Foodlogistik ShreddR continuous cutting

16 August, 2017 by | Supplied by: Barnco Sales Pty Ltd

Foodlogistik's ShreddR is a machine specifically intended for the continuous cutting of fruits and vegetables into cubes, slices or strips.

New definition for 'whole-grain' food

14 August, 2017 by

A Europe-based partnership between cereal scientists from academia and industry, Healthgrain Forum, has defined whole-grain foods.

Going veggie has never looked or tasted so meaty

07 August, 2017 by

With a much smaller environmental footprint than meat, plant-based diets are much better placed to feed a growing population sustainably. But most people really enjoy their meat. Now you may be able to have the best of both worlds.

Ambitious plan to grow Australia's fruit and vegetable exports

07 August, 2017 by

A plan to export 40% more vegetables within the next three years is being implemented by Hort Innovation.

Bronson and Jacobs and Keith Harris flavours and additives

01 August, 2017 by | Supplied by: IXOM Operations Pty Ltd

Under the brands of Bronson and Jacobs and Keith Harris, Ixom supplies chemicals, additives and flavours to the dairy, food and beverage industries.

Sweet potato genome revealing its secrets

27 July, 2017 by

Research sponsored by the Trilateral Research Association of Sweet Potato aims to create a sweet potato pan-genome, which will allow researchers to see unique and shared traits among all varieties and be able to breed sweet potatoes with higher nutritional values, productivity, disease resistance, etc.

DuPont Danisco GRINDSTED GELLAN MAS 100 label-friendly stabiliser for dairy-free drinks

06 July, 2017 by | Supplied by: DuPont (Aust) Limited

GRINDSTED GELLAN MAS 100 — otherwise known as gellan gum — is a label-friendly stabiliser for non-dairy beverages made with pulses, grains, nuts and plant-derived protein.

Shape morphing pasta — just add water

08 June, 2017 by Jennifer Chu

Food shipping costs could be reduced if pasta could be 'flat-packed' then transformed into its 3D shape when the consumer immerses it in water.

Lupins and toxicity

05 June, 2017 by

While lupins have been a source of human and animal nutrition for thousands of years, they can come with a sting in the tail. So-called 'bitter lupin' varieties contain toxic alkaloids that can affect nervous, circulatory and digestive systems.

Nu-Mega's innovations in infant formula ingredients

24 May, 2017 by | Supplied by: Nu-Mega Ingredients Pty Ltd

While still relatively small, the organic sector is the fastest growing segment within the infant formula market.

Alland & Robert Acacia gum

22 May, 2017 by | Supplied by: Savannah Bio Systems Pty Ltd

Acacia gum is a natural product derived from acacia trees through the incision of the stems and branches of the Acacia. Established in 1884, Alland & Robert is a major supplier of Acacia gum worldwide.

The Coffee Brewmasters coffee and tea extracts

18 May, 2017 by | Supplied by: Flavorjen Pty Ltd

The Coffee Brewmasters uses an in-house developed process to create natural coffee and tea extracts.

Colour me natural

18 May, 2017 by

A new source of red/blue/purple coloured anthocyanins where the product is not destroyed during colour extraction may be on the horizon.

TABASCO Sauce in foodservice-size packs

17 May, 2017 by | Supplied by: Stuart Alexander & Co Pty Ltd

The McIlhenny Company's TABASCO Sauce range is now available in 1.89 L packs for use in the foodservice industry.

Hawkins Watts range of specialty ingredients

17 May, 2017 by | Supplied by: Hawkins Watts Limited

Hawkins Watts partners with its clients throughout the development process, providing insight and resources on trends and culinary inspiration, a broad range of speciality ingredients, concept development and manufacturing process optimisation.

  • All content Copyright © 2017 Westwick-Farrow Pty Ltd