Protect-Air CartReg inline regulator for compressed air pressure
27 October, 2026 | Supplied by: Compressed Air Australia Pty LtdProtect-Air's CartReg inline regulator offers a simple solution for controlling compressed air pressure at the point of use.
EXAIR EFC Electronic Flow Control for compressed air
27 October, 2026 | Supplied by: Compressed Air Australia Pty LtdEXAIR's EFC Electronic Flow Control has been redesigned to make it easier to minimise compressed air use in automated industrial processes.
Inside three decades of change in Australian beverages
26 October, 2026 by Geoff Parker, CEO, Australian Beverages Council | Supplied by: Australian Beverages CouncilCEO of the Australian Beverages Council Geoff Parker reflects on market shifts, innovation and investment in the non-alcoholic beverage industry.
The secret ingredient for gluten-free plant-based meat
26 October, 2026Using potatoes as an alternative protein ingredient could hold the key to making better gluten-free plant-based meat, according to food scientists in Scotland.
Cargill invests US$130m to expand poultry operations in Asia
23 October, 2026 | Supplied by: CargillAs demand for protein and cooked poultry products continues to increase, Cargill is expanding the capacity and efficiency of its poultry operations across Asia.
Epicor Prism portfolio of vertical AI agents
23 October, 2026 | Supplied by: Epicor SoftwareEpicor Prism is a portfolio of vertical AI agents designed specifically for the supply chain industries.
Sidel filler for edible oil
22 October, 2026 | Supplied by: Sidel Oceania Pty LtdSidel Group's filler for edible oil has been designed for filling precision and ease of use.
GEA ProCoater wet coating machine
22 October, 2026 | Supplied by: GEA GroupThe GEA ProCoater is a wet coating machine developed to help food processors achieve more stable batter flow and line efficiency for coated food products.
The importance of 'Hygienic by Design' for food inspection equipment
22 October, 2026 | Supplied by: Fortress TechnologyKeeping pace with hygienic design trends across factories and equipment is important for the minimisation of food contamination risks.
The Wagyu industry to gather in Adelaide next year
22 October, 2026Organised by the Australian Wagyu Association, WagyuEdge'27 will explore how the industry can further strengthen the luxury meat brand across the globe.
HRS Heat Exchangers compact and complete pasteurisation solution
22 October, 2026 | Supplied by: HRS Heat Exchangers Pty LtdThe range of HRS Thermblock Series pasteurisers and sterilisers is designed to provide a convenient packaged solution for the pasteurisation or sterilisation of food and drink products ahead of further aseptic filling or any other packaging method.
GEA Changeover Assist digital assistant for product and recipe changeovers
22 October, 2026 | Supplied by: GEA GroupGEA has expanded its digital portfolio in the food segment with Changeover Assist, designed to reduce errors, waste and downtime during product changeovers.
Solving the static charge dilemma for less clumpy shakes
21 October, 2026A scientific discovery showing control of static charge left on surfaces could one day help to stop the clumping of powders such as protein powders and coffee.
A three-level strategy for preventing moisture 'drift' in food production
21 October, 2026 | Supplied by: KettControlling moisture in food production is critical because even relatively small changes can affect processing performance and the quality of the finished product.
Alfa Laval MaxiLobe rotary lobe pumps
21 October, 2026 | Supplied by: Alfa Laval Pty LtdThe MaxiLobe and MaxiLobe UltraPure ranges are designed to improve volumetric efficiency in hygienic and high-purity processing applications.
