A Europe-based partnership between cereal scientists from academia and industry, Healthgrain Forum, has defined whole-grain foods.
With a much smaller environmental footprint than meat, plant-based diets are much better placed to feed a growing population sustainably. But most people really enjoy their meat. Now you may be able to have the best of both worlds.
A plan to export 40% more vegetables within the next three years is being implemented by Hort Innovation.
Under the brands of Bronson and Jacobs and Keith Harris, Ixom supplies chemicals, additives and flavours to the dairy, food and beverage industries.
Research sponsored by the Trilateral Research Association of Sweet Potato aims to create a sweet potato pan-genome, which will allow researchers to see unique and shared traits among all varieties and be able to breed sweet potatoes with higher nutritional values, productivity, disease resistance, etc.
GRINDSTED GELLAN MAS 100 — otherwise known as gellan gum — is a label-friendly stabiliser for non-dairy beverages made with pulses, grains, nuts and plant-derived protein.
Food shipping costs could be reduced if pasta could be 'flat-packed' then transformed into its 3D shape when the consumer immerses it in water.
While lupins have been a source of human and animal nutrition for thousands of years, they can come with a sting in the tail. So-called 'bitter lupin' varieties contain toxic alkaloids that can affect nervous, circulatory and digestive systems.
While still relatively small, the organic sector is the fastest growing segment within the infant formula market.
A new source of red/blue/purple coloured anthocyanins where the product is not destroyed during colour extraction may be on the horizon.
Hawkins Watts partners with its clients throughout the development process, providing insight and resources on trends and culinary inspiration, a broad range of speciality ingredients, concept development and manufacturing process optimisation.
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