Food shipping costs could be reduced if pasta could be 'flat-packed' then transformed into its 3D shape when the consumer immerses it in water.
While lupins have been a source of human and animal nutrition for thousands of years, they can come with a sting in the tail. So-called 'bitter lupin' varieties contain toxic alkaloids that can affect nervous, circulatory and digestive systems.
While still relatively small, the organic sector is the fastest growing segment within the infant formula market.
Under the brands of Bronson and Jacobs and Keith Harris, Ixom supplies chemicals, additives and flavours to the dairy, food and beverage industries.
A new source of red/blue/purple coloured anthocyanins where the product is not destroyed during colour extraction may be on the horizon.
Hawkins Watts partners with its clients throughout the development process, providing insight and resources on trends and culinary inspiration, a broad range of speciality ingredients, concept development and manufacturing process optimisation.
An American Cancer Society study has concluded that global efforts to address the obesity epidemic will be hampered with sugar-sweetened beverages (SSBs), which have become more affordable worldwide and more widely consumed.
Illnesses and hospitalisations are forecast to rise as consumption of unpasteurised dairy products increases. If such consumption doubles, the mean number of outbreak-related illnesses that occur annually will increase by 96%.
A previously unknown gene in Macrococcus caseolyticus, a harmless bacterium naturally found on the skin of dairy cows, has been found to confer resistance to all beta-lactam antibiotics, including the last generation of cephalosporins used against methicillin-resistant Staphylococcus aureus (MRSA).
Sphere Foods' Perfect Red is a natural red food colouring that can be used across a wide spectrum of food products.
Five times larger than the human genome and more complex, the wheat genome has finally been sequenced by an international team that included UWA researchers.
More Ingredients categories
// Additives & preservatives // Antioxidants // Cereals & grains // Cultures // Dairy products // Egg products // Emulsifiers // Enzymes // Fats & oils // Fibres // Flavours & colours // Fruit & vegetables // Functional ingredients // Herbs & spices // Meats // Premixes // Starches // Sugar/sweeteners // Texturisers