Texturising solution for dairy challenges
06 December, 2023 | Supplied by: Tate & LyleTate & Lyle has been been expanding its CLARIA Clean Label Functional Starches range to provide solutions to meet the needs of food manufacturers.
Alt-protein collaboration to enhance efficiency
04 December, 2023Givaudan and the University of California, Berkeley have teamed up to release research paving the way for enhanced efficiency in alt-protein.
Improving plant-based foods with AI
29 November, 2023VTT and the Finnish food industry have joined forces to develop plant protein value chains, boosted by machine learning and artificial intelligence.
FSANZ calls for comment on native Australian honey
23 November, 2023FSANZ is calling for public comment on an application to permit the sale and use of honey produced by Australian native stingless bees.
Provenance trend strong in poultry industry
22 November, 2023As Australians seek local produce with traceability, transparency and sustainability, provenance has emerged as a top food trend.
Montague launches its nectarine range
21 November, 2023Montague launches Nectara, a new brand of nectarines with a range of flavours designed to appeal to the Australian palate.
Why do some people get headaches from drinking red wine?
21 November, 2023In a new study, scientists at the University of California, Davis, are a step closer to solving the mystery as to why some people get a 'red wine headache'.
Chr. Hansen SmartBev NEER flavour strains for non-alcoholic brewing
17 November, 2023 | Supplied by: Chr. HansenChr. Hansen has added two new flavour strains to help brewers meet the growing demand for non-alcoholic beer options.
Call for comment on low-energy sugar substitute
09 November, 2023Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a low-energy substitute for sugar.
FDA to ban food additive BVO
08 November, 2023The U.S. Food and Drug Administration has proposed to ban brominated vegetable oil (BVO), which has already been banned in Europe, Japan, Australia and New Zealand.
Probiotic potential from fungi used in food production
30 October, 2023The food industry has used many fungus strains for their capacities to ferment, produce flavours or produce heterologous molecules.
FSANZ calls for comment on GM soybean
30 October, 2023FSANZ has called for comment on an application to permit the sale and use of food made from a new genetically modified soybean.
Prinova premix portfolio
30 October, 2023 | Supplied by: Prinova Europe LimitedThe Prinova premix portfolio of fortified and functional food and beverage concepts includes a range of market-ready solutions.
Wild Australian grain could be a future food
30 October, 2023Scientists are studying wild millet from outback Australia, hoping that the gluten-free grain could help feed the world as climate change impacts established grain crops.
Oterra Simply Brown caramel food colour range
27 October, 2023 | Supplied by: Oterra Australia Pty LtdOterra has launched its Simply Brown range, which is crafted from apples to create clean-label caramel replacement solutions as part of Oterra's FruitMax colouring food range.
