Ingredients

Lead found in NSW bees and honey

17 January, 2018 by Nichola Murphy

Depending on where you live, you may be consuming honey that contains high levels of lead, according to a study conducted by Macquarie University researchers.


Alland & Robert Karaya gum

16 January, 2018 by | Supplied by: Savannah Bio Systems Pty Ltd

Karaya gum is a natural gum exudation obtained by the incision of the stems and branches of Sterculia trees. It can be used for many food and pharmaceutical applications.


The science behind maintaining edible oil quality

16 January, 2018 by

Knowing how edible oils such as canola deteriorate can provide valuable insight into deterioration prevention.


Fumoir Grizzly prevents fish from growing Listeria

16 January, 2018 by

Fumoir Grizzly has developed the M35 bacteriocin, known as Bac M35, which protects fish from growing Listeria monocytogenes and acts as a food preservative.


Wheat developed with 10 times more fibre

10 January, 2018 by

Researchers have developed high-fibre wheat that can help improve gut health without changing your diet.


Kraft Heinz moves away from caged eggs

10 January, 2018 by

With animal welfare becoming a more prominent issue in recent years, Kraft Heinz has announced it aims to improve the lives of egg-laying hens by removing cages in the supply chain.


Sensient Flavors All Natural Flavour Collections

13 December, 2017 by | Supplied by: Sensient Technologies

Sensient Flavors presents its All Natural Flavour Collections which help food and beverage manufacturers to respond successfully to upcoming market trends and reflect current consumer preferences. They are split into five key botanical areas: Florals, Herbs, Spices, Tea and Ginger.


Chr. Hansen orange and yellow beverage colour range

29 November, 2017 by | Supplied by: CHR Hansen Pty Ltd

Extending its existing range of CapColors and ColorFruit, Chr. Hansen is launching four more colour solutions for beverages.


Bühler Group TotalSense digital rice analyser

29 November, 2017 by | Supplied by: Buhler AG Australia NZ

The Bühler Group's digital rice analyser, TotalSense, enables improvement of yield and of quality for rice processors.


New oyster on the horizon for Queensland

29 November, 2017 by

Griffith Australian Rivers Institute's Carmel McDougall has suggested replacing the Sydney Rock oyster, which is susceptible to QX disease, with a disease-resistant species called the Blacklip oyster.


Family hospitalised after suspected botulism poisoning from wild boar

22 November, 2017 by Nichola Murphy

Does your Christmas menu feature wild boar? If so, you might want to rethink.


Algaia S.A. Satialgine DVA seaweed extract

21 November, 2017 by

Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts.


Nestlé will source cage-free eggs by 2025

21 November, 2017 by

Nestlé has joined other food companies in the fight for animal welfare, stating it will source cage-free eggs for all of its food products by 2025.


Chicken made of pea protein selling out in supermarkets

15 November, 2017 by Nichola Murphy

Health, environmental and animal welfare concerns are all becoming priorities for consumers, which is why Auckland start-up Sunfed Meats is experiencing significant expansion.


Chr. Hansen second-generation FreshQ cultures

15 November, 2017 by | Supplied by: CHR Hansen Pty Ltd

With Chr. Hansen's second-generation FreshQ, dairies can rely on natural freshness and contribute to reducing food waste.


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