overfill and achieve more efficient, sustainable production.


FMCG Industry Solutions acquires Ozflow Australia

20 October, 2025 | Supplied by: FMCG Industry Solutions Pty Ltd

FMCG Industry Solutions has acquired Ozflow Australia, a supplier of hygienic-by-design industrial floor drains and channels for the food and beverage industry.


Food quality testing laboratory being opened in Victoria

17 October, 2025 | Supplied by: Anton Paar Australia Pty Ltd

Anton Paar Australia and La Trobe University are opening a new laboratory this month, which is dedicated to formulation development and food quality testing.


Getting the right balance of water content in butter

16 October, 2025 | Supplied by: Berthold Australia Pty Ltd

Moisture content of butter must be carefully balanced in order to achieve optimum taste, texture and profitability — microwave technology can help with real-time monitoring.


New standard for edible bird's nest products

15 October, 2025

Singapore has introduced a national standard using near-infrared spectroscopy to authenticate edible bird's nest products.


Wild Japanese fruit used in new wine grape variety

15 October, 2025

Okayama University of Science has developed a new wine grape variety named 'Muscat Shiragai', which incorporates wild genetic traits.


Dairy-origin beef approach: risks and rewards

14 October, 2025 | Supplied by: Rabobank Australia

According to a recent RaboResearch report, dairy-beef is emerging as an opportunity to enhance value, reduce waste and reshape global beef supply chains.


Romer Labs CytoQuant Mobile Flow Cytometer

13 October, 2025 | Supplied by: Cell Biosciences Pty Ltd

The CytoQuant Mobile Flow Cytometer is designed to allow total viable and particulate residue counts at the point of testing in real time.


Making sweet and salted popcorn with no changeovers

09 October, 2025 | Supplied by: TNA Solutions Pty Ltd

A popcorn manufacturer wanted to achieve three things from its new line: pack small 11 g bags at high speed, maintain precise seasoning and keep waste to a minimum.


SPX FLOW APV Infusion UHT with SteamRecycle

08 October, 2025 | Supplied by: SPX FLOW, Inc.

APV has released a solution that recovers and reuses 100% of the steam used during the infusion UHT process for use in dairy, nutritional and plant-based beverage production.


Freshness and nutrition check for fruit & veg

07 October, 2025

Fruit, vegetables and juice could soon be easily evaluated for freshness and nutritional content using a nanoprobe designed to measure vitamin C concentration.


Targeting food fraud: ANSTO food origin technology on show

07 October, 2025 | Supplied by: ANSTO

ANSTO is presenting its novel food origin technology at the Australia Pavilion at World Expo 2025 in Japan this month.


Whey more unified at greenfield cheese plant

03 October, 2025 | Supplied by: Rockwell Automation Australia

A large cheese manufacturer has ramped up production at its large-scale greenfield plant with help from automation and controls implemented by Tri Tech Automation.


Flavour-rescue tool for smoke-tainted wines

03 October, 2025

A bacterium that lives on grape plants could help to prevent smoke-tainted wines made from grapes exposed to bushfire smoke.


Pilot-scale process line to help progress beverage science

01 October, 2025 | Supplied by: GEA Group

GEA technology is being used at a small-scale beverage processing line that has been opened for training and research purposes at Geisenheim University.


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