Plant-based proteins to hit New Zealand market
02 August, 2023Following a distribution agreement between Aussie food manufacturer Harvest B and New Zealand supplier Dunninghams, plant-based protein will be available in NZ.
Boosting infant formula for brain development
01 August, 2023A Tufts University study has found that a micronutrient in human breast milk could provide a significant benefit to the developing brains of newborns.
Flavorjen Vegan flavours
01 August, 2023 | Supplied by: Flavorjen Pty LtdTo meet the increasing demand for non-dairy, allergen-free, sustainable products, Flavorjen has a range of vegan flavours.
The work behind each loaf of bread
01 August, 2023Collaborating with Cornersmith, an NFF-led campaign has put the spotlight on six foods and the farmers who grow these foods.
Yoghurt product recalled due to choking hazard
31 July, 2023Kiwigarden brand has recalled specific batches of its Greek Style Yoghurt Drops and Whole Blueberries, supported by New Zealand Food Safety.
Chocolate manufacturers to face elevated cocoa and sugar prices
25 July, 2023A Rabobank report has found that the prices of cocoa and sugar are likely to remain elevated in coming months due to poor growing conditions and limited supply.
Top five foods rich in prebiotics
25 July, 2023Scientists have estimated the prebiotic content of thousands of food types to come up with a list of the foods offering the highest prebiotic content.
Nestlé trials technology that reduces intrinsic sugars in key ingredients
19 July, 2023Nestlé has piloted the sugar-reducing technology in its factory lines for powdered beverages such as Milo in several countries across Asia.
Creating a fish-free omega-3 supplement
19 July, 2023Researchers from the University of Sydney are developing an omega-3 supplement made from environmental bacteria to help alleviate the impact of overfishing.
Hemp-infused drink brand expands to international market
18 July, 2023Known for its hemp-infused beverages and energy drinks, Aussie wellness brand +hemp is expanding into the Asian market and introducing a new flavour.
Aspartame assessment results released
14 July, 2023Results of an international assessment of aspartame cited "limited evidence" for carcinogenicity in humans but more research is needed; and no changes to the daily intake assessment.
Onion industry joins with AUSVEG
11 July, 2023Onions Australia is set to merge with AUSVEG, which will provide AUSVEG with a stronger voice to better advocate on behalf of vegetable, potato and onion growers.
Loryma Lory Starch Saphir pure E number-free adhesion starch
30 June, 2023 | Supplied by: LorymaIngredients specialist Loryma has developed an E number-free native adhesion starch based on wheat for coating systems of fish, meat or plant-based alternatives.
Foodtech startup to launch carob-derived sweetener
30 June, 2023FoodTech startup CarobWay will launch its clean-label, low glycemic index sweetener at IFT FIRST 2023 in Chicago, in gummy and energy bar prototypes.
Oterra Red and Pink ColorFruit and FruitMax colour blends for plant-based meat and seafood
30 June, 2023 | Supplied by: Oterra Australia Pty LtdOterra has launched its ready-to-use Red and Pink ColorFruit and FruitMax blends for plant-based meat and seafood.
