A new source of red/blue/purple coloured anthocyanins where the product is not destroyed during colour extraction may be on the horizon.
Hawkins Watts partners with its clients throughout the development process, providing insight and resources on trends and culinary inspiration, a broad range of speciality ingredients, concept development and manufacturing process optimisation.
An American Cancer Society study has concluded that global efforts to address the obesity epidemic will be hampered with sugar-sweetened beverages (SSBs), which have become more affordable worldwide and more widely consumed.
Illnesses and hospitalisations are forecast to rise as consumption of unpasteurised dairy products increases. If such consumption doubles, the mean number of outbreak-related illnesses that occur annually will increase by 96%.
A previously unknown gene in Macrococcus caseolyticus, a harmless bacterium naturally found on the skin of dairy cows, has been found to confer resistance to all beta-lactam antibiotics, including the last generation of cephalosporins used against methicillin-resistant Staphylococcus aureus (MRSA).
Sphere Foods' Perfect Red is a natural red food colouring that can be used across a wide spectrum of food products.
Five times larger than the human genome and more complex, the wheat genome has finally been sequenced by an international team that included UWA researchers.
Food colours are probably the most strictly regulated food ingredients all over the world — but every country has different regulations, making compliance difficult for exporters.
New Zealand has suspended imports of Australian rockmelons and honeydew melons that have been treated with dimethoate — effective immediately.
First things first — to enjoy some hot chips with the Martians you need to be able to grow potatoes on Mars. And current experiments show this is possible.
Olive oil adulteration for the purpose of financial gain has become one of the biggest sources of agricultural fraud in the EU.
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