The Fluke 64 MAX IR Thermometer captures measurements without technicians present. Temperature events rarely occur while operators are around to capture them, complicating the troubleshooting of electrical, HVAC and industrial equipment.
Rittal's Hygienic Design air/water heat exchangers for enclosures have been designed to meet the hygienic requirements of the food and beverage industry.
A new, Australian-developed scanning technology system that provides concise information about a carcase, including the amount of meat, fat and bone, offers efficiency and productivity gains. MLA has already announced plans to install the technology at meat processing facilities across the country.
The PAR SureCheck Advantage is a handheld, food safety IoT solution designed for food quality and task management. The Advantage enables the integration of multiple functions in an all-in-one handheld device. It is suitable for use in or grocery, restaurant, food production and food logistics environments.
Naturex has developed two natural and taste-free antimicrobial ingredients for the prevention of spoilage in meat products.
A pasta industry more than 15,000 km from Italy is thriving thanks to a collaboration between farmers, durum wheat researchers and a major food manufacturer.
The nsd tupH from NORD DRIVESYSTEMS is an afforable aluminium drive for shellfish processing that can comfortably be washed down to achieve stainless steel-grade resistance to corrosion.