Bees could resolve avocado problem: research
17 April, 2023Research from UQ has found that bees could help prove Australia's avocado crop is free of a pathogen that may be a barrier to exports.
Arla Foods Ingredients Nutrilac ProteinBoos whey protein
06 April, 2023 | Supplied by: Arla Foods IngredientsArla Foods Ingredients Nutrilac ProteinBoost is a line of whey proteins based on patented microparticulation technology.
Arla Foods Ingredients Peptigen IF-3080 for infant formula
06 April, 2023 | Supplied by: Arla Foods IngredientsArla Foods Ingredients Peptigen IF-3080 protein hydrolysates for infant formula has received final EU approval.
Queensland avocados shine on world stage
06 April, 2023Queensland avocados have attracted attention from industry representatives at the World Avocado Congress, which took place in Auckland from 2–5 April.
Making salt taste sweet
06 April, 2023Concentration levels in table salt can determine how humans perceive the taste, whether it be salty, bitter, sour or sweet.
Sugar-reducing technology trialled on forest fruit juices
05 April, 2023 | Supplied by: Better JuiceBetter Juice has announced the successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices.
Robot-ready strawberries in development
23 March, 2023 | Supplied by: Hort InnovationStrawberries specially bred for automated picking will soon become a reality in Australia thanks to an $11.5m initiative to develop bot-ready strawberries.
US food additives study reveals 10% increase
15 March, 2023A US study reveals manufacturers have increased additives in packaged foods and beverages, but noted a decrease in added flavours in carbonated soft drinks.
Could a muffin be the next functional food?
10 March, 2023 | Supplied by: re-FOODImagine sinking your teeth into a tender muffin that tastes good and is chock full of vitamins, antioxidants and other natural ingredients that are good for your health.
Infant formula HMOs get EU novel food approval
01 March, 2023 | Supplied by: Chr. HansenFollowing an EFSA assessment of Chr. Hansen's HMOs, the human milk oligosaccharides have received approval for safe use in infant formula in the EU.
The ongoing partnership supporting Australian vegetable growers
28 February, 2023 | Supplied by: SyngentaSyngenta has continued its partnership with AUSVEG to strengthen links throughout the supply chain and facilitate closer collaboration to benefit growers and the industry.
Bland strawberries? Pesticides may be to blame
28 February, 2023 | Supplied by: American Chemical SocietyAccording to a study in ACS's Journal of Agricultural and Food Chemistry, certain pesticides may be responsible for subdued flavour and sweetness in berries.
Vanillin from Kraft Lignin
27 February, 2023A team of researchers has developed a green method for recovering the flavouring agent vanillin from a by-product in the papermaking processes.
Antioxidants discovered in beef, chicken and pork
22 February, 2023 | Supplied by: Osaka Metropolitan UniversityImidazole dipeptides are substances produced in the bodies of various animals and humans, thought to relieve fatigue and prevent disease.
New pulse ingredient for bread shows satisfying results
14 February, 2023 | Supplied by: King's College LondonReplacing regular wheat flour with a new 'cellular chickpea flour' in bread could keep you feeling fuller for longer, according to new research.
