Processing

eBeam technology evaluated for poultry food safety and flavour

26 August, 2026

Researchers are gauging the effectiveness of electron beams in the fight against foodborne illness pathogens in poultry.


Integrated bulk handling system boosts gluten-free food production

25 August, 2026 | Supplied by: Flexicon Corporation (Aust) Pty Ltd

A gluten-free foods manufacturer built a new facility with an integrated bulk handling system designed specifically for gluten-free baked goods.


Snack brand Nibblish focused on sustainable business model

25 August, 2026

Nibblish is a New Zealand snack brand on a mission to make real fruit the star of the snack aisle.


Making cultivated meat more viable by re-using waste

24 August, 2026

University of Queensland researchers have found a way to cut costs in cultivated meat production, which could help bring the industry closer to commercial-scale reality.


New Chair of the Western Australian Meat Industry Authority Board

24 August, 2026

Louise Holding has been appointed as Chair of the WAMIA Board, overseeing the authority's strategic direction for WA's red meat industry over the next three years.


What food-grade compressed air actually means

21 August, 2026 by Byron Raal, Founder and Editor, Compressed Air Solutions | Supplied by: Compressed Air Solutions

Compressed air in a food plant is much more than just a maintenance service that occasionally needs a filter.


AI’s role in food and beverage yield optimisation

17 August, 2026 by *Marcel Koks, Senior Director Industry & Solution Strategy for the food and beverage industry at Infor | Supplied by: Infor Global Solutions (ANZ) Pty Ltd

F&B expert Marcel Koks explores how Australian food and beverage manufacturers can use AI to improve yield and increase profitability while reducing food loss and waste.


SPC Global expands its Aussie-made footprint across North Asia

14 August, 2026 by Carolyn Jackson

In this exclusive interview, SPC Global's Group Chief Operating Officer shares details about how its modernised manufacturing is supporting its expansion plans.


Food and beverage businesses get ready for AI future

12 August, 2026 | Supplied by: Food and Beverage Accelerator (FaBA)

The challenge with implementing AI tools in food and beverage businesses is knowing where, why and how to use them.


Nanoantibody technology to address aquaculture challenges

12 August, 2026

The technology is being developed as an alternative to some of the chemical methods currently used in salmon aquaculture.


Tecpro Australia expands container cleaning solutions through Rotajet partnership

06 August, 2026 | Supplied by: Tecpro Australia

Tecpro Australia has been appointed as the Australian distributor for Rotajet's range of industrial container washing and reconditioning systems.


Rotajet IBC cleaning systems

06 August, 2026 | Supplied by: Tecpro Australia

Rotajet's IBC cleaning systems use high-pressure washing technology and 360-degree rotating spray nozzles.


WECO Multiscan MXV-Bulk X-ray inspection system for nuts

06 August, 2026 | Supplied by: WECO

WECO has introduced the Multiscan MXV-Bulk X-ray inspection system for in-shell nut applications.


Thin slices and dices of salmon are no problem for the Sashimi-Bot

04 August, 2026

Using physical intelligience, this new robot could have other applications in the food industry that make automated processing more flexible.


JBT Marel SingleFeed automated singulation system for poultry

04 August, 2026 | Supplied by: JBT Marel

SingleFeed is designed to automatically singulate bulk poultry products, creating a good flow of individual products for downstream processing.


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