Depending on where you live, you may be consuming honey that contains high levels of lead, according to a study conducted by Macquarie University researchers.
Knowing how edible oils such as canola deteriorate can provide valuable insight into deterioration prevention.
Fumoir Grizzly has developed the M35 bacteriocin, known as Bac M35, which protects fish from growing Listeria monocytogenes and acts as a food preservative.
Researchers have developed high-fibre wheat that can help improve gut health without changing your diet.
With animal welfare becoming a more prominent issue in recent years, Kraft Heinz has announced it aims to improve the lives of egg-laying hens by removing cages in the supply chain.
Sensient Flavors presents its All Natural Flavour Collections which help food and beverage manufacturers to respond successfully to upcoming market trends and reflect current consumer preferences. They are split into five key botanical areas: Florals, Herbs, Spices, Tea and Ginger.
Extending its existing range of CapColors and ColorFruit, Chr. Hansen is launching four more colour solutions for beverages.
Griffith Australian Rivers Institute's Carmel McDougall has suggested replacing the Sydney Rock oyster, which is susceptible to QX disease, with a disease-resistant species called the Blacklip oyster.
Does your Christmas menu feature wild boar? If so, you might want to rethink.
Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts.
Nestlé has joined other food companies in the fight for animal welfare, stating it will source cage-free eggs for all of its food products by 2025.
Health, environmental and animal welfare concerns are all becoming priorities for consumers, which is why Auckland start-up Sunfed Meats is experiencing significant expansion.
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